How To Cook The Best Spicy Chicken Feet

spicy chicken feet on a chopping board
spicy chicken feet on a chopping board
Print Pin
No ratings yet

Best Spicy Chicken Feet Recipe

This dish might sound a little bit exotic to you, but this is actually a well-known appetizer in the Philippines and a great pair of liquor.
Course Appetizer
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 peopl
Calories 581kcal
Cost $5-20


  • 1/2 kg Chicken Feet cut the nails and remove the hard skin,
  • 1 tbsp Oyster Sauce
  • 1/4 cup Soy Sauce
  • 1/4 cup Young Onion chopped
  • 1 tbsp Corn Starch diluted
  • 2 thumbs Ginger cut into strips
  • 1 tbsp Sugar
  • 3 cups Water
  • 1/2 cup Black Beans
  • 1/2 cup Oil
  • 1 tbsp Chili Powder


  • Heat oil in a pan, and then fry the chicken feet until golden brown.
  • After frying, remove some oil from the pan. Now saute garlic until golden brown. Then add ginger.
  • Mix then add the chicken feet, season it with soy sauce, oyster sauce, and black beans. Mix well.
  • Now, add young onion and pour in the water. Cover and simmer for 45 minutes over low heat.
  • After 45 minutes, add the chili powder. Simmer and stir, then add the diluted corn starch.
  • Simmer. Then, transfer onto a serving plate.
  • Serve hot and enjoy!


Calories: 581kcal | Carbohydrates: 13g | Protein: 28g | Fat: 47g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 1059mg | Potassium: 185mg | Fiber: 3g | Sugar: 3g | Vitamin A: 718IU | Calcium: 131mg | Iron: 2mg
Notify of
Inline Feedbacks
View all comments
Eat Like Pinoy

Eat Like Pinoy

We believed you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with a step by step procedure and tips.

Recent Posts

Follow Us