Best Palitaw Recipe
This is a traditional Filipino snack that is made of glutinous rice. This dish is made tastier by white sugar and shredded coconut.
Servings 4 people
Calories 572kcal
Cost $5-20
Ingredients
- ½ kg Glutinous rice powdered
- 1 cup Matured coconut shredded
- ½ cup White sugar
- 5 cups Water
- 1 tablespoon Sesame seeds
Instructions
- In a bowl, put the powdered glutinous rice. Slowly pour 1 cup of water onto the powdered glutinous rice.
- If the glutinous rice mixture can be shaped into palitaw already then you don't need to add water.
- Boil water in a pot and carefully drop each palitaw mixture into the pot.
- If the palitaw mixture went up it means it's cooked already.
- Roll all cooked palitaw onto shredded coconut and sprinkle it with white sugar.
- Serve and enjoy!