How To Cook The Best Beer Battered Fish

Beer battered fish with fries and sauce in a wooden plate
Print Pin
No ratings yet

Best Beer Battered Fish Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 559kcal
Cost $5-20

Ingredients

  • 2 lbs Fillet fish cut into 3 inch long, 2 inch thick
  • 2 cups Cooking oil
  • 1/2 tsp Salt
  • 1 1/2 cup Flour
  • 1 pc Egg beaten
  • 2 tbsp Garlic powder
  • 2 tbsp Paprika
  • 1/4 tsp Ground black pepper
  • 2 cups Beer

Instructions

  • Wash the fish and let it dry.
  • Once dried, season with salt and pepper. Set aside.
  • In a bowl, combine flour, salt, pepper, paprika, garlic powder and egg. Mix well and then gradually pour 1 1/2 cup of beer while continuously mixing. Set aside.
    Note: Add the remaining beer until you get the desired thickness of the mixture.
  • Heat oil in a pan. Once hot, dredge the fish on the flour and dip on the beer mixture. Then fry until golden brown each side.
  • Transfer in a plate. Enjoy eating!

Nutrition

Calories: 559kcal | Carbohydrates: 48g | Protein: 52g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 114mg | Sodium: 427mg | Potassium: 902mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1675IU | Calcium: 46mg | Iron: 4mg
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments