If you are an omelette lover and want to elevate it to a new level, you are in the right place! Let’s take your ordinary and simple egg recipe into something special with this wonderful recipe for a crabmeat omelette.
You can’t go wrong pairing seafood protein with eggs. It will be an incredible pair that will catch your tastebuds with an extraordinary fresh-from-the-sea flavor at the same time get the richness of flavor from eggs.
It is one of the best and easy recipes you can recreate to serve immediately with your family in 15 minutes of prep time! So, let us start to indulge in the flavor of the best crabmeat omelette recipe. This is a breakfast cuisine you won’t regret eating and serving.
What is Crabmeat Omelette?
This crab omelette is a type of cuisine that uses crab meat and eggs as the main ingredients. This is crab meat beaten prepared mixture which is usually fried using oil or melted butter in an omelette pan.
This type of fresh crab cuisine is also known as “torta” in the Philippines. This Filipino version of the omelette added several ingredients to the several different components that can be added to the mixture.
How do you make Crabmeat Frittata?
Cooking a crab meat omelette is very quick and easy. First, you have to prepare your ingredients.
To create the mixtures, in a small bowl, get three eggs, then whisked them until fully combined.
In a skillet or pan, heat olive oil. Start by sauteing onion and garlic until it becomes translucent and golden brown. Add crab meat to the sauteed onion and garlic, then seasoned it with salt and black pepper. Mix it using a rubber spatula for at least two minutes. You can add tomatoes (optional) to add flavor to the crab meat and eggs cuisine.
Whisked eggs then, pour the mixtures into the sauteed crab meat on the omellete pan on medium-high heat. Cook it (make sure to not over-stir it to avoid scrambled eggs) until set. Flip the crab meat cuisine, then slowly fold it to create a half-circle shape. Remove from the pan. Put it on a plate and serve immediately, while it is hot. Bon appétit!
Ways to cook shellfish crustless quiche
This breakfast meal has many methods and ways to create and prepare it. So here are the most common or particular ways of cooking crabmeat omelette.
This way of cooking is the most common since you will use omelette pan or skillet in this method. The preparation is quick and very easy.
In the omelette pan over medium heat. Sauteed onion and garlic until it becomes translucent and golden brown. Add crab meat then, cook it (make sure, not over-stir it to avoid scrambled eggs) until set. Flip the crab meat dish, then carefully fold to create a half circle shape. Remove from the pan and serve.
On the other hand, an air fryer is another way of cooking it. Air Frying the crab meat omelet will give you a fluffy texture yet a delicious one.
Instead of using the stovetop, you will use an air fryer to saute onion and garlic, and all other ingredients and seasonings using a rubber spatula.
You can pour the mixture into the sauteed crab meat on the small cake pan. Before putting the mixture into the cake pan, spray it with cooking oil or put softened butter on it. Set the time to cook eggs through. Once done, serve it hot and delicious.
There are many variations of this shellfish crustless quiche. There are tons of ingredients that you can match and mix. All you need is a good understanding of the flavor and taste and imagine the result of those ingredients together.
Shellfish crustless quiche with Garlic Yogurt Sauce
This version is a combination of Dungeness crab, garlic yogurt sauce, cheese, old bay seasoning, and fresh herbs.
Prepared all the ingredients. Make sure you prepare the fresh crab. If you cannot find fresh crab, you can use canned crab. Whisk together some eggs, seasoning, and little cayenne in a bowl.
You can also add grated cheese to it and dice green onions. Then, mix the ingredients of the garlic yogurt sauce altogether. Set it aside.
Melt butter in your omelette pan. Put the mixture into it. Add a pinch of salt and pepper, sprinkle half of the diced green onions and add half the cheese onto it. Add the shredded shellfish.
Once it is set, turn off the fire and use a spatula to slowly fold it.
Thai shellfish crustless quiche
If you want to try easy recipes with Thai variations, you should try this Thai crab crustless quiche which is quick-to-make, and an ideal version of a crab omelet.
To make this crispy yet fluffy one, you should mix all the prepared ingredients in a bowl- eggs, crab meat, salt and pepper. Mix until all ingredients are combined.
Put the saucepan over medium-high heat and add vegetable oil. Gently pour out the mixture into the oil and use the rubber spatulas to squeeze and push the mixture. Instead of folding it into a traditional semi-circle, you can roll it over. Once it is rolled and set, you can now transfer it to a plate. Garnish it with Thai herbs and chili. You can also top it with Thai chili sauce.
Shellfish frittata with Avocado and Herbs
This version is a classic American style.
You will start by whisking eggs. Add seasoning, fresh chives, parsley, salt and black pepper.
Set over medium heat in the pan, and add butter. Let the butter melt. Once softened, add the mixture.
Once it is set, add the ingredients layer by layer. Sprinkle a small handful of parmesan, green onions, crab meat, and avocado.
Flip them over very slowly and form a semi-circle, and then remove them from the fire. Slide it onto a plate. Garnish it with freshly chopped parsley, or cilantro as you preferred.
Cheesy shellfish frittata
For this goofy and fluffy version of the cooked egg meal, in a small bowl, you can add the mixture with the softened cream cheese, salt and pepper. Then, continuously string it until the mixture is set and fully combined. Set it aside.
Melt butter in a hot pan or frying pan. Add onion and mushrooms (optional) until softened. Whisk eggs together with milk in a small bowl.
The cooked mushrooms-onion mixture should be transferred to the shellfish and cream cheese mixture. Carefully pour it into the pan and stir it occasionally but do not over-stir it.
Slide a rubber spatula and gently fold it so that the filling inside would not burst out. Cooked eggs perfectly. Slide it from the pan and put on a plate and serve.
Cantonese Style shellfish crustless quiche
This Cantonese-style makes it different from the other variation by putting Chinese chives and shiitake mushrooms. Instead of using melted butter, this version used sesame and salad oil as a substitute for making it.
Best served with
This breakfast meal is perfect to serve as a side or main cuisine. So, here are some cuisines that you can try to consume with a crab crustless quiche.
This is the most phenomenal pair for this breakfast meal. You can fry the rice (fried rice) or add more seasoning to give it more taste. This could be an entree and best served with rice.
This is another wonderful pair for this egg easy recipe. You can serve this as a side dish for the soup.
Shellfish, eggs, and salad won’t go wrong to serve with each other. Every element of this would highlight surely the fresh taste of this salad.
Aside from being an entree or main cuisine, you can make this cooked egg as a filling for bread. The savory flavor will give a delicate taste to the bread and highlight its incredible flavor.
To avoid ruining this meal, make sure you know how to make troubleshoot.
- First, for the pan, you will use a nonstick instead of using the ordinary pan.
- Avoid using an overlarge pan because it will be super thin and make it fall apart.
- Do not over whisked eggs. If possible, lightly beat it.
- Add a small handful amount of old bay seasoning, salt, and pepper.
- Medium-high heat should be used when melting the butter, but when you pour out the egg mixtures, move to medium or low fire.
Did you know that crab omelet is a bit similar to crab cakes? Yes, is it! Most of the ingredients of crab cakes are the same ingredients as this seafood cuisine.
There are two ways to spell this cuisine. The first one is Omelette, which is British English. The other one is Omelet, which is American English. Also, this word comes from the French word “amelette”, which is the blade of a knife. It also inspired its shape of it.
- If you will use canned crab meat, make sure you get a lump of good crab meat.
- You can use Dungeness crab as a protein for different variations of the recipes.
- You can also use organic or farm-fresh eggs instead of ordinary ones if you have access to it.
- You can use fish sauce as a substitute for salt.
- The best option for this is fresh crab meat but if not available, you can use canned crab to make various recipes.
- You can put your leftover in the fridge.
- Put the egg dish in an air-tight container before putting it in the fridge.
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Best Crabmeat Omelette Recipe
- 3 pcs Eggs beaten and season with salt and pepper.
- 1 cup Crab Meat
- 1 pc White Onion cut into strips
- 1 tablespoon Young Onion
- ½ cup Butter
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 1 tablespoon Water
- In a pan, melt ¼ cup of butter, saute onion until softened.
- Then add the crabmeat and young onion. Season it with ¼ teaspoon salt and ¼ teaspoon ground black pepper. Set aside.
- In another pan, melt the remaining butter, then pour in the beaten egg. Occasionally turn the egg over. Cook over low heat.
- Sprinkle crabmeat mixture over half of the omelette. Now fold the other half of the egg.
- Transfer onto a plate. Serve hot and enjoy!