Name: Best Tuna Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 10 oz Canned tuna; 1/2 cup Cheese (shredded); 5 pcs Eggs; 1/2 tsp Salt; 1/8 tsp Ground black pepper; 1/4 cup Cooking oil

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tuna frittata on a plate with baby tomatoes

Best Tuna Frittata Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 176kcal

Cost: $5-20

Equipment

Pie molder

Ingredients

2 10 oz Canned tuna
½ cup Cheese shredded
5 pcs Eggs
½ teaspoon Salt
⅛ teaspoon Ground black pepper
¼ cup Cooking oil

Instructions

Grease the pie molder with cooking oil and rubbing it on the surface. Set aside.
In a bowl, combine egg and tuna. Then season with salt and pepper. Mix well.
Get the pie molder and pour the mixture in it.
Pre-heat the oven over 370 degrees F.
Bake for 12 to 15 minutes.`
Sprinkle the cheese on top. Set the oven to broil and then continue broiling for 3 minutes.
Serve with toasted bread. Share and enjoy!

Nutrition