Superb Leche Flan Dessert
In this section, it contains how you can prepare and perform this Leche Flan course. We include the ingredients and instructions that you need to follow to create your version of this recipe.
Servings 4 people
Calories 550kcal
Cost $5-$20
Equipment
- Llanera
- steamer
Ingredients
- 1 can Evaporated Milk
- 1 can Condensed Milk
- ½ cup Brown Sugar
- 1 pitcher Water
- 10 pcs fresh yolks
- 1 teaspoon Lime
- 1 teaspoon vanilla extract
Instructions
- Get all the eggs, separate the yolk from the egg white.Note: only egg yolks will be used.
- In a large bowl, put the egg yolks and beat using a fork or egg beater.
- Add the condensed and evaporated milk. Mix well. Then add the lime.
- Put the molder (llanera) on top of the stove and heat over low fire.
- Put-in the brown sugar on the molder and mix thoroughly until the sugar dissolves and caramelized.
- Spread the caramel evenly on the flat side of the molder. Wait for 5 minutes.
- Then pour the mixture (egg yolk and milk) on the molder.
- Cover the top of each molder with aluminum foil and steam for 30 to 35 minutes.
- After steaming, let it cool down then refrigerate.
- Serve for dessert. Share and Enjoy!