Best Molo Soup Recipe
This may sound Chinese, but this is actually a Filipino dish. A combination of tasty chicken broth and ground pork wrapped in a wonton wrapper.
Servings 4 people
Calories 633kcal
Cost $5-20
Ingredients
Main
- ½ kg Pork Meat ground
- ½ kg Shrimp peeled and chopped
- 2 pcs White Onion thinly sliced
- 1 pc Egg
- ½ teaspoon Garlic Powder
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Salt
- 1 teaspoon Olive Oil
- 20 pcs Molo Wrapper
- ½ kg Chicken Breast
- 2 tablespoon Young Onion thinly sliced
Soup
- 4 cups Chicken Broth
- 2 cups Water
- 1 tablespoon Fish Sauce
Toppings
- 4 cloves Garlic minced and sauteed until golden brown
Instructions
- In a bowl, combine ground pork, shrimp, onion, egg, garlic powder, ground black pepper, salt, and olive oil. Mix well and set aside.
- In the meantime, boil chicken breast in a pot with 4 cups of water for 20 minutes.
- While waiting for the chicken breast, make the pork dumpling.
- Get 1 molo wrapper and put 1 tablespoon of ground pork mixture then fold it.
- Do the same process with the remaining ground pork mixture.
- After 20 minutes, remove the chicken breast from the pot. Let it cool.
- Shred the chicken breast, then toss it back into the pot.
- Now, drop all the pork dumplings into the pot.
- Simmer for 10 minutes.
- After 10 minutes, season it with fish sauce and put the young onion.
- Serve hot and enjoy!