How To Cook The Best Beer Battered Fish

Beer battered fish with fries and sauce in a wooden plate
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Best Beer Battered Fish Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 559kcal
Cost $5-20


  • 2 lbs Fillet fish cut into 3 inch long, 2 inch thick
  • 2 cups Cooking oil
  • 1/2 tsp Salt
  • 1 1/2 cup Flour
  • 1 pc Egg beaten
  • 2 tbsp Garlic powder
  • 2 tbsp Paprika
  • 1/4 tsp Ground black pepper
  • 2 cups Beer


  • Wash the fish and let it dry.
  • Once dried, season with salt and pepper. Set aside.
  • In a bowl, combine flour, salt, pepper, paprika, garlic powder and egg. Mix well and then gradually pour 1 1/2 cup of beer while continuously mixing. Set aside.
    Note: Add the remaining beer until you get the desired thickness of the mixture.
  • Heat oil in a pan. Once hot, dredge the fish on the flour and dip on the beer mixture. Then fry until golden brown each side.
  • Transfer in a plate. Enjoy eating!


Calories: 559kcal | Carbohydrates: 48g | Protein: 52g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 114mg | Sodium: 427mg | Potassium: 902mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1675IU | Calcium: 46mg | Iron: 4mg
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