Best Yang Chow Recipe
A Chinese rice dish that mainly consists of day-old rice and mixed with pork, green peas, and sausage. A perfect dish to complete your breakfast.
Servings 4 people
Calories 275kcal
Cost $5-20
Ingredients
- 4 cups Cooked rice for best result use day-old rice
- 1 cup Barbecue pork cooked and cut into small cubes
- 1 tablespoon Soy sauce
- ½ teaspoon Salt
- ½ cup Green peas
- ½ cup Shrimp shelled and cooked
- 2 pcs Eggs beaten
- ¼ cup Young onion chopped
- 2 cloves Garlic crushed into pieces
- 1 thumb Ginger crushed into pieces
- 1 tablespoon Oil
- ½ teaspoon Sugar
Instructions
- Heat oil in a pan, saute garlic until golden brown, add ginger. Mix then pour the beaten egg into the pan, make a quick stir, so it won't form a whole egg.
- Toss in shrimp, then mix it well again.
- Now add the cooked rice. Season it with soy sauce, salt, sugar, and barbecue pork. Mix it again for 5 minutes.
- After 5 minutes, add green peas and young onion. Now give the ingredients a stir fry and mix well.
- Serve hot and enjoy!