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    Home / Recipes / Soup

    How To Make The Best Soup Number 5

    June 16, 2020 by Eat Like Pinoy Leave a Comment

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    1. Recipe
    2. Best Soup Number 5 Recipe
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    Recipe

    soup no. 5 in a bowl

    Best Soup Number 5 Recipe

    3.50 from 2 votes
    Dare yourself with this bull's testes recipe. I'm sure this won't just make you feel challenged, but will also make you feel satisfied.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 4 hours hrs
    Total Time 4 hours hrs 20 minutes mins
    Servings: 4 people
    Course: Soup
    Cuisine: Chinese
    Calories: 96
    Ingredients Method

    Ingredients
      

    • 1 kg Ox's Bat and Balls
    • 1 bunch Lemongrass tied
    • 1 pack Sibot small
    • 5 cloves Garlic crushed and minced
    • 1 pc Onion big and cut into small cubes
    • 5 pcs Cayenne Pepper
    • ½ cup Scallions chopped
    • 2 tablespoon Fish Sauce
    • ½ teaspoon Ground Black Pepper
    • 1 ½ thumb Ginger cut into strips
    • 2 cups Beef Broth
    • 2 teaspoon Sugar
    • 10 cups Water
    • 2 tablespoon Oil

    Method
     

    1. In a pot, boil the ox's bat and balls in 5 cups of water for 10 mins.
    2. After 10 mins, remove the bat and ball from the pot and clean it up. Remove the black dirt from the meat.
    3. Then, put it again in the pot and pour in addition 5 cups of water.
    4. Then, add the sibot and lemongrass. Bring to boil. Lower the heat once it's boiling already. Simmer for 3 ½ hours.
    5. After 3 ½ hours remove the pot from the fire.
    6. Cut the bat and balls into 1 inch round pieces.
    7. Heat oil in a pot, saute garlic until golden brown. Then add the onion and saute until softened.
    8. Now, toss in the ginger. Mix well.
    9. Now, add the bat and balls. Season with fish sauce and ground black pepper.
    10. Pour in the beef broth. Filter the bat and balls broth and pour into the pot. Simmer for 20 minutes.
    11. Add the sugar and simmer for 1 minute.
    12. Ladle soup and meat into serving bowls.
    13. Serve with scallions and enjoy!

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