Best Sweet & Sour Pork Recipe
Were you searching for something to satisfy your cravings? Spoil yourself by adding a little color to your plate with this delectably savory recipe. No doubt, you already imagine the loud crisp once you take a bite and that luscious sauce that is to die for. Add this to your next cooking adventure and enjoy it as it opens a perfect chance to improve kitchen skills.
Servings 4 people
Calories 539kcal
Cost $5-20
Ingredients
- 1 lb Pork meat
- ½ cup Flour
- ½ teaspoon Black Pepper
- ½ teaspoon Salt to taste
- 2 tablespoon Vinegar
- ¼ cup Brown Sugar
- 1 cup Ketchup
- 1 pc Carrot cut into strips
- 1 pc White Onion cubed
- 2 tablespoon Cornstarch melted
- 1 pc Green Bell Pepper cut into strips
- 1 pc Egg
- 1 cup Cooking Oil
- ½ cup Water
Instructions
Main
- In a bowl, combine and mix pork, salt, and black pepper. Set aside for 10 minutes.
- In another bowl, scramble the eggs with an egg beater then set aside. Get another bowl or flat plate and pour-in the flour. Set aside.
- Then, heat oil in a pan. Fry the pork one by one and dip into the egg and roll in the flour.
- In the same pan, fry the coated pork until golden brown. Set aside.
Sweet and Sour Sauce
- In a pan, combine water, ketchup, vinegar, brown sugar, and the remaining salt and pepper. Mix well before heating the pan.
- Then, cover the pan and bring to boil. Lower the heat when it's boiling already.
- Toss in the carrots, bell pepper, and onions. Cook for 3-5 minutes.
- Pour in the diluted cornstarch and mix continuously until the sauce gets thick.
- Add the fried pork on the pan over low heat and mix well.
- Transfer onto a serving plate. Enjoy!