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    How To Cook The Best Sarciadong Manok

    June 12, 2020 by Eat Like Pinoy Leave a Comment

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    sarciadong manok in a bowl

    Best Sarciadong Manok Recipe

    This dish is commonly served during special family gatherings in the Philippines. This dish makes use of chicken braised in tomatoes.
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    Course: Main Course
    Cuisine: Filipino
    Keyword: Chicken Recipes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 222kcal
    Cost: $5-20

    Ingredients

    • ½ kg Chicken cut into bite-sized
    • 3 pcs Tomatoes cut into small cubes
    • 2 tablespoon Tomato Paste
    • ½ cup Green Peas
    • 3 cloves Garlic crushed in minced
    • 1 pc Red Onion cut into small cubes
    • 2 tablespoon Fish Sauce
    • ½ teaspoon Ground Black Pepper
    • 2 pcs Laurel Leaves
    • ¼ cup Parsley chopped
    • ½ cup Chicken Broth
    • 2 tablespoon Oil

    Instructions

    • Heat oil in a pot, saute the onion until softened. Then, add tomatoes and garlic. Mix until the tomatoes softened.
    • Now, put the chicken, season it with fish sauce, ground black pepper, and laurel leaves. Mix until chicken turned brown.
    • Pour the chicken broth into the pot and also add the parsley. Cover and simmer for 20 minutes over low heat.
    • After 20 minutes, toss in green peas. Simmer.
    • Serve hot and enjoy!

    Nutrition

    Calories: 222kcal | Carbohydrates: 6g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 923mg | Potassium: 318mg | Fiber: 1g | Sugar: 2g | Vitamin A: 661IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg
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