How To Cook The Best Sinigang Na Salmon

sinigang na salmon in a bowl
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Best Sinigang Na Salmon Recipe

Stay warm during the cold season with this healthy and delicious salmon dish. A popular variation of "sinigang" in the Philippines.
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 402kcal
Cost $5-20


  • 1 kg Salmon wash and cleaned
  • 2 pcs Tomatoes big and cut into big cubes
  • 1 pc Red Onion cut into big cubes
  • 1/2 kg Tamarid boiled
  • 2 pcs Green Chili
  • 1 thumb Ginger cut into strips
  • 1 pc Radish cut into oblique
  • 1/4 kg Mustard leaves only
  • 1/2 tsp Oil
  • 5 cups Water


  • Heat oil in a pot, saute onion, tomato, and ginger until softened.
  • Toss in radish. Stir.
  • Now, pour in the water, and season it with salt. Simmer for 5 minutes.
  • After 5 minutes, add the salmon. Simmer for 5 minutes.
  • Then, pour in the tamarind juice, then add the green chili and mustard. Simmer for a minute.
  • Serve hot and enjoy!


Calories: 402kcal | Carbohydrates: 3g | Protein: 52g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 138mg | Sodium: 836mg | Potassium: 1311mg | Fiber: 2g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg
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