Name: Best Sinigang Na Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 kg Salmon (wash and cleaned); 2 pcs Tomatoes (big and cut into big cubes); 1 pc Red Onion (cut into big cubes); 1/2 kg Tamarid (boiled); 2 pcs Green Chili; 1 thumb Ginger (cut into strips); 1 pc Radish (cut into oblique); 1/4 kg Mustard (leaves only); 1/2 tsp Oil; 5 cups Water

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Best Sinigang Na Salmon Recipe

Stay warm during the cold season with this healthy and delicious salmon dish. A popular variation of "sinigang" in the Philippines.

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Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: people

Calories: 402kcal

Cost: $5-20

Ingredients

1 kg Salmon wash and cleaned
2 pcs Tomatoes big and cut into big cubes
1 pc Red Onion cut into big cubes
1/2 kg Tamarid boiled
2 pcs Green Chili
1 thumb Ginger cut into strips
1 pc Radish cut into oblique
1/4 kg Mustard leaves only
1/2 tsp Oil
5 cups Water

Instructions

Heat oil in a pot, saute onion, tomato, and ginger until softened.
Toss in radish. Stir.
Now, pour in the water, and season it with salt. Simmer for 5 minutes.
After 5 minutes, add the salmon. Simmer for 5 minutes.
Then, pour in the tamarind juice, then add the green chili and mustard. Simmer for a minute.
Serve hot and enjoy!

Nutrition