How To Make The Best Crabmeat Omelette

crab meat omelette on a plate with scallions on top
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Best Crabmeat Omelette Recipe

A tasty omelette made with delicious crab meat. Serve this dish on your next breakfast.
Course Breakfast
Cuisine French
Keyword Breakfast Recipes, Seafood Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 241kcal
Cost $5-20


  • 3 pcs Eggs beaten and season with salt and pepper.
  • 1 cup Crab Meat
  • 1 pc White Onion cut into strips
  • 1 tbsp Young Onion
  • 1/2 cup Butter
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 tbsp Water


  • In a pan, melt 1/4 cup of butter, saute onion until softened.
  • Then add the crabmeat and young onion. Season it with 1/4 tsp salt and 1/4 tsp ground black pepper. Set aside.
  • In another pan, melt the remaining butter, then pour in the beaten egg. Occasionally turn the egg over. Cook over low heat.
  • Sprinkle crabmeat mixture over half of the omelette. Now fold the other half of the egg.
  • Transfer onto a plate. Serve hot and enjoy!


Calories: 241kcal | Carbohydrates: 1g | Protein: 8g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 846mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 709IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
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