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    Home / Recipes / Chicken

    How To Cook The Best Spicy Chicken Feet

    June 6, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Spicy Chicken Feet Recipe
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    Recipe

    spicy chicken feet on a chopping board

    Best Spicy Chicken Feet Recipe

    This dish might sound a little bit exotic to you, but this is actually a well-known appetizer in the Philippines and a great pair of liquor.
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    Course: Appetizer
    Cuisine: Filipino
    Keyword: Chicken Recipes
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 4 peopl
    Calories: 581kcal
    Cost: $5-20

    Ingredients

    • ½ kg Chicken Feet cut the nails and remove the hard skin,
    • 1 tablespoon Oyster Sauce
    • ¼ cup Soy Sauce
    • ¼ cup Young Onion chopped
    • 1 tablespoon Corn Starch diluted
    • 2 thumbs Ginger cut into strips
    • 1 tablespoon Sugar
    • 3 cups Water
    • ½ cup Black Beans
    • ½ cup Oil
    • 1 tablespoon Chili Powder

    Instructions

    • Heat oil in a pan, and then fry the chicken feet until golden brown.
    • After frying, remove some oil from the pan. Now saute garlic until golden brown. Then add ginger.
    • Mix then add the chicken feet, season it with soy sauce, oyster sauce, and black beans. Mix well.
    • Now, add young onion and pour in the water. Cover and simmer for 45 minutes over low heat.
    • After 45 minutes, add the chili powder. Simmer and stir, then add the diluted corn starch.
    • Simmer. Then, transfer onto a serving plate.
    • Serve hot and enjoy!

    Nutrition

    Calories: 581kcal | Carbohydrates: 13g | Protein: 28g | Fat: 47g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 1059mg | Potassium: 185mg | Fiber: 3g | Sugar: 3g | Vitamin A: 718IU | Calcium: 131mg | Iron: 2mg

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