How To Cook The Best Grilled Pork Belly

Print Pin
0 from 0 votes

Best Grilled Pork Belly Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4
Calories 763kcal
Cost $5-$20

Ingredients

  • 1 lb Pork belly cut into strips
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Salt
  • 1 tbsp Soy sauce
  • 4 cloves Garlic crushed, minced
  • 1/2 cup Brown sugar
  • 1/2 cup Ketchup
  • 1 tbsp Cooking oil

Instructions

  • In a large bowl, combine pork belly with black pepper, salt, garlic, sugar and soy sauce. Mix well. Cover then refrigerate for 30 minutes.
  • Then grill the pork  belly while basting the top part of the pork after flipping it over.
  • Serve hot with spiced vinegar or toyomansi. Share and Enjoy!

Ketchup marinade

  • In a small bowl, combine ketchup and oil.

Nutrition

Calories: 763kcal | Carbohydrates: 37g | Protein: 12g | Fat: 63g | Saturated Fat: 22g | Cholesterol: 82mg | Sodium: 716mg | Potassium: 362mg | Fiber: 1g | Sugar: 33g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg

Rate Recipe

avatar

  Subscribe  
Notify of
Joshua

Joshua

I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us

shares