“There is always room for desserts!” is one of Filipinos’ favorite taglines when it comes to the delicious afters. We all know that Filipinos are famous for having a sweet tooth all over Asia. That is why it’s not surprising that they also have numerous recipes that contain sweetness. An excellent example of that is the Best Leche Flan dessert.
Leche Flan is the most popular dessert in the Philippines aside from Kakanins. On every occasion, most Filipinos serve these sweets at their dining table. Most of those occasions are Christmas and New year. Even in Christening and Fiestas, they didn’t forget to cook this delightful dessert. This Leche Flan contains a creamy and sweet taste that most of you are craving.
Moreover, this dessert typically has a melting caramel at the top when it serves, but you are cooking it at the bottom. This caramel can add more sweetness that can ease your longing for sweets. Besides, it has a glossy effect that can attract your eyes. As a result, it can boost your appetite for having this kind of recipe.
Furthermore, did you know that these recipes passed down in many generations, and until now, their popularity is still outrageous? Yes, that’s right. At this moment, it builds an excellent reputation in the market. That is why trying this sweet is an extraordinary experience to do. It might look simple, but you need more attention and effort to create this kind of masterpiece.
On the other hand, to help you to understand more about this delightful dessert. Join us as we provide some helpful information about these sweets. Keep on navigating this article as we give you the excellent learnings from this Leche Flan. Besides, it’s an honor to introduce this course because this contains a lot of incredible knowledge to deal with.
So, let us begin this journey and discover the wonders of this dessert. Be part of this exciting activity. Enjoy reading!
What Are The Best Leche Flan Dessert Recipes
Steamed custard is another term for Leche Flan. Eggs are the essential ingredients in making this fantastic course. Especially its yolks. Aside from that, you also need condensed and evaporated milk. These two also are the ingredients that contribute a lot to this afters. They are the one who brings the creaminess and sweetness of its entire mixture.
Moreover, this dessert contains a delicious taste that is hard to resist, so many individuals are curious about making this smooth custard after. This section is all about this dessert. What are the things that you need to know before you make this sweet? And also, what is the information you need to consider while preparing this kind of custard? What can you get from it and many more?
On that note, this steamed custard is a combination of yolks, milk ( condensed and evaporated), sugar, and zest, also with the presence of vanilla extract. Thus, it is not as simple as you know. It requires the right amount of each of these ingredients. While combining it in a large bowl, make sure that you measure each of them before putting all of them.
Thus, the first thing you need to do is separate the egg yolk from the white. After that, make sure that no whites are in your mixture. Then, put the milk on it carefully. Take note, before anything else, ensure that you put the exact amount of each of its ingredients to achieve your goal product because this course is quite sensitive when it comes to measurements. That is why you need so much attention while you are making it.
Another thing is, put the sugar and mix it well. After that, put the lime zest and the vanilla flavor. These two can bring an outstanding combo that no one can describe because of its unique taste, and also contains an excellent fragrance that can attract everyone instantly.
Notably, set the table for the container of this mixture. Llanera is the standard molder of this steamed custard. It has an oval shape tin mold, and you can use it in making Leche Flan, Halaya Ube, Biko, and other desserts. Preparing this mold for the custard, first, melt some sugar in it and heat it in the store. Please wait until it turns to a golden brown, then it is ready to go.
To set things up, ensure that the caramel cools down totally because it can cause trouble if you put your custard mixture right after you melted the sugar. You can say that it is ready if it hardens thoroughly in your molder. Get the measuring cup and scoop your custard mixture and pour carefully.
Inputting the custard, ensure that you leave at least 20 cm space in your Llanera to avoid it from overflowing. Enclose it with the foil and seal it with a rubber band. In that case, you can prevent steam from going inside your custard. You can consider the plastic bag also. Tie it properly and remove the air inside of it. To avoid air bubbles to go in your mixture.
Afterward, you can now put them in your steamer. Ensure that you don’t block all the holes in your steamer to flow the steam properly. And also, put some space in each of them—don’t overload your steamer.
Take note that balancing steam and temperature is the most crucial thing in cooking this kind of dessert. That is why the spacing is necessary. Then cover your steamer tightly. You can also put a cover cloth inside to seal the steam completely. In that case, you can control the temperature inside your cooker. Leave it for about 45 to 1 hour.
To know more about the different ways to cook these recipes, look at the next section. We include some methods that can suit your taste and prefer your available equipment.
Ways To Cook This Leche Flan Recipes
In this section, we include some of the available ways to prepare your version of this afters. We create a list that contains some of the methods that have the real potential in cooking this custard. In this list, we include the following;
- Using oven
In modern times, they use an oven to make a baked custard instead of steaming it. Using this appliance can be more convenient for anyone because it has a set time to make your preparation more accurate. Besides, you can also set the temperature in any range that you want. But for this preparation, make sure that you set the right heat to cook this menu thoroughly.
