A single bowl of soup can warm up your whole body during a cold day. It can help to lessen your stress and comfort your soul.
Soup cuisine will never be out of season! It can be served any time of the day during your breakfast, lunch, snack, or dinner time with your family. And also soup is usually served as comfort food, and folk remedies for illnesses like fever, influenza, cough and cold, etc.
There are different types of soup dishes all over the world. Most soups are normally served with vegetables and large chunks of meat in a liquid base while some are served with broth. A broth is made from boiling a bone or meat which is turned into stock, vegetables, and spices.
One of the famous soup cuisines is chicken soup. It is a type of soup made from simmered chicken stock, vegetable, and meat chunks. You can also combine rice and barley or pasta, noodles, and dumplings which results in another great dish like Arroz Caldo, chicken dumpling soup, and chicken noodle soup.
In this blog, this easy chicken noodle soup recipe will be featured- the variations, ways to cook, etc. Surely, you will love this soup as we go further. So what are you waiting for? C’mon! let us know how to cook the best chicken noodle soup to serve with your loved ones!
What is Chicken Noodle Soup
This best chicken noodle soup is very easy and quick to cook. You can make homemade chicken noodle soup from scratch. It is made from homemade chicken broth and contains shredded skinless chicken thighs filled with vegetable bits, vegetable broth, and homemade noodles (egg noodles- optional). A bowl of chicken noodles soup broth will surely warm up your heart.
Homemade chicken noodle soup ingredients can be found in the store so you do not have to worry when you decided to try and cook it.
To make a chicken soup recipe, start by sautéing the vegetables until slightly softened.
Then, add the chicken, seasonings (chicken bouillon granules), vegetable broth, and a small amount of water as needed in a soup pot. Once the chicken is cooked, in a clean bowl, place the cooked chicken breast or chicken thighs and let it rest before shredding it.
Cook the homemade noodles. Once cooked, add it to the soup, and simmer it for about 5 minutes. Add the shredded chicken to the soup and serve it.
Ways to Cook Chicken Noodle Soup
Best chicken soup is easy when you know the perfect ways to cook it. Are you wondering how you can cook this homemade recipe? If yes, here are some ways how you can prepare it.
Instant pot is the easiest way of cooking this chicken soup recipe. You can do everything in one pot, starting from sautéing the ingredients including the vegetables, simmering the soup, seasoning it, and cooking the homemade noodles as well.
To make chicken soup in the instant pot, start by sautéing the vegetables until slightly softened.
Then, add the chicken breasts, seasonings (chicken bouillon granule), broth, and a small amount of water as needed.
Afterward, set the instant pot to pressure cook for about seven minutes to cook the soup. Instant Pot will release once everything is cooked.
In a clean bowl, place the chicken breast or chicken thighs and let it rest before shredding the chicken.
Add egg noodles to the instant pot and press sauté and it will simmer the homemade noodles for about 5 minutes. Add the chicken to the soup and serve it.
A stovetop is the most common way of cooking this chicken soup dish. To create a homemade chicken broth, in a large pot, add chicken (whole chicken or chicken thighs and chicken breasts) and water to boil for about 30-45 minutes.
In a separate pan heat olive oil, over medium heat. Add the onion until it turns translucent, then add carrots and celery. Cooked it until softened. Add minced garlic or garlic powder (optional) to add flavor. Mix it until fully combined.
Add the shredded chicken, fresh lemon juice, chicken bouillon granules, bay leaves, salt and pepper, and boil the soup again. Reduce heat and simmer for about thirty minutes or until vegetables are fully cooked.
Cook the noodles. Once cooked, add it to the soup and served.
Crockpot cooking for this quick homemade chicken noodle soup will help you to make sure that the flavors and the richness of taste of the ingredients such as tender shredded chicken, noodles, carrots, and celery along with the broth will show.
To make homemade chicken noodle soup in the crock pot, first, you will add all of the ingredients, except the noodles (egg noodles), along with the boneless chicken breast or boneless chicken thighs. Add carrots and celery, fresh thyme or fresh parsley, and bay leaves to add more flavor and a clean taste to the dish as it simmers.
