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    How To Cook The Best Beer Battered Fish

    April 30, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    Beer battered fish with fries and sauce in a wooden plate

    Best Beer Battered Fish Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Seafood Recipes
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 559kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Fillet fish cut into 3 inch long, 2 inch thick
    • 2 cups Cooking oil
    • ½ teaspoon Salt
    • 1 ½ cup Flour
    • 1 pc Egg beaten
    • 2 tablespoon Garlic powder
    • 2 tablespoon Paprika
    • ¼ teaspoon Ground black pepper
    • 2 cups Beer

    Instructions

    • Wash the fish and let it dry.
    • Once dried, season with salt and pepper. Set aside.
    • In a bowl, combine flour, salt, pepper, paprika, garlic powder and egg. Mix well and then gradually pour 1 ½ cup of beer while continuously mixing. Set aside.
      Note: Add the remaining beer until you get the desired thickness of the mixture.
    • Heat oil in a pan. Once hot, dredge the fish on the flour and dip on the beer mixture. Then fry until golden brown each side.
    • Transfer in a plate. Enjoy eating!

    Nutrition

    Calories: 559kcal | Carbohydrates: 48g | Protein: 52g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 114mg | Sodium: 427mg | Potassium: 902mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1675IU | Calcium: 46mg | Iron: 4mg
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