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How To Cook The Best Ginataang Mackerel

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2. Best Ginataang Mackerel Recipe
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Recipe

ginataang mackerel on a plate

Best Ginataang Mackerel Recipe

3.50 from 2 votes
Coconut milk is considered one of the most popular ingredients in the Philippines. This dish is a combination of coconut milk and mackerel; prepare your taste buds.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Filipino
Calories: 363
Ingredients Method

Ingredients
  

  • 2 cans Mackerel big
  • ½ kg Spinach
  • 1 ½ thumb Ginger thinly sliced
  • 4 pcs Cayenne Pepper
  • 1 pc Cayenne Pepper
  • 1 pc Red Onion chopped
  • 2 cups Coconut Milk
  • 4 cloves Garlic crushed and minced
  • ½ cup Water
  • ½ cup Vinegar
  • 2 tablespoon Fish Sauce
  • ½ teaspoon Ground Black Pepper
  • 3 tablespoon Oil

Method
 

  1. Heat oil in a pan, saute onion until softened, then add the garlic and ginger. Mix.
  2. Now, add cayenne pepper and pour in the coconut milk. Stir until boil.
  3. Add the mackerel, vinegar, fish sauce, and ground black pepper. Cover and bring it to boil.
  4. Add the spinach. Stir.
  5. Serve hot and enjoy!

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