In using this tool, ensure that you also use the baking molder. Put it in a tray and add hot water to make your custard moist and smooth. Cover your mixture with foil to maintain its texture and consistency. That way, you can block the steam to go inside your custard mixture.
- Using Steamer
It is the traditional way of making this Leche Flan. The steam that you are producing can cook your menu correctly. Plus, It is a natural method that you can use even in charcoal and in any stove that you have. But, ensure that you focus your attention on cooking your custard with it. Always check your steamer and the water below. To prevent it from drying.
A steamer is a common appliance that many Filipinos have in their kitchen. They also use it in making various courses like steamed fish, Embotido, Siomai, siopao, and many more. But in preparation for this custard mixture, make sure that you cover the lead to block the steam from escaping. So, it can cook your course gratefully.
- Using pressure cooker
It is another method of making this delightful custard. Unlike other tools, this appliance is more available in your kitchen. Most people use this tool for making numerous dishes, especially in tenderizing different kinds of meat. That is why if you have this pressure cooker, you are lucky because using it in making Leche Flan is possible.
Moreover, because of its function of producing pressure inside, ensure that you set your menu somewhat more decadent than the custard molder’s standard size. That way, you can cook this dessert without trouble, to begin with. You can also cook this course shorter than you expected. You can set your time 30 minutes to 40 minutes of waiting.
The variation of a recipe provides you an excellent option to choose from. This variety can allow you to select the variant that suits you better. This variation can also be your option based on what appliances are available to use in your kitchen. It includes the following;
Baked Leche Flan Recipes
Some individuals are into baking rather than steaming; that is why this version exists. It is more sensitive than the traditional one because you are cooking this mixture in your oven. Setting the right temperature is also an essential part of preparing this delightful dessert. Too much heat can affect the entire mix, so on lower temperature also. That is why you need to set the right and ideal warmth in your oven.
In preparing this method, you need a container that you can use in your oven. You can include Llanera and a baking pan in those options. On the other hand, using this method can also produce the dryness of this output. That is why you need water to counter that. In a tray, put the baking pan with the custard mixture and cover it with foil. Before you enter it in your oven, put some hot water at the bottom of the baking pan, in the tray particularly.
Moreover, that process can moisturize your menu gratefully. The evaporated water can give significant moisture that can make your custard smooth and moist. Before that, ensure that you make the caramel at the bottom of your baking pan to make it more flavorful and sweet. Don’t worry about the caramel. It doesn’t burn if you set the right temperature in your oven. Plus, the water also has excellent participation in that matter.
You can set your oven for 40 to 55 mins to cook it thoroughly. Make sure that you check the water inside to avoid it from drying. To check if it’s already good, poke a knife in the center, and if it turns out clean, your dessert is ready to go. Cool it down for a minute to separate it from the container. Because if it is hot, it might stick to your baking pan. Refrigerate; it also works well to set your custard beautifully.
Steamed Leche Flan
This method is the traditional way of cooking the custard for the Filipinos. Steaming is their typical procedure to make their Leche Flan smoother and moist at the same time. The steam inside the cooker is an excellent compound that can provide significant moisture to prevent your mixture from being dry.
Moreover, 45 minutes to 1 hour is the setting time to perform this preparation. Even though it has a lot of steam inside, you need to cover it to avoid moisture inside your mixture. Believe us. Your mix can become terrible if you don’t cover it completely. It is like soup after you do that. Without the cover, your container can collect all the water that vaporizes while cooking it.
In covering your menu, you can use foil or plastic. In that case, you can block all the water that tends to go inside your course. Tie it with the rubber band to hold it properly. Besides, when placing it in your steamer. Ensure that you make a room between each of the containers to circulate the steam inside your steamer. That way, you can balance the temperature correctly.
Furthermore, don’t overload the steamer to prevent them from overflowing. Use a clean cloth to cover it before you put the steamer’s cover. This process can provide a fantastic outcome for your preparation. Using clean cloth can block the steam from escaping. In that case, it can maintain the temperature inside your steamer.
Some instances can occur during the preparation of your dishes. That is why you need a quick solution to have. This section contains some remedies that we assure you that helps a lot. This troubleshooting can serve as your guidelines to make your recipes properly. It includes the following;
Too bland mixture
Bland taste is the easiest to deal with, among other trouble in the kitchen. It may occur when you mismeasure your ingredients, especially the sugar content. To make it sweeter and give a nice kick, you can add an extra caramel and grated nutmeg. These two-ingredients can provide an outstanding outcome. That is why using it as an option is an excellent option.
If you are familiar with making caramel in the Llanera, you can make it separately in a pan. Just mix the sugar and the right amount of water to dissolve it and wait until it turns into shiny golden brown. Then after that, right away, put it in your molder to prevent it from cooling down. As you know, it can become solid when it cools down completely.
As a beginner, many of you can relate to this thing. This problem occurs when you put so much yolk with whites. In the first place, we say that this dessert is a sensitive mixture. That is why you need to follow and measure the right amount of ingredients that you need.
Furthermore, in preparing this mix, ensure that you separate the yolk properly and don’t use the whites to achieve your custard’s smooth texture. Thus, you can also use the whites in making other courses like bread and pudding. That is why don’t worry about the white. The most essential is the yolk that you need to use in making this delightful custard.
Softness in this mixture is vital to impress the people who see this. But if it’s way too soft, it can affect the overall appearance of your custard structure. This trouble occurs when you put so much milk in your mixture. It can lessen the solidity of your custard if it’s way too much.
That is why you need to get the right measurement beforehand. Ensure that the liquid ingredient is enough with the number of yolks that you will use. If you accidentally put so much of it in, you can adjust the number of yolks. That way, you can balance your mixture equally.
Did you know that aside from having a flavorful and tasty custard, you can get nutrients out of it? Yes, that is right. You can get benefits out of having each of the ingredients that your custard has. This section contains the list of ingredients you need to consider as a healthy compound in your meals. It includes the following;
It is one of the ingredients that have a lot of function in making numerous dishes. It has a unique taste that can complement most other compounds, so it is an excellent food to consider. Still, it also can provide various benefits that you are not expecting.
Moreover, this ingredient has only 75 calories, yet, it contains a high-quality protein, 5 grams of fats, and 1.6 grams of saturated fat, along with vitamins, minerals, iron, and carotenoids. You can also consider it as the powerhouse of disease-fighting nutrients like lutein and zeaxanthin.
Carotenoids may reduce the risk of age-related macular degeneration, which causes blindness in older adults. Besides, the choline content of the egg can also help to enhance your brain development and memory. Hence, you can only realize its full benefits if you store them properly in the refrigerator and cook them thoroughly to kill the potential bacterias.
Furthermore, did you know that this food is not all equal? Some manufacturers and chicken farmers take action to make their egg production more nutritional and beneficial. They enhance each of them to create dietary properties to include them for nutritious menus and improve their nutritional qualities.
In a single large boiled egg, you can get the following;
- Vitamin A: 6% of the RDA
- Folate: 5% of the RDA
- Vitamin B5: 7% of the RDA
- Vitamin B12: 9% of the RDA
- Vitamin B2: 15% of the RDA
- Phosphorus: 9% of the RDA
- Selenium: 22% of the RDA
It also has Omega-3 fats and much higher in vitamin A and E. Hence, it also has various benefits that you can get. It includes the following;
- It has high cholesterol but doesn’t affect the blood cholesterol of your body.
- Raise HDL cholesterol
- Contains choline
- May reduce the risk of heart disease.
- It contains antioxidants that may have significant benefits in eye health.
- The pastured egg can lower triglycerides.
- It contains the right ratio of essential amino acids.
- May reduce the risk of stroke.
- Can help to lose weight
It is an excellent ingredient that you can use to make your food creamier and flavorful. Yet, it also contains a lot of nutrients that can help you to achieve a healthy body. Evaporated cream is unsweetened condensed cream, which is a form of concentrated cream. It is a canned ingredient that has 60% of removed water from regular cream.
Moreover, Codex Alimentarius regulates nutritional composition internationally. Thus, the United States holds by the Code of Federal Regulations or CFR. And per them, the evaporated cream should contain a minimum of 6.5% of cream fat, 16.5% of cream solid-not-fat (MSNF), and 23% of cream solids. Yet, you can produce it from whole, reduced-fat, and fat-free cream.
On the other hand, there is some variation that can be a fair comparison. It includes the table below.
|Variation of Evaporated Cream||Calories||Carbs||Protein||Fat||Sugar|
|Whole Evaporated||338||25 grams||17 grams||19 grams||25 grams|
|Reduced-Fat Evaporated||232||28 grams||19 grams||5 grams||28 grams|
|Fat-Free Evaporated||197||28grams||19 grams||0.5 grams||28grams|
|Whole Cow’s||149||12 grams||8 grams||8 grams||12 grams|
In this table, you can see that all three types of evaporated cream have a high amount of nutrients concentration rather than the Whole Cow’s Milk. Generally, they contain over twice as many grams of carbs, calories, and fats. The fat-free evaporated cream and Fat-free evaporated milk have low-fat content counts but have various minerals nutrients.
Furthermore, all these three evaporated milk includes the following;
- Calcium: 50% of the Daily Values (DV)
- Magnesium: 15% of the Daily Values (DV)
- Zinc: 18% of the Daily Values (DV)
Fresh milk contains;
- Calcium: 21% of the Daily Values (DV)
- Magnesium: 6% of the Daily Values (DV)
- Zinc: 8% of the Daily Values (DV)
On the contrary, if you wish to compare the evaporated milk to the sweetened one. It might be different.
A can of condensed milk of 30ml, you can get the following;
- Calories: 122
- Protein: 3 grams
- Sugar: 3 grams
- Fat: 20 grams
This section is all about the tips that you need to know to make your recipes more delightful. We provide some details that may guide you to achieve your ideal course. You can consider it as your advancement in creating this masterpiece. It includes the following;
- Ensure that you separate the yolk properly. Don’t ever add the whites if you want to achieve the perfect texture of this custard mix.
- If you want to prevent your caramel from burning, it is better to cook it in a separate pan. But make sure that you transfer it right after in each container because it is easy to cool down and solidify completely.
- Using measuring cups works well also.
- Use fresh ingredients in making this delightful dessert.
- You can also use vanilla extract if you don’t have the actual vanilla seeds.
- If your mixture is too pale, you can use food coloring that has a yellow color shade.
- Check your molder if it has holes to avoid it from leaking.
- When you put the plastic in your molds, make sure that you remove the air inside it. Tie it properly to prevent it from overflowing.
- Don’t over blend your custard mixture because it can produce bubbles that can affect your recipe’s appearance.
- Once you put it in the fire, don’t ever open the lead to maintain the perfect temperature of it inside. Not until the timer ends.
- Use lime to give some extra flavor.
Excellent Served With
This section contains the list of the different courses that have unique chemistry to our star dish. Each of them has its flavor that can complement these Leche Flan recipes. In this list, we include the following;
It is an excellent partner when the summer comes. It contains a lot of sweetness that can ease your cravings. Each of its ingredients has a unique taste that can complement each other in excellent ways. For that reason, no wonder that Leche Flan also has a perfect flavor that can provide a savory taste to this Halo-halo dessert.
Moreover, many Filipinos use this Leche Flan as the toppings of this dessert. Together with Ube Halaya, they can give a stunning impression. They also provide a tasty flavor that is hard to resist. That is why it is a good option after your meals.
It is a direct wheat product with a specific taste that can complement sweets and other numerous bites. The custard’s sweetness can add flavor to it and give a new dimension to an excellent combo. That is why trying it can provide an outstanding result.
It has a specific taste with a unique flavor of the banana leaves that matches our custard recipe. These two create an outstanding taste that everyone can enjoy, even if you are a person with no interest in sweets because Suman can lessen the sweet of it and absorb the extra sweetness of your custard.
Suman is one of the Filipinos’ favorite Kakanin. Aside from Biko, Bibingka, and Butchi. It also uses sticky rice as its primary ingredient. It is also present on many Filipinos occasions. That is why we assure you that this meal can provide an excellent savory taste.
Above all, this information is how you can achieve the custardLeche Flan recipe you are longing for. That is why we provide each section that contains different concerns about cooking this delightful recipe. We hope that we provide all the ideas that you need to create this course. We also include some adjustments to help you when you come across some instances while making it.
Furthermore, we listed the troubleshooting that you can perform to make your preparation more stable. You can look at the trivia we provide if you are curious about the other side of this course. For the advanced data, take a glance also at the tips that we make. It may guide you to improve the procedure that you need to perform in this kind of recipe.
So, without any hesitations, grab the ingredients you need and make your version of this beautiful dessert. Share the sweetness that this food contains. Enjoy it with your loved ones. Enjoy eating!
For more delicious recipe, visit Eat Like Pinoy!
Superb Leche Flan Dessert
- 1 can Evaporated Milk
- 1 can Condensed Milk
- 1/2 cup Brown Sugar
- 1 pitcher Water
- 10 pcs fresh yolks
- 1 tsp Lime
- 1 tsp vanilla extract
- Get all the eggs, separate the yolk from the egg white.Note: only egg yolks will be used.
- In a large bowl, put the egg yolks and beat using a fork or egg beater.
- Add the condensed and evaporated milk. Mix well. Then add the lime.
- Put the molder (llanera) on top of the stove and heat over low fire.
- Put-in the brown sugar on the molder and mix thoroughly until the sugar dissolves and caramelized.
- Spread the caramel evenly on the flat side of the molder. Wait for 5 minutes.
- Then pour the mixture (egg yolk and milk) on the molder.
- Cover the top of each molder with aluminum foil and steam for 30 to 35 minutes.
- After steaming, let it cool down then refrigerate.
- Serve for dessert. Share and Enjoy!