How To Make The Best Tuna Frittata

tuna frittata on a plate with baby tomatoes
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Best Tuna Frittata Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 176kcal
Cost $5-20

Equipment

  • Pie molder

Ingredients

  • 2 10 oz Canned tuna
  • 1/2 cup Cheese shredded
  • 5 pcs Eggs
  • 1/2 tsp Salt
  • 1/8 tsp Ground black pepper
  • 1/4 cup Cooking oil

Instructions

  • Grease the pie molder with cooking oil and rubbing it on the surface. Set aside.
  • In a bowl, combine egg and tuna. Then season with salt and pepper. Mix well.
  • Get the pie molder and pour the mixture in it.
  • Pre-heat the oven over 370 degrees F.
  • Bake for 12 to 15 minutes.`
  • Sprinkle the cheese on top. Set the oven to broil and then continue broiling for 3 minutes.
  • Serve with toasted bread. Share and enjoy!

Nutrition

Calories: 176kcal | Carbohydrates: 3g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 390mg | Potassium: 14mg | Sugar: 1g | Vitamin A: 142IU | Calcium: 102mg | Iron: 1mg
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