How To Cook The Best Tonkatsu

pork tonkatsu with shredded cabbages on a plate with sauce and sliced lemon
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Best Tonkatsu Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 637kcal


  • 2 lbs Pork tenderloin cut into 1/2 inch
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper
  • 2 pcs Eggs lightly beaten
  • 1/2 cup Flour
  • 2 cups Breadcrumbs
  • 2 cups Cooking oil


  • Rub some salt and pepper on the pork chops. Let stand for 15 minutes.
  • Heat the cooking oil in a frying pan.
  • Coat the pork chops with flour and then dip in the beaten egg mixture.
  • Coat the pork chop with bread crumbs. Make sure that all sides are completely coated.
  • Fry one side of the Tonkatsu in low to medium heat until the color turns golden brown (about 6 to 9 minutes)and them flip to cook the other side.
  • Arrange in a serving plate with shredded cabbage and Tonkatsu sauce.
  • Serve. Share and enjoy!


Calories: 637kcal | Carbohydrates: 53g | Protein: 56g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 149mg | Sodium: 667mg | Potassium: 1014mg | Fiber: 3g | Sugar: 3g | Calcium: 112mg | Iron: 6mg
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