Name: Best Ginataang Mackerel Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cans Mackerel (big); 1/2 kg Spinach; 1 1/2 thumb Ginger (thinly sliced); 4 pcs Cayenne Pepper; 1 pc Cayenne Pepper; 1 pc Red Onion (chopped); 2 cups Coconut Milk; 4 cloves Garlic (crushed and minced); 1/2 cup Water; 1/2 cup Vinegar; 2 tbsp Fish Sauce; 1/2 tsp Ground Black Pepper; 3 tbsp Oil

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Best Ginataang Mackerel Recipe

Coconut milk is considered one of the most popular ingredients in the Philippines. This dish is a combination of coconut milk and mackerel; prepare your taste buds.

3.50 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Fish recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 363kcal

Cost: $5-20

Ingredients

2 cans Mackerel big
½ kg Spinach
1 ½ thumb Ginger thinly sliced
4 pcs Cayenne Pepper
1 pc Cayenne Pepper
1 pc Red Onion chopped
2 cups Coconut Milk
4 cloves Garlic crushed and minced
½ cup Water
½ cup Vinegar
2 tablespoon Fish Sauce
½ teaspoon Ground Black Pepper
3 tablespoon Oil

Instructions

Heat oil in a pan, saute onion until softened, then add the garlic and ginger. Mix.
Now, add cayenne pepper and pour in the coconut milk. Stir until boil.
Add the mackerel, vinegar, fish sauce, and ground black pepper. Cover and bring it to boil.
Add the spinach. Stir.
Serve hot and enjoy!

Nutrition