Superior Buko Pandan Salad
This afters creates an excellent reputation in the market. That causes it to be in demand all over the country. However, to help you in that matter. Here are the ingredients and instructions that you need in the preparation of this Buko dish.
Servings 4
Calories 749kcal
Cost $5-20
Ingredients
- 1 ½ cup Young coconut cut into strips
- 1 cup Condensed milk
- 1 ½ cup Nestle cream
- 1 ¼ cup Water
- 3 teaspoon Gelatin powdered green color
- 1 tablespoon Buko pandan flavouring
- 1 cup Evaporated milk
- ½ cup Sago pearl cooked
Instructions
- Combine water and powdered gelatin then stir using a spoon.
- Add Buko Pandan flavoring then stir until everything is evenly distributed.
- Heat a saucepan and pour-in the mixture. Bring to a boil while continuously stirring.
- Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool. The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (allow the temperature to go down before putting-in the refrigerator).
- Combine condensed milk, nestle cream, sago pearls, and young coconut then mix well. Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.
- Slice the firm gelatin into 1 inch cubes then combine with the condensed milk-cream-young coconut-sago mixture.
- Transfer to individual serving platters. Serve for dessert. Share and enjoy!