Name: Best Wonton Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 kg Pork meat (ground); 2 pcs White Onion (cut into small cubes); 1 tbsp Soy sauce; 1 tsp Sesame oil; 1/2 pc Ginger (thumb and crushed into small pieces); 1 1/2 tsp Corn starch; 1 pack Wonton wrapper; 1/4 tsp Salt; 1/4 tsp Ground black pepper; 2 cups Chicken broth; 2 cloves Garlic (crushed and minced); 1 pc Ginger (thumb and cut into cubes); 2 tbsp Soy sauce; 1 tsp Sesame Oil; 2 pcs White onion (cut into strips)

Jump to Recipe Print Recipe

wonton soup in a bowl with parsley on top.

Print Pin

No ratings yet

Best Wonton Soup Recipe

Course Soup

Cuisine Chinese

Keyword Soup Recipes

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings people

Calories 532kcal

Cost $5-20

Ingredients

1/4 kg Pork meat ground
2 pcs White Onion cut into small cubes
1 tbsp Soy sauce
1 tsp Sesame oil
1/2 pc Ginger thumb and crushed into small pieces
1 1/2 tsp Corn starch
1 pack Wonton wrapper
1/4 tsp Salt
1/4 tsp Ground black pepper

Broth

2 cups Chicken broth
2 cloves Garlic crushed and minced
1 pc Ginger thumb and cut into cubes
2 tbsp Soy sauce
1 tsp Sesame Oil
2 pcs White onion cut into strips

Instructions

Put the ground pork in a bowl, then season it with soy sauce, sesame oil, ginger, salt, pepper, and cornstarch. Mix well.
Get wonton wrapper and fill it with 1 tbsp of ground pork mixture. Wet the edges of the wonton wrapper, then fold it diagonally to create a triangle.
Do the same procedure with the remaining wonton wrapper.
Heat olive oil in a pot, and saute the onion, then add the garlic and ginger. Saute for another 5 minutes.
After 5 minutes, pour the chicken broth into the pot, then bring to boil.
Add the wontons and boil for 10 minutes.
Serve hot and enjoy!

Nutrition