How To Cook The Best Molo Soup

molo soup in a white bowl
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Best Molo Soup Recipe

This may sound Chinese, but this is actually a Filipino dish. A combination of tasty chicken broth and ground pork wrapped in a wonton wrapper.
Course Comfort food
Cuisine Filipino
Keyword Soup Recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 633kcal
Cost $5-20



  • 1/2 kg Pork Meat ground
  • 1/2 kg Shrimp peeled and chopped
  • 2 pcs White Onion thinly sliced
  • 1 pc Egg
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Salt
  • 1 tsp Olive Oil
  • 20 pcs Molo Wrapper
  • 1/2 kg Chicken Breast
  • 2 tbsp Young Onion thinly sliced


  • 4 cups Chicken Broth
  • 2 cups Water
  • 1 tbsp Fish Sauce


  • 4 cloves Garlic minced and sauteed until golden brown


  • In a bowl, combine ground pork, shrimp, onion, egg, garlic powder, ground black pepper, salt, and olive oil. Mix well and set aside.
  • In the meantime, boil chicken breast in a pot with 4 cups of water for 20 minutes.
  • While waiting for the chicken breast, make the pork dumpling.
  • Get 1 molo wrapper and put 1 tbsp of ground pork mixture then fold it.
  • Do the same process with the remaining ground pork mixture.
  • After 20 minutes, remove the chicken breast from the pot. Let it cool.
  • Shred the chicken breast, then toss it back into the pot.
  • Now, drop all the pork dumplings into the pot.
  • Simmer for 10 minutes.
  • After 10 minutes, season it with fish sauce and put the young onion.
  • Serve hot and enjoy!


Calories: 633kcal | Carbohydrates: 6g | Protein: 75g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 486mg | Sodium: 2745mg | Potassium: 1134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 25mg | Calcium: 228mg | Iron: 5mg
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