Name: Best Sinigang Na Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 kg Salmon (wash and cleaned); 2 pcs Tomatoes (big and cut into big cubes); 1 pc Red Onion (cut into big cubes); 1/2 kg Tamarid (boiled); 2 pcs Green Chili; 1 thumb Ginger (cut into strips); 1 pc Radish (cut into oblique); 1/4 kg Mustard (leaves only); 1/2 tsp Oil; 5 cups Water

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Best Sinigang Na Salmon Recipe

Stay warm during the cold season with this healthy and delicious salmon dish. A popular variation of "sinigang" in the Philippines.

Course Main Course

Cuisine Filipino

Keyword Seafood Recipes

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings people

Calories 402kcal

Cost $5-20

Ingredients

1 kg Salmon wash and cleaned
2 pcs Tomatoes big and cut into big cubes
1 pc Red Onion cut into big cubes
1/2 kg Tamarid boiled
2 pcs Green Chili
1 thumb Ginger cut into strips
1 pc Radish cut into oblique
1/4 kg Mustard leaves only
1/2 tsp Oil
5 cups Water

Instructions

Heat oil in a pot, saute onion, tomato, and ginger until softened.
Toss in radish. Stir.
Now, pour in the water, and season it with salt. Simmer for 5 minutes.
After 5 minutes, add the salmon. Simmer for 5 minutes.
Then, pour in the tamarind juice, then add the green chili and mustard. Simmer for a minute.
Serve hot and enjoy!

Nutrition