How To Cook The Best Yang Chow

yang chow on a plate with spoon
yang chow on a plate with spoon
Print Pin
0 from 0 votes

Best Yang Chow Recipe

A Chinese rice dish that mainly consists of day-old rice and mixed with pork, green peas, and sausage. A perfect dish to complete your breakfast.
Course Breakfast
Cuisine Chinese
Keyword Rice Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 275kcal
Cost $5-20


  • 4 cups Cooked rice for best result use day-old rice
  • 1 cup Barbecue pork cooked and cut into small cubes
  • 1 tbsp Soy sauce
  • 1/2 tsp Salt
  • 1/2 cup Green peas
  • 1/2 cup Shrimp shelled and cooked
  • 2 pcs Eggs beaten
  • 1/4 cup Young onion chopped
  • 2 cloves Garlic crushed into pieces
  • 1 thumb Ginger crushed into pieces
  • 1 tbsp Oil
  • 1/2 tsp Sugar


  • Heat oil in a pan, saute garlic until golden brown, add ginger. Mix then pour the beaten egg into the pan, make a quick stir, so it won't form a whole egg.
  • Toss in shrimp, then mix it well again.
  • Now add the cooked rice. Season it with soy sauce, salt, sugar, and barbecue pork. Mix it again for 5 minutes.
  • After 5 minutes, add green peas and young onion. Now give the ingredients a stir fry and mix well.
  • Serve hot and enjoy!


Calories: 275kcal | Carbohydrates: 48g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 670mg | Potassium: 122mg | Fiber: 2g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg
Notify of
Inline Feedbacks
View all comments
Eat Like Pinoy

Eat Like Pinoy

We believed you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with a step by step procedure and tips.

Recent Posts

Follow Us