How To Cook The Best Fish Curry

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Best Fish Curry Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 217kcal
Cost $5-$20


  • 1 lb Cream Dory sliced
  • 1 thumb Ginger
  • 1 pc Onion
  • 3 pcs Tomatoes
  • 1 1/2 cup Cooking Oil
  • 1/4 cup Curry Powder
  • 1 cup Coconut milk
  • 1/2 cup Flour
  • 1 cup Water
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Salt


  • Cover the cream dory with flour. Make sure to coat it well. Set aