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    How To Make The Best Soup Number 5

    June 16, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    soup no. 5 in a bowl

    Best Soup Number 5 Recipe

    Dare yourself with this bull's testes recipe. I'm sure this won't just make you feel challenged, but will also make you feel satisfied.
    5 from 1 vote
    Print Pin Rate
    Course: Soup
    Cuisine: Chinese
    Keyword: Beef Recipes, Exotic Recipe
    Prep Time: 20 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 20 minutes
    Servings: 4 people
    Calories: 96kcal
    Cost: $5-20

    Ingredients

    • 1 kg Ox's Bat and Balls
    • 1 bunch Lemongrass tied
    • 1 pack Sibot small
    • 5 cloves Garlic crushed and minced
    • 1 pc Onion big and cut into small cubes
    • 5 pcs Cayenne Pepper
    • ½ cup Scallions chopped
    • 2 tablespoon Fish Sauce
    • ½ teaspoon Ground Black Pepper
    • 1 ½ thumb Ginger cut into strips
    • 2 cups Beef Broth
    • 2 teaspoon Sugar
    • 10 cups Water
    • 2 tablespoon Oil

    Instructions

    • In a pot, boil the ox's bat and balls in 5 cups of water for 10 mins.
    • After 10 mins, remove the bat and ball from the pot and clean it up. Remove the black dirt from the meat.
    • Then, put it again in the pot and pour in addition 5 cups of water.
    • Then, add the sibot and lemongrass. Bring to boil. Lower the heat once it's boiling already. Simmer for 3 ½ hours.
    • After 3 ½ hours remove the pot from the fire.
    • Cut the bat and balls into 1 inch round pieces.
    • Heat oil in a pot, saute garlic until golden brown. Then add the onion and saute until softened.
    • Now, toss in the ginger. Mix well.
    • Now, add the bat and balls. Season with fish sauce and ground black pepper.
    • Pour in the beef broth. Filter the bat and balls broth and pour into the pot. Simmer for 20 minutes.
    • Add the sugar and simmer for 1 minute.
    • Ladle soup and meat into serving bowls.
    • Serve with scallions and enjoy!

    Nutrition

    Calories: 96kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 1186mg | Potassium: 165mg | Fiber: 1g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
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