How To Cook The Best Grilled Pork Belly

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Best Grilled Pork Belly Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4
Calories 763kcal
Cost $5-$20


  • 1 lb Pork belly cut into strips
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Salt
  • 1 tbsp Soy sauce
  • 4 cloves Garlic crushed, minced
  • 1/2 cup Brown sugar
  • 1/2 cup Ketchup
  • 1 tbsp Cooking oil


  • In a large bowl, combine pork belly with black pepper, salt, garlic, sugar and soy sauce. Mix well. Cover then refrigerate for 30 minutes.
  • Then grill the pork  belly while basting the top part of the pork after flipping it over.
  • Serve hot with spiced vinegar or toyomansi. Share and Enjoy!

Ketchup marinade

  • In a small bowl, combine ketchup and oil.


Calories: 763kcal | Carbohydrates: 37g | Protein: 12g | Fat: 63g | Saturated Fat: 22g | Cholesterol: 82mg | Sodium: 716mg | Potassium: 362mg | Fiber: 1g | Sugar: 33g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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