Name: Best Beer Battered Fish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lbs Fillet fish (cut into 3 inch long, 2 inch thick); 2 cups Cooking oil; 1/2 tsp Salt; 1 1/2 cup Flour; 1 pc Egg (beaten); 2 tbsp Garlic powder; 2 tbsp Paprika; 1/4 tsp Ground black pepper; 2 cups Beer

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Beer battered fish with fries and sauce in a wooden plate

Best Beer Battered Fish Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Calories: 559kcal

Cost: $5-20

Ingredients

2 lbs Fillet fish cut into 3 inch long, 2 inch thick
2 cups Cooking oil
1/2 tsp Salt
1 1/2 cup Flour
1 pc Egg beaten
2 tbsp Garlic powder
2 tbsp Paprika
1/4 tsp Ground black pepper
2 cups Beer

Instructions

Wash the fish and let it dry.
Once dried, season with salt and pepper. Set aside.
In a bowl, combine flour, salt, pepper, paprika, garlic powder and egg. Mix well and then gradually pour 1 1/2 cup of beer while continuously mixing. Set aside.
Note: Add the remaining beer until you get the desired thickness of the mixture.
Heat oil in a pan. Once hot, dredge the fish on the flour and dip on the beer mixture. Then fry until golden brown each side.
Transfer in a plate. Enjoy eating!

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