Next, add chicken stock to this soup recipe, you can use low-sodium chicken broth. You can add chicken bouillon granules for a meaty taste then boil it.
Add the egg noodles, and cook them for at least ten minutes until the noodles are al dente. However, if you prefer to cook the egg noodles separately before adding it to the soup. There is no problem with that.
You have to cook the soup for at least 6-8 hours in low heat or 3-4 hours in medium heat. Always check if the ingredients are cooked perfectly as well as cooked chicken to perfection.
You won’t say a dish is a wonderful recipe without thinking of the versions and variations you can do with the dish, right? Its variation will speak for this dish if this is absolutely delicious. You can find here the other versions of homemade chicken noodle soup recipes.
Creamy Chicken Noodle Soup
This creamy chicken noodle soup is a superb version of the dish.
Preheat a large oven to melt butter with olive oil over medium-high heat. Add onion, bay leaf, salt, carrots, and celery and keep stirring for about 6 to 8 minutes or until the vegetables are slightly cooked.
Then, you can add flour and keep on stirring. Once the flour is already dissolved, add the broth and milk and let it boil. Cook the dish for about eight minutes or until the noodles are al dente.
Add chicken and vegetables. Cook the pasta until it reaches its perfect softness or the noodles cooked perfectly along with the vegetables and cooked chicken. Reduce heat and you can now serve it.
The creamier soup the more flavorful it gets. So, to thicken the soup or bone broth, add melted butter and flour into a large bowl and mix it until it’s silky. You can also add cream to finish it up.
Spicy Chicken Noodle Soup
Spicy chicken noodle soup is another great variant of the featured dish. To cook it, first, poaching boneless chicken breasts or boneless chicken thighs (you can choose between white or dark meat) is important as you will do it from the scratch. Rotisserie chicken or leftover chicken can be used as well.
For the noodles, you can use flat noodles or egg noodles, depending on your preference. Cooked noodles until it is al dente.
For the spicy part of the dish, you can add chilies, peppers, and jalapeño, bay leaf. You can also add hot sauce when the homemade chicken noodle soup is simmering.
Then, you can add the chicken stock. You can use low-sodium chicken broth so that controlling the amount of salt is easy.
Bone broth is a great substitute and has great nutrients. It is made by boiling down bone-in chicken breasts or chicken bones.
Best Served With
Soup is a very versatile dish so you don’t have to worry about pairing it with other dishes. Here are some dishes you can serve with homemade chicken noodle soup.
Cream biscuits are perfect to pair with classic chicken noodle soup recipes. It is made from cream, sugar, wheat flour, icing, fats, yeast, etc. This is the suitable pair with the best soup snack that would be loved by all.
Bruschetta is normally served as an appetizer or snack. It is made from grilled bread, garlic (either crushed garlic or garlic powder), olive oil, onion, chopped basil, chili, and tomato. This appetizer is good to serve with easy chicken noodle soup.
Cold Cut Sandwich
Cold-cut sandwich is also known as the Submarine sandwich. To make a cold-cut sandwich, cut the buns horizontally. Put the mayonnaise and spread it inside the buns. Add all the dressing including cheese, tomatoes, green pepper, cold cuts, lettuce, and onion. Then, to adjust the taste, you can season it with vinaigrette, salt and pepper. This would be comfort food to serve with homemade chicken noodle soup.
Mashed Potato Puffs
These mashed potato puffs can be cooked in a dutch oven. Unlike normal mashed potatoes, this wonderful recipe is a muffin-like side dish to serve with easy chicken noodle soup.
Carbs are usually the best pair to go for this homemade chicken noodle soup recipe, but a salad is also a good idea as well. You can also add shredded chicken to it. On the other hand, if you want homemade chicken noodle soup healthy to eat, you can pair it with vegetable salad.
You can use skinless chicken thighs, chicken breast, bone-in chicken breasts, whole chicken, or boneless skinless chicken when making a homemade broth and used it as chicken stock.
As everyone knows, when you freeze chicken noodle soup, the noodles soak and absorb all the soup ahead. So when reheating the homemade chicken noodle soup, in a large pot pour out the dish and set the fire off the stove to medium heat. Then, you can add homemade chicken broth or canned soup stock. If there is no excess water.
If you taste your chicken noodle soup and it tastes bland, you can add fish sauce or Worcestershire sauce.
If the taste of the soup is very plain, you can squeeze fresh lemon juice to add brightness and acidity to the dish.
To add more flavor and taste, add fresh herbs like fresh dill, fresh cilantro, fresh thyme, and fresh parsley.
Did you know that homemade soup or homemade broth is much healthier than canned soup or store-bought soup? More often, store-bought soups are packed with lots of amount of sodium and noodles and there are no vegetables that your body really needs.
One of the considered healthiest dishes in the world is chicken soup. It is usually served when there is someone who has a fever, cold, or cough so it will help them to feel comfortable and warm.
It is also considered the traditional dish in the European Jewish kitchen.
It is also a great source of nutritional benefits and healthy, easily digested-calories. It is rich in essential protein and fatty acids as well. Did you know that in 100 grams of it there are 36 calories? Yes, you read it right!
It is essential as a cook or a newbie cook to know certain ingredients you need for a homemade recipe. You can substitute the main ingredients so you will not stress out yourself.
If you do not have enough time to create a homemade noodle like egg noodles, you can buy noodles in the store. You can also use frozen noodles when cooking this easy chicken noodle soup.
When you are in rush to make chicken noodle soup and you don’t have homemade chicken broth or chicken stock, a store-bought broth should be on your list when you go grocery. Just make sure that you will use high-quality chicken stock. You can make soup as well from a rotisserie chicken.
If you are cooking a classic chicken noodle soup, cooked chicken breasts are good to use but chicken thighs are perfect to create a soup that is far more tender.
If you want to make your chicken noodles soup, you can add extra flavor with herbs like bay leaf.
Aside from using fresh chicken breasts or chicken thighs, you can use leftover rotisserie chicken since it already has a great flavor and taste.
To avoid taking too much of your time preparing to cook this easy chicken noodle soup, you can use low-sodium chicken broth or stock with shredded rotisserie chicken that you can find in the store or market. If you want it to be flavorful and tasty, you can adjust the poultry seasoning as you preferred.
Equipment is very essential when you are cooking and preparing a soup dish to serve with your family, friends, and loved ones.
You will need an instant pot, stove pot, crockpot, gas or electric stove, ladle, soup pot, large pot, can opener, knife, chopping board, scissors, dutch oven, and container.
Once the soup is already cooked and there is leftover, you can refrigerate it for four days.
To freeze chicken noodle soup, cool it first at room temperature before you transfer it to a bowl or container and sit it in the refrigerator.
A frozen soup can be stored for about two months then you can defrost and reheat it to serve with your loved ones.
This best homemade chicken noodle soup recipe is definitely a keeper. If you want to eat a comfy and hearty soup dish, try this quick and easy chicken noodle soup.
You cannot go wrong with soups! Let us try to replicate this dish to serve everybody at home. Do not forget to share this recipe and kindly rate us 5 stars in the recipe card below! Thank you so much.
Best Chicken Noodle Soup
- ½ kg Chicken Breast washed and cleaned
- ½ kg Miki Noodles thin version and cleaned with hot water
- 2 cup Chicken Stock
- 2 cups Water
- 1 pc Carrot small and cut into thin strips
- 5 pcs Pechay Baguio chopped
- 2 pcs Eggs hard-boiled and halved
- ¼ cup Young Onion chopped
- 5 cloves Garlic crushed and minced, then fried until golden brown.
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 1 tablespoon Oil
- In a pot, pour the water and chicken broth. Bring to boil.
- Toss in chicken breast, and simmer for 25 minutes.
- After 25 minutes, turn off the fire and set aside. Let the chicken breast cool.
- Shred the chicken breast and set aside.
- Prepare 4 bowls, divide the miki noodles equally into 4 bowls.
- Put the shredded chicken breast on top, pechay baguio, young onion, a scant of fried garlic, and slices of eggs.
- Serve hot and enjoy!