How To Cook The Best Molo Soup

Soup is typically the starter recipe in your every meal. This is because it has an excellent effect to activate your taste buds instantly. For that reason, many Filipinos are creating such menus to give you an option. An example of that menu is Molo Soup. It is one of the favorite dishes for some people in particular provinces in the Philippines. 

As years pass by, the popularity of these recipes becomes outstanding. That is why many individuals are into preparing these kinds of recipes. It provides a unique and tasty relish that anyone can enjoy. Aside from that, many Filipinos are serving these recipes to give warmth to their body, especially when it’s rainy season.

The ingredients of these recipes are somehow a full-pack compound that can give you satisfaction. Commonly, it contains enough amount of dumplings that you can appreciate. The relish of dumplings constructs a great savor that contributes a lot to the entire dish. These chunks of ingredients surprisingly provide an extra texture to the menu.

Moreover, if you want to know more about this incredible dish, keep on reading this article. We generously provide some information that supports you if you want to prepare this kind of menu. In addition, we gather some details that can help you familiarize yourself with serving our menu.

Join us, and all together, let us discover the wonders that this food can provide. Let us move forward to get a fantastic knowledge that you can share when you decide to prepare these recipes at your dining table. We hope that you can build a remarkable impression when you serve it for your family and friends. So, let’s get started!

(Credits to:Yummy)

What are Wontons or Pancit Molo Soup recipes?

Soup is everywhere. But, for some reason, wanton soup is quite different from others. It’s like a fusion of two different dishes that many of us can enjoy. The first one is the based soup that can provide an outstanding warmth feeling and the dumpling that has a delightful taste. The dumpling itself is extraordinary, thanks for the ingredients that you put in it. Hence, it contributes fantastically to the relish of wonton soup.

On the other hand, most Filipino uses another name to introduce these recipes. They called it Pancit Molo. For them, they call it a Filipino dumpling soup that contains a wonton wrapper that is originated from the Molo district in Iloilo City. The primary ingredients of the dumpling are ground pork, seasonings, and ground shrimp. 

Apparently, you can also use shredded chicken as an alternative. You can also put some vegetables if you want to put an extra texture and volume to your dish. Dumpling fillings can be different based on your preferred ingredients. Thus, the original uses ground pork and shrimp.

The soup somehow provides a different savory to the entire Iloilo dish. You can construct an additional flavor out of the ingredients that you have at home. You can use vegetable stocks, chicken broth, and another boiled relish that is available in your home. 

If the traditional broth is what you are looking for, you can try to make it from the bones of your pork and even the chicken. As you know, many Filipinos are using these techniques to get an excellent savory flavor. The meat part in the bones also contributes incredibly. There are some facts that are also included in that parts and provide an extra taste.

However, if you want to create a remarkable mixture, setting it into a medium-low fire is necessary. The slow cooking process of this mixture is somehow a fantastic procedure to get all the relish from your ingredients. It can help to release the flavor all over the bones. It can also contribute to expanding the quality of this Iloilo dish.

You can also include some vegetables like onion, carrots, celery, and leafy vegetables. These compounds also provide an incredible taste to your entire mixture. Thus, strain all the solid elements to make your coup clearer. Additionally, you can put some cornstarch and liquid solution to thickens the dish. You may also put some seasonings like salt and pepper to add some spice and kick to your menu.

Furthermore, if you want to create a dish from scratch, you can make your homemade dumpling wrapper. You can use all-purpose flour, eater, a pinch of salt, and enough amount of oil and water. You can make a dough out of these compounds. Break it into small pieces and shape it into small circles. To flatten the dough, you can use the rolling pin to control the thickness of your wrapper. 

And that is what these recipes are made of. Keep on browsing to know more about the preparation of these recipes. We divided some sections to classify your needed information. We include some interesting subjects that you can apply during the making of these delightful recipes. 

Ways to Cook Our Pancit Relish Recipes

(Credits to: Davour.Asia)

All the recipes can cook in different ways, especially nowadays. There is variously available equipment that can reply to your needs. Thus, this equipment offers different procedures. That is why we gathered various kinds to provide an outstanding outcome. It can also help you to minimize the cost and use an available one from your home. It includes the following;

  • Stovetop

Nowadays, there is a lot of convenient product that you can purchase anywhere. That includes a stovetop. This equipment is an outstanding item that allows you to prepare your meal instantly. That is why it is very efficient for anyone.

Boiling something is one of the easiest tasks on the stovetop. You can choose your preferred level and help you to make your dish excellently. Yes, that is right. It has different levels of fire to help you to control your cooking at a particular time. The best example of that is our star dish.

Boiling the relish of the ingredients is the most crucial thing when it comes to preparing our star dish. It needs a concentrated level of fire to ensure the outstanding taste of your menu. It takes time to boil the liquid mixture that is why it is good to shift the mixture into different levels of fire.

Clay Pot

The clay pot is also an excellent product that many Filipino has. As you know, Filipinos are resourceful when it comes to their equipment. They are making numerous products out of the available compounds around them. That is why they created such things and used them outstandingly. 

Traditionally, the Philippines uses clay pots to cook their meal. They shaped it deep and wide to put a generous amount of mixture. They also love the idea of using it because it can contribute to the flavors of the dish. It provides a unique and distinctive taste that most of them enjoy. They also believe that using a clay pot can extend the quality of the dish.

Same with our star dish, some Ilonggo/Ilonga uses clay pot to prepare wonton soup. They are using this clay pot to release the unexpected flavor of our star dish. Plus, they also believe that it can help to lessen the fishy flavor of the shrimp ingredients that you have. The clay pot can also secure the incredible aroma of the entire mixture. 

That is why it is an excellent option to consider when preparing these kinds of recipes. Also, it can also avoid burning ingredients, thanks to the clay pot that can maintain the level of the fire that you are using. Plus, it can also ensure that you can serve your meal as warm as you want. As you know, cooking a meal into a clay pot can help to maintain the temperature of your new recipes after you cook them.

Instant Pot

This is the easy way to cook our star dish. Instant pots can offer a fast and convenient preparation. Unlike clay pots, they can easily adapt to the heat that you set to them. Plus, you can set a timer to control the cooking process of your new recipes. It is an excellent product to undo the burning effect of the high level of fire that you typically have in your kitchen.

Instant pot is also an electrical appliance. You don’t need to set fire to cook your new dish. You simply plug it and on its timer to operate. It is a handy product that you can bring anywhere you want, especially when you are on a camping trip. You can also reheat your meal instantly. 

Moreover, it is also a secure product that is available in all department stores. Unlike clay pot that is not easy to find nowadays, you can get this product and order in the online store. Thus, its function depends on how you are using it. Plus, it is not functioning when you have no electricity. But all in all, it is a great product to include in your kitchen. 

  • Using woods to cook your wonton recipe

Provinces in the Philippines find woods as an efficient item to create fire to prepare your meals. Using woods to cook the fire is somehow becomes one of the traditions that they have. As you know, old people much prefer woods to other automatic products. They believe that, when preparing a dish, you need to work on it to make it more delightful.

This tradition is alive until now, especially in Iloilo City that our star dish came from. Most of the places there use this kind of procedure because of the outstanding output that it can provide. Ilonggos/Ilongas are enjoying their recipe because of the unique and distinctive taste that the woods can provide in their meals.

Yes, that is right. Woods can give so much flavor to your new dish. It provides a smoky flavor that can activate your taste buds instantly. It can also elevate the cravings for a particular recipe like our star dish. Plus, it can also help you to release the relish of every ingredient that you put into your soup.

Woods are the thing that can create a high level of fire. Most Pinoys use it when they need to tenderize their meat ingredients. The same goes for the bones that you must boil to prepare your soup. You can use this compound for your slow cooking. It also prevents you from having a hole in your pocket because woods are everywhere.

However, you must ensure that the woods that you are going to use is dry. As you know, fresh woods and wet woods can’t produce fire. Besides, it needs more attention during the boiling time of your new recipe. So much fire can burn your mixture. Controlling the amount of wood is necessary to make your procedure perfect.

  • Using charcoal to cook your new recipe

Charcoal is also a useful material to create a fire. Mostly, it is a resource to grill different kinds of recipes. Thus, it is also contributing to boiling and cooking different kinds of soup, like our star dish. Many Filipinos are using charcoals to tenderize their meats. As you know, charcoal is used for slow cooking. It can also provide a smoky flavor to your new dish. 

You can also buy this material into local stores in every province and some in urban areas. Thus it is not for the people who are living in the building. There are some areas that are not a fan of cooking their meal in smoky ways. The first three ways are essential for them. But for these last two methods, it is impossible. Thus, any of these ways can produce the same tasty recipe.

Similar to the woods, you also need to look after this procedure. As you know, charcoal is easy to burn at a specific time. You need to add more of it when you are boiling your relish. Monitoring this process is what you need to do to control and adjust the level of fire. Enough fire is necessary to cook your new recipe. That is why you better focus your eyes on it to avoid problems from occurring. 

Other Yummy Variants and Recipes

This section contains some delightful variants that might suit your taste. As you know, there are some people who don’t like some ingredients that others do. For that reason, it is a safe method to choose between some variants you prefer. We listed a possible variety that you can make and serve. It includes the following;

  • with Filipino Wonton Chicken Breast

Chicken is one of the tastiest yet cheapest meat in the Philippines. For that reason, many Pinoys are making a lot of delicious recipes out of it. One of them is our dish of the day, the wantons. It is an excellent recipe that many of us can enjoy. That is why it is necessary to include it in our menu.

Substitution is essential when it comes to cooking. That is why you need to know some ingredients that you can use when the original compounds are not available. The same goes for our wontons. Ground pork is the primary ingredient of making it. Thus, if it is not available, then you can use chicken instead.

Everything is possible when cooking. However, you need a reliable ingredient to provide an incredible recipe. And chicken is one of those. When making our star dish, you can use ground chicken breast instead. It has the texture that you are looking for. At the same time, it also has excellent taste.

Similar to the red meat, you can use ground chicken as a filling for your dumpling. Mix it with the greens that you have and the seasonings for the taste. Afterward, you can place it in the wrapper and sealed it carefully. As your soup boils, you can put the dumpling into it. 

Be careful to overcook it because the chicken is much easier to cook than the other meat. It is best to wait until your soup boils and reduce a little bit to achieve your solid ingredients’ expected texture and structure. You can also put some greens to add more flavors and color.

  • With Filipino Wonton Shrimp/Crab Sticks

Seafood lovers are happy to hear that it is possible to make our star dish with shrimp. Yes, that is true. There are a lot of times that you can use seafood as an alternative ingredient for white and red meats. Especially in bisque and in our star dish. 

Shrimp is included as a part of the original flavor of these recipes. Thus, it is together with the ground pork. They do a great job together that is why our star dish has a great reputation in the market. What more when shrimp do their job alone. 

For our star dish, you can use shrimp as the filling of your dumpling. The relish that it gives has a unique and delicious effect on the entire recipe. It has s strong taste that makes your new recipe more palatable. It also goes well with the vegetables and other ingredients that you will put to make our Pancit Molo.

When you don’t have the shrimp ingredient, you can use crab sticks as a substitute. They are the same kinds of seafood that take part with the different recipes that is why it can provide the same effect similar to shrimp. First, ground the crab sticks and mix them with other ingredients. Afterward, you can fill the wrapper and seal it carefully to avoid bursting ingredients.

Filipino Wonton Vegan version

Not all people can eat meat freely. Some individuals limit themselves to consume meats. Instead, they are using vegetables and products that are not derived from the animals. For that reason, they are happy to hear that our star dish has its version. 

It is possible to make delightful recipes without meats. Vegetables and mushrooms can take part in that. The same texture but different in taste is what this version is claiming. Yes, it is certain. You can use mushrooms instead of chicken, red meat, or seafood. This procedure is a smart move to respect the perspective of other people.

But first, it is much appreciated when you are using a familiar kind of mushroom. Shitake mushroom is the most applicable to make this version. As you know, some kinds of mushrooms are poisonous and not edible. That is why you better use the available ones in the market.

Shiitake mushroom has a unique flavor and taste. The study says that it has a similar texture and slight flavor that you can compare with our meat. For that reason, many restaurants are using it to prepare their menu. It is also juicy and chewy that most of us enjoy when eating meats. So, it is the reliable one to make a filling of our star dish.

When preparing, you need to ground it or cut it into small pieces. Then, you can put some greens and seasonings for an extraordinary flavor. Then, you can now place it in the wrapper and sealed it perfectly. Afterward, you can boil it with your relish sauce.


The study says that trivia is one of the most thrilling parts of every recipe, based on people’s perspectives. Because, in this section, you can learn different things that most of us do not know. Especially the nutrients that all the ingredients can provide us. As a result, we are happy to give you the information about that matter. It includes the following ingredients;

Nutrients that our star dish has;


Given its availability and price, it can also be a great source of nutrients. Aside from its taste, it can also offer outstanding benefits that are essential for our bodies. Below are the nutrients that you can get from consuming this healthy ingredient. It consists of the following;

  • For 85 grams or 3-ounce serving
  • Calories: 122
  • Protein: 24 grams
  • Fat: 3000 mg
  • Carbs: 0 mg
  • Niacin: 21% of the Daily Value (DV)
  • Selenium: 36% of the Daily Value (DV)
  • Phosphorus: 17% of the Daily Value (DV)
  • Vitamin B6: 16% of the Daily Value (DV)
  • Vitamin B12: 10% of the Daily Value (DV)
  • Riboflavin: 9% of the Daily Value (DV)
  • Zinc: 7% of the Daily Value (DV)
  • Thiamine: 6% of the Daily Value (DV)
  • Potassium: 5% of the Daily Value (DV)
  • Copper: 4% of the Daily Value (DV)


  • Protein is essential for building and repairing your tissues and maintaining muscle mass.
  • Selenium is a trace mineral necessary for your proper immune function, thyroid health, and fertility.
  • The study says that the remaining vitamins play a crucial role in your energy production, DNA synthesis, and brain health.
  • It can also be an excellent addition to a healthy, well-rounded diet.
  • It has low calories yet is rich in protein that can contribute to weight loss if you are on a diet.
  • The study says that when you take enough amount of protein, it may enhance feelings of fullness.
  • It can also improve your metabolism and optimizing bone health.


It is a kind of shellfish that is typically used to make various recipes. It has a strong sea flavor that provides an excellent taste. It is also a reliable ingredient that is easy to find. Most of the supermarkets ever local markets have this delightful seafood. 

Thus, are you aware of what kind of nutrients this ingredient can offer? If not, take a look at this section and list the nutrients that it has. It includes the following. 

  • For 85 grams or 3 ounces serving of shrimp, you can get;
  • Calories: 84
  • Protein: 18000 mg
  • Selenium: 48% of the RDI
  • Vitamin B12: 21% of the RDI
  • Iron: 15% of the RDI
  • Phosphorus: 12% of the RDI
  • Niacin: 11% of the RDI
  • Zinc: 9% of the RDI
  • Magnesium: 7% of the RDI


  • It is a good source of iodine.
  • It has a great contribution to having proper thyroid function and brain health.
  • It also has Omega-6 and Omega-3 fatty acids.
  • The study says that 300 grams of shrimp daily increased their positive HDL cholesterol levels by 12% and decreased their triglycerides by 13%. Both of these are essential factors in reducing the risk of heart disease.
  • Also, the study says that 356 women who consumed shellfish, including shrimp, regularly had significantly lower triglycerides and blood pressure levels compared to others who do not include shellfish in their diets.
  • Plus, some research says that the people who consume shrimp regularly don’t have a higher risk of heart disease than those who are not into shrimps.


This section contains the possible tips that you can apply during your preparation for cooking our recipe. You can consider this as your guideline to make your preparation perfect. It includes the following;

  • You can use your vegetable stock to be the base of your soup.
  • You can put some vegetables like garlic, onion, and some spices.
  • Boil it at a particular time while you are preparing your dumpling.
  • For the dumpling, you can put some flour into your mixture to lessen the liquid and make an intact texture of your filling.
  • Ensure that you sealed your dough perfectly to avoid bursting of filling.
  • Boil your broth first before putting in the solid ingredients. That way, you can avoid overcooking your dumpling.
  • If you are making your dough from scratch, you need to put enough liquid into the flour. Not enough liquid can cause doughy and hard wrappers.
  • You can also put some oil in the dough to avoid sticking to each other.
  • If you are doing your version of relish, you can use the bones of the meats.


This section is for the remedies that you can apply when you have a hard time cooking your version of our recipe. It is a helpful solution that you must remember every time you come across a particular problem. It includes the following troubleshooting;

Too salty

This problem is one of the hardest circumstances when you put so much salt. It can affect your entire dish negatively if your cant troubleshoots it perfectly. For that reason, you can put some water to balance the salinity of your mixture. You can also consider adding unsalted broth or vegetable stock to lessen the saltiness of your mixture.

Thus, do not put too much liquid. You better taste it after you pour liquid or unsalted relish. That way, you can control and balance the taste properly. You can also put some potatoes or leafy vegetables. As you know, these vegetables are a great absorber of the saltiness of the mixture.

Too bland

This problem is the easiest to solve. The thing that you need to do is to put in enough amount of salt. That way, you can level up the saltiness of your mixture. Also, put some ground black pepper to give some kick to your new dish. You can also try to put some liquid seasoning or other compounds that have high elements of salinity.

  • Too runny

This problem is common when you are making soup. If you are a fan of the runny mixture, you don’t have to worry about the consistency. Just serve your finished product as it is. However, if you want some texture in your mixture, you can put slurry. It is a combination of cornstarch and water.

Thus, you need to put an equal amount to make it effective. Pour enough slurry to thickens your mixture. Also, ensure that you constantly stir your new dish. If you don’t stir it, it will curdle instantly. It can affect the consistency and the texture of your entire dish.

  • Too thick

Some people don’t want the thick consistency of the soup like bisque. For that reason, the greatest way to reduce it is to pour some liquid. That way, you can mix it and make it a little bit runny or enough as you prefer. You can also add some salted broth to make your mixture flavorful.

After you put the liquid, you must taste the mixture. That way, you can balance the taste and adjust it if needed. 

Excellent Serve With

Our dish can complement some recipes that are available in your home. In this section, we listed some of the possible combos that you must try. It consists of the following;

  • Rice

Filipino love rice; that is why having it with our menu is an excellent idea. The straightforward taste of the rice can complement the salty and refreshing taste of our Pancit Molo. 

Garlic bread

Bread is one of the great recipes that you can partner with the saucy menu like bisque. Thus, our recipe can make an extraordinary combo that can make you crave it several times. The flavor of our menu can go along with the garlic flavor of the bread. That is why you can include them in your menu at home.

Filipino Fried recipes

Fried recipes are one of the greatest combos with our menu. The relish that we have on our menu can elevate the taste of your fried recipes. As you know, it can give an extra texture and great diversion to our star dish. That is why including them in your menu is a great consideration.


That is all. We hope that we give you the greatest idea of creating a new version of the famous Filipino Pancit Molo in town. Following the directions and consider the tips and troubleshooting can help you to manage your new dish properly. You can also look at the details that we provide on the trivia to know more about the possible benefit that you can get from these recipes.

Thank you for giving some time of yours. We appreciate this kind of effort. As a result, we will continue to provide some more articles that include more delightful recipes. We hope you enjoy this content. 

For more delicious recipe, visit Eat Like Pinoy!

Enjoy, and have a great day!

molo soup in a white bowl
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Best Molo Soup Recipe

This may sound Chinese, but this is actually a Filipino dish. A combination of tasty chicken broth and ground pork wrapped in a wonton wrapper.
Course Comfort food
Cuisine Filipino
Keyword Soup Recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 633kcal
Cost $5-20



  • 1/2 kg Pork Meat ground
  • 1/2 kg Shrimp peeled and chopped
  • 2 pcs White Onion thinly sliced
  • 1 pc Egg
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Salt
  • 1 tsp Olive Oil
  • 20 pcs Molo Wrapper
  • 1/2 kg Chicken Breast
  • 2 tbsp Young Onion thinly sliced


  • 4 cups Chicken Broth
  • 2 cups Water
  • 1 tbsp Fish Sauce


  • 4 cloves Garlic minced and sauteed until golden brown


  • In a bowl, combine ground pork, shrimp, onion, egg, garlic powder, ground black pepper, salt, and olive oil. Mix well and set aside.
  • In the meantime, boil chicken breast in a pot with 4 cups of water for 20 minutes.
  • While waiting for the chicken breast, make the pork dumpling.
  • Get 1 molo wrapper and put 1 tbsp of ground pork mixture then fold it.
  • Do the same process with the remaining ground pork mixture.
  • After 20 minutes, remove the chicken breast from the pot. Let it cool.
  • Shred the chicken breast, then toss it back into the pot.
  • Now, drop all the pork dumplings into the pot.
  • Simmer for 10 minutes.
  • After 10 minutes, season it with fish sauce and put the young onion.
  • Serve hot and enjoy!


Calories: 633kcal | Carbohydrates: 6g | Protein: 75g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 486mg | Sodium: 2745mg | Potassium: 1134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 25mg | Calcium: 228mg | Iron: 5mg
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