How To Make The Best Palitaw

palitaw on a plate
palitaw on a plate
Print Pin
0 from 0 votes

Best Palitaw Recipe

This is a traditional Filipino snack that is made of glutinous rice. This dish is made tastier by white sugar and shredded coconut.
Course Snack
Cuisine Filipino
Keyword Rice Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 572kcal
Cost $5-20

Ingredients

  • 1/2 kg Glutinous rice powdered
  • 1 cup Matured coconut shredded
  • 1/2 cup White sugar
  • 5 cups Water
  • 1 tbsp Sesame seeds

Instructions

  • In a bowl, put the powdered glutinous rice. Slowly pour 1 cup of water onto the powdered glutinous rice.
  • If the glutinous rice mixture can be shaped into palitaw already then you don't need to add water.
  • Boil water in a pot and carefully drop each palitaw mixture into the pot.
  • If the palitaw mixture went up it means it's cooked already.
  • Roll all cooked palitaw onto shredded coconut and sprinkle it with white sugar.
  • Serve and enjoy!

Nutrition

Calories: 572kcal | Carbohydrates: 128g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 107mg | Fiber: 4g | Sugar: 25g | Calcium: 45mg | Iron: 2mg
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Eat Like Pinoy

Eat Like Pinoy

We believed you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with a step by step procedure and tips.

Recent Posts

Follow Us

shares