How To Cook Easy Creamy Dessert Best Buko Pandan Salad Recipe

Buko is one of the fruits that have large counts in the Philippines. To express their gratitude for having these fruits in their land, they make a way of including this in their cuisine, most especially for making afters. One of this country’s delicacies is desserts that have a unique taste and savory effect. To give you more good ideas for today’s star, we will introduce to you one of the sweets that they are proud to share with you; The Best Buko Pandan Afters. 

Filipinos have vast admiration when it comes to sweets. They always consider it in every meal that they prepare. Besides, for them, having sweets can relieve stress and offer them energy the entire day. It can also remove the leftover taste of your meal that stocks in your tongue. They also love to eat it while they have a chit chat with their friends, family, or loved ones. 

Moreover, Buko Pandan Recipe is always present on every occasion that the Philippines has because it is easy and effortless to prepare. And it contains a lot of flavors in every ingredient that you use in making it. Plus, you can enjoy it at its prime when you chill it. You can also serve it frozen, or it’s just cold. Besides, all ages can enjoy this kind of mixture. It has a velvety texture that everyone can’t resist.

Furthermore, to give you much more information about these delightful sweets. Keep on navigating as we show you exciting details for this recipe. We hope that you can learn more about this Buko recipe and try it at your home, to experience the happiness and enjoyable treats that this dish can provide. 

So, let us start the exploration to know more about the Buko Pandan mixture.

What is Buko Pandan Salad Recipe?

Buko Pandan is one of the Filipinos’ favorite desserts on any occasion, most significantly, fiestas and parties. It has a whipped texture and tasty flavor that boosts your appetite and keeps you from eating more. This dish is a combination of striped young coconut white meat, cream, sweetened milk, and other delicious ingredients that can complement the taste of Buko. 

On the contrary, did you know that you can also prepare it as a drink? Yes, that is right. You can prepare it as a drink, especially on the summer day. You can incorporate it with shaved ice or simply chill it that contains a generous amount of milk. Generally, this method is another dish called Samalamig. Afterward, it evolves as frozen sweets that many people know as iced Buko. And what Buko screwpine is. 

Moreover, Filipinos have an excellent reputation in the production of coconut in the entire Asia. At the current rate, the Philippines is the second place next to Indonesia in producing coconut fruit. They can have more than a million metric tons of these fruits per year. That is why, as a result, the Philippines is well known for having an abundance of it.

buko pandan with ladle

Furthermore, Bicol, an island and province in the Philippines, is the most generous in producing coconuts. It has many hectares of the plantation that can provide massive numbers of it in the entire country. It’s no doubt that they create dishes out of their abundance of coconut fruit. That is why many individuals believe that they originate from the making of coconut pandan salad. 

By all means, these sweets can ease your craving for unique whipped and cold sweets. The other ingredients for making this afters are available for both the grocery store and the public market. That is why you can prepare it whenever you want. 

On the other hand, Let us give you some excellent details on how these sweets can execute its special savory as a dessert. Join us as we give you this information to know more about these Buko dishes. 

How is Buko Pandan Recipe as a Dessert?

There is no other way to ease your craving than making lovely and delightful sweets that can give a heavenly taste to your taste buds. These sweets are an outstanding success for those who love to eat desserts, especially for individuals who set many occasions and parties.

As an afters, Buko Pandan is an excellent choice. Aside from preparing it in a snap, it can also provide a toothsome flavor that everyone can enjoy. It contains a milky texture and refreshing savory that keeps you from eating more of it. Plus, the other ingredients’ different tastes contribute significantly to have a pleasing effect on this entire mixture. 

Moreover, each of these ingredients contains a unique taste that complements each other and results in a saporous taste. Besides, you can create different varieties of these recipes with various elements that you must say that is perfect for the taste of these Buko recipes. It is like a canvas that you can fill with other details that might enhance your entire masterpiece’s outcome. 

Furthermore, with these delightful recipes, you can create moments with your family while preparing this dish together. As you know, the process of making these sweets is not so complicated. That is why your children can take part in preparing these delicious recipes. It can also help you to open their interest in cooking and preparing food. Plus, you can teach them how to create simple recipes with an outstanding taste that most people will love. 

Thus, in preparing this dessert. You just need to provide ingredients that suit your taste. Combine it with Buko and pandan jelly, which you dissolve and cook to make it hard and cut into cubes. Mix it well and add the cream and condensed milk. You don’t need to add sugar because the condensed milk is enough to provide the exact sweet you want. Afterward, remix it until it incorporates all the ingredients. Then you can put it in the fridge for an hour, and you can serve it to your family after a meal or prepare it as a snack. 

Hence, that procedure is simple and the usual way of how to prepare those sweet recipes. To know more about the ingredients that might help you produce your sweet masterpiece, keep on navigating and glance at other information that we are going to provide. 

Ingredients of this Top Buko Pandan Recipes

The most important in making any kind of dishes are the ingredients you need to provide in the procedure. These elements are the structures and life of your mixture. These ingredients also are the stars that make your recipes delicious. 

Like for example, these Buko recipes. To create these luscious sweets, you need ingredients that might help you to add more flavor. In this section, we are going to include various elements in preparing these refreshing afters. It consists of the following:


Photo Credits to Yummy

It is not Buko Pandan if there is no Buko involved. Buko is the primary ingredient in making these beautiful recipes. It is the white meat of the coconut that has a velvety taste on its own. Typically, it includes making various sweets that many people like. 

When it matures, you can also use its milk extract and prepare many courses. Not only that, but you can use the other part for different purposes. You can use the shell as decoration. And the husk for an additional substance of soil in planting. You can also use the water inside of it as drinks and juices, especially on summer days. 

Thus, in making this dish, the Buko white meat is cut into strips, put in the container, and mixed with other ingredients. Put some milk paste to add more sweet flavor and chill. Then it’s ready. 


Photo Credits to Yummy

Filipinos are fans of these leaves because they are the most aromatic leaves you can include in their dishes. At the same time, you can also use screwpine as a flavor of your dessert. Like in this mixture, you need to extract from its leaves to involve it in the flavoring. To do that, you need to boil it together with the marmalade. Yes, together with the gelatin, to make it reliable and to include it in your salad. 

You can also try the extract that is available in the market. There is no difference in its taste. The only contrast is the natural flavor that the actual leaves have. Still, the artificial flavoring has a taste that is similar to the original. That is why it is also lovely to use. 


Photo Credits to The Spruce Eat

If you don’t have powder jelly, you can use agar as an alternative. Like your powder’s cooking process, you just need to boil it and dissolve in the water. Wait until it appears as curd and thick. Then place it in a container. Wait until it becomes solid, and you can cut it the way you want it in your sweets. 

You can also put some sugar or screwpine extract to add more savory and aroma. It might help you to have tasty and delightful screwpine Buko sweets.

Tapioca Pearl in Buko Pandan

Photo Credits to injoy

To add a more chewy and nutty flavor, you can add this ingredient. It also has a bland taste. That is why it is easy to add sweet flavoring. It has a small circular shape that adds extra attraction in preparing these Pandan Buko sweets. It is from chamomile root, cassava starch, or caramel if it has flavoring.

Kaong in Buko Pandan 

Photo Credits to The Dusky Kitchen

It is an economically essential feather palm native in tropical Asia, from eastern India, east Malaysia, Indonesia, and the east Philippines. Some people called it Areng palm (Arenga palm), sugar palm, and black sugar palm. 

Filipinos called it Kaong palm. They use the immature palm as an ingredient in their afters and cook it with sugar to add sweetness. Besides, it has a straightforward and bland taste. That is why it is simple to add flavorings.

In some provinces in the Philippines, they can get it straight and fresh in the tree. But for some individuals in the urban areas, you can get it in the grocery store, canned, and jarred.

You can include it as an additional ingredient in your whipped Buko sweets. It can complement the taste of your afters’ other compounds, especially the milk flavor of it. It can also absorb the sweetness of your whipped milk. Typically, for some reason, coco gel is an excellent partner of this fruit.

Nata de coco

Photo Credits to Business Diary Philippines

It is also known as coco gel. It is a jelly-like food with a chewy texture and translucent color. For making this fantastic product, people fermented the coconut water into gel through microbial cellulose production by Komagataeibacter Xylinus.

Initially, Africa produced this coco gel way back in 1949. They get the idea of making this product an alternative from the Philippines’ Nata de piña, pineapple is the main ingredient. Commonly, Filipinos sweetened it like candy that can include some variety of food such as pickles, drinks, puddings, ice cream, and fruit cocktails. 

Moreover, this coco gel has excellent participation in making this whipped Buko afters. It can complement the taste of the other ingredients in making these sweets. Adding this coco gel with Buko meat is a perfect combination because they are from the same fruit. But they have different texture and taste, which produced an outstanding savory flavor for the whole mixture. 

Sago at Gulaman/Gelatin with Pandan extract

Photo Credits to Pinoy Kusinero

It is a type of food that you can put in your whipped Buko Pandan sweets. It has a circular shape and has various sizes. You can also use it in your milky drinks (Samalamig). 

Sometimes, Filipinos put this sago in their Merienda like Bilo-bilo with Gata, together with Pandan leaves. It has an explicit and tasteless taste, which is better to add more flavors into it. It is also a primary ingredient in making Halo-Halo, a Filipino summer dessert with an excellent market reputation. 

Moreover, for the Gulaman. It is the Filipinos’ name for flavored gel food. Usually, they dissolve it into the water and cook it for about less or more than ten minutes, depending on its amount. It also has a bland taste. You can add sugar into it to add sweetness. It is also one of the primary ingredients in making this Buko dish. You can also put some Pandan extract into it to provide a new flavor that can complement your sweets’ taste.


In preparing food, there are some instances that you can’t avoid, especially if you are a beginner. It includes the problem of the taste, mixture, or ingredients you’re using to make these your afters. This section provides some help that you might need to solve your concerns to give you hope. It includes the following:

  • Runny sauce – in making sweet whipped afters, the sauce’s consistency is essential, like in this Buko dish. The smooth and gooey texture can help attract and boost the people who love eating it. But if you have runny sauce, it might affect your interest in your sweets; that is why we provide some solution to that matter.

To build the whipped and smooth sauce, you can add more cream to your mixture. In that case, you can thicken your sauce, and also, you can level up the flavor of your mix.

  • Soggy gelly – the chewy effect of the Gulaman is a pleasant texture in eating this whipped Buko mixture. Enough hard and soft of this ingredient is necessary. But if this mixture is soggy, it might trigger a problem. That is why we provide some remedy for that matter.

Moreover, it is because you put so much water or you don’t boil your marmalade properly. We can advise that you measure your water correctly before you mix the powder or agar. If you already create a soggy one, putting it back and boiling it again for five minutes also works well. In that case, you can harden enough the texture of your Gelly.

  • Too sweet – too sweet can affect your interest in your afters. It is more likable if you put the exact amount of sweetness in your mixture. To do that, don’t add much more sugar to your agar or gelly mixture. Because there are times that the Gulaman releases the water inside of it, that is why if you put much sugar, it can contribute to the sweetness in your whipped sauce. 

On the other hand, you can also put cream with a bland taste to balance the sauce’s taste. You can also put some cinnamon into it. It can bring additional flavor at the same time. It can contrast the sweetness of your blend. 

Trivia; for Buko Pandan Salad Recipes

This section is eager to give you some information about the nutrients you can get from this Pandan Buko Salad. This nutritional value has excellent benefits that your body needs the most. And to know more about it, keep on navigating and take a glace in these various nutrients that we will discuss. 


matured coconuts
(Photo Credits to: kknews)

Buko is the primary ingredient in making this Pandan Buko dish. It has a unique taste, but it also contains nutrients that have an extraordinary effect on our bodies. 

Here are the nutritional facts of 100 grams of fresh and dried Buko flesh.


Fresh Buko

Dried Buko

  • Protein
  • Carbs
  • Fiber
  • Fat
  • Manganese
  • Copper
  • Selenium
  • Magnesium
  • Phosphorus
  • Iron
  • Potassium
  • Calories

3 grams

  • 15 grams
  • 9 grams
  • 33 grams
  • 75% of the Daily Value
  • 22% of the Daily Value
  • 14% of the Daily Value
  • 8% of the Daily Value
  • 11% of the Daily Value
  • 13% of the Daily Value
  • 10% of the Daily Value
  • 354

7.5 grams

  • 25 grams
  • 18 grams
  • 65 grams
  • 137% of the Daily Value
  • 40% of the Daily Value
  • 26% of the Daily Value
  • 23% 
  • 21% 
  • 18% 
  • 16% 
  • 650

These are the nutritional value that you can get in 100 grams of Buko. Besides, based on the studies, the fats you can get in this food can lose weight. 

Moreover, the oil you can have in this fruit has an excellent neutral effect on your cholesterol level. Also, it can lessen your belly fats that can trigger your heart disease. It can also stabilize your blood sugar, insulin level, and metabolism markers. That is why it is suitable for diabetic patients. 

Furthermore, it also contains powerful antioxidant nutrients that can help you to protect your cells from oxidative damage. 


Photo Credits to Healthline

Pandan leaves are rich in essential oils, glycosides, and alkaloids. It also contains traces of tannin and isoprene esters. Some people also use it as a laxative. And to reduce symptoms of pain and fever. You just need to boil it to extract its natural oil and aroma.

In 100 grams of screwpine paste, you can also get the following;

  • Calories: 321
  • Protein: 2.2 grams
  • Calcium: 134 milligrams
  • Phosphorus: 108 milligrams
  • Iron: 5.7 miligrams
  • Thiamin: 0.04 milligrams
  • Vitamin C: 2 milligrams

Even though you just need the extract of these leaves, it also provides extraordinary nutrients that may help your body achieve healthy stability. 


Photo Credits to Medical News Today

It is a product derived from collagen. This product has a unique combination of amino that has excellent benefits for our health. In studies, it shows that this product has a vital role in joint health and brain function. Also, it takes part in improving the appearance of hair and skin. 

Moreover, it gives strength and structure to tissues. Like, collagen increases the flexibility of the skin and the power of the tendons. Thus, collagen’s original form is difficult to eat because, generally, you can find it in the animals’ unpalatable parts. That is why having this product gives an advancement and an accessible purpose for each of us. 

Fortunately, there also has parts of the animals that are edible and simple to prepare. To extract the collagen from it, you just need to boil it for a long time until the collagen releases and softens. In that case, you can produce soup stock to add flavor and taste to your mixture. 

To give you some information. Here are the most abundant amino acids in this product from the mammals. 

  • Glycine: 24%
  • Proline: 16%
  • Valine: 14%
  • Hydroxyproline: 14%
  • Glutamic acid: 11%

On the other hand, there are also some benefits that you can consider in eating this product. It includes the following:

  • It can help you to lose weight.
  • It may help you to sleep and avoid insomnia.
  • It can help a person with type 2 diabetes.
  • It can help to improve your gut health.
  • It could reduce liver damage.
  • It can also help to slow cancer growth.

Other Trivia for Pandan and other ingredients

mixed vegetables on a plate
Photo Credits to Vnphoto

In this section, we provide some essential trivia that you need to know about these ingredients. This list includes the following;

  • Pandan – is also known as screwpine. You can also use it as an alternative remedy for eliminating dandruff on your scalp. Besides, they consider it vegetable only in its early stage of growth. 

Moreover, some people use this screwpine as an air freshener because of its aromatic effect. Also, did you know that these leaves are famous in Thailand? Yes, that’s right. Taxi drivers put it in their taxi because of its aroma. Besides, in some places, they produce perfume out of this screwpine. 

  • Agar – is a type of seaweed vegetable. Boiling it is the traditional way of making jell like ingredients for sweets. It is an excellent option if you want more natural than artificial products. You can also include it in your diet. 


This section provides some tips on preparing the ingredients that you need to create this Buko dish. These tips might guide you in the procedure that you need. It includes the following;

  • There are some cases that some people dont want too much sweetness in their afters. You can add some herbs such as thyme, oregano, rosemary, tarragon, and basil to control this matter. These herbs can perfectly balance your food’s sweetness, but ensure that you put a small amount because herbs have a strong flavor and make another trouble if you put too much. 
  • You need to boil the seaweed- extracted to activate the marmalading properties of it. In cooking this product, the boiling time is essential because if you cook it for less than five minutes, you might get a soggy and mushy texture that is not all right in your whipped mixture.

Other tips

Here are some other tips that you might want to know while preparing your sweets.

  • You need to cook your marmalade ahead of time before you make your whipped Buko mixture because it takes time to harden and is not simple to cooldown. 
  • You tie the screwpine if you use a fresh one to remove it in your mixture effortlessly.
  • If you are using artificial marmalade or natural agar, ensure that you dissolve it with room temperature water before you boil it up. 
  • To experience this Buko dish on its prime, freeze it for hours before you serve it. This method brings another excitement while it melts in your mouth. 
  • Place it in an airtight container. It can last for five days up to two weeks in the freezer. Do not refreeze it after you defrost it. Let it stay in the fridge. It can last in a day.

Excellent Serve with

Pairing these fabulous afters in any dish can give an outstanding result. This section gives you a list of meals that have an excellent match in our star dish of the day. We hope that trying this dish can provide you an exciting experience while appreciating this dish. 

  • Stir-fry mix veggies – the sauce of mixed veggies’ saltiness has a contrasting taste from this whipped Buko afters’ sweet taste. But, having it with Buko sweets has an excellent result. 
  • Barbeque – the barbeque’s smoky flavor has an extraordinary combination with the sweet taste of Buko afters. This barbeque’s saltiness can give a balancing effect with the whipped and smooth mixture of this afters.
  • Like the other dishes, fish crackers giving an extra texture to your food are exciting things to do. Its crispiness offers an impressive consistency to the smooth and whipped sauce of the Buko mixture. 
  • Fried chicken – for some reason, anything that you partner with this dish is perfect. This dish has a dry texture and salty taste that can complement the flavor of your afters. The contrasting taste of both creates an outstanding outcome that causes you to boost your appetite to the second level. 
  • Hot soup – the hot and cold version of both of these dishes, creates a new dimension that everyone can enjoy. Aside from its flavor, each of these dishes can incorporate each other’s temperature and savory effect.


We hope that this article helps you a lot to understand this Buko dish. Besides preparing this excellent mixture, we suggest taking a glance at the information above if you want to know more about the procedures you need. We also provide some trivia to give you more learning about the ingredients you might put in this Buko dish. 

Moreover, we also provide a list of the nutrients that you can get from this mixture. Aside from that, we also offer some troubleshooting to maintain the right procedure in making this after. And to guide you, we also include the tips that you can consider in your preparation. Lastly, we also listed the other dishes with an outstanding partnership with the taste of these sweets. 

Furthermore, we hope that this mixture creates a space in your menu. Try these beautiful sweets that can give you happiness in your everyday meal. You just need to follow all this information to proceed in the making of this masterpiece. We assure you that you can share it with your friend, family, and loved ones and build an excellent impression in your cooking. 

So, what are you waiting for? Prepare some and give them your all to serve this kind of sweets. But don’t forget to put some love into it. Enjoy eating!

For more delicious recipe, visit Eat Like Pinoy!

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Superior Buko Pandan Salad

This afters creates an excellent reputation in the market. That causes it to be in demand all over the country. However, to help you in that matter.  Here are the ingredients and instructions that you need in the preparation of this Buko dish.
Course Dessert
Cuisine Filipino
Keyword Dessert recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 749kcal
Cost $5-20


  • 1 1/2 cup Young coconut cut into strips
  • 1 cup Condensed milk
  • 1 1/2 cup Nestle cream
  • 1 1/4 cup Water
  • 3 tsp Gelatin powdered green color
  • 1 tbsp Buko pandan flavouring
  • 1 cup Evaporated milk
  • 1/2 cup Sago pearl cooked


  • Combine water and powdered gelatin then stir using a spoon.
  • Add Buko Pandan flavoring then stir until everything is evenly distributed.
  • Heat a saucepan and pour-in the mixture. Bring to a boil while continuously stirring.
  • Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool. The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (allow the temperature to go down before putting-in the refrigerator).
  • Combine condensed milk, nestle cream, sago pearls, and young coconut then mix well. Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.
  • Slice the firm gelatin into 1 inch cubes then combine with the condensed milk-cream-young coconut-sago mixture.
  • Transfer to individual serving platters. Serve for dessert. Share and enjoy!


Calories: 749kcal | Carbohydrates: 73g | Protein: 13g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 167mg | Sodium: 242mg | Potassium: 545mg | Fiber: 1g | Sugar: 52g | Vitamin A: 1669IU | Vitamin C: 4mg | Calcium: 460mg | Iron: 1mg
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