Go Back
sinigang na salmon in a bowl
Print Pin

Best Sinigang Na Salmon Recipe

Stay warm during the cold season with this healthy and delicious salmon dish. A popular variation of "sinigang" in the Philippines.
Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 402kcal
Cost $5-20

Ingredients

  • 1 kg Salmon wash and cleaned
  • 2 pcs Tomatoes big and cut into big cubes
  • 1 pc Red Onion cut into big cubes
  • ½ kg Tamarid boiled
  • 2 pcs Green Chili
  • 1 thumb Ginger cut into strips
  • 1 pc Radish cut into oblique
  • ¼ kg Mustard leaves only
  • ½ teaspoon Oil
  • 5 cups Water

Instructions

  • Heat oil in a pot, saute onion, tomato, and ginger until softened.
  • Toss in radish. Stir.
  • Now, pour in the water, and season it with salt. Simmer for 5 minutes.
  • After 5 minutes, add the salmon. Simmer for 5 minutes.
  • Then, pour in the tamarind juice, then add the green chili and mustard. Simmer for a minute.
  • Serve hot and enjoy!