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How To Make The Best Tuna Frittata

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1. Recipe
2. Best Tuna Frittata Recipe
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Recipe

tuna frittata on a plate with baby tomatoes

Best Tuna Frittata Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 176
Ingredients Equipment Method

Ingredients
  

  • 2 10 oz Canned tuna
  • ½ cup Cheese shredded
  • 5 pcs Eggs
  • ½ teaspoon Salt
  • ⅛ teaspoon Ground black pepper
  • ¼ cup Cooking oil

Equipment

  • Pie molder

Method
 

  1. Grease the pie molder with cooking oil and rubbing it on the surface. Set aside.
  2. In a bowl, combine egg and tuna. Then season with salt and pepper. Mix well.
  3. Get the pie molder and pour the mixture in it.
  4. Pre-heat the oven over 370 degrees F.
  5. Bake for 12 to 15 minutes.`
  6. Sprinkle the cheese on top. Set the oven to broil and then continue broiling for 3 minutes.
  7. Serve with toasted bread. Share and enjoy!

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