How To Cook The Best Wonton Soup

wonton soup in a bowl with parsley on top.
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Best Wonton Soup Recipe

Course Soup
Cuisine Chinese
Keyword Soup Recipes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 532kcal
Cost $5-20


  • 1/4 kg Pork meat ground
  • 2 pcs White Onion cut into small cubes
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1/2 pc Ginger thumb and crushed into small pieces
  • 1 1/2 tsp Corn starch
  • 1 pack Wonton wrapper
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper


  • 2 cups Chicken broth
  • 2 cloves Garlic crushed and minced
  • 1 pc Ginger thumb and cut into cubes
  • 2 tbsp Soy sauce
  • 1 tsp Sesame Oil
  • 2 pcs White onion cut into strips


  • Put the ground pork in a bowl, then season it with soy sauce, sesame oil, ginger, salt, pepper, and cornstarch. Mix well.
  • Get wonton wrapper and fill it with 1 tbsp of ground pork mixture. Wet the edges of the wonton wrapper, then fold it diagonally to create a triangle.
  • Do the same procedure with the remaining wonton wrapper.
  • Heat olive oil in a pot, and saute the onion, then add the garlic and ginger. Saute for another 5 minutes.
  • After 5 minutes, pour the chicken broth into the pot, then bring to boil.
  • Add the wontons and boil for 10 minutes.
  • Serve hot and enjoy!


Calories: 532kcal | Carbohydrates: 68g | Protein: 24g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 2008mg | Potassium: 394mg | Fiber: 2g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 9mg | Calcium: 71mg | Iron: 5mg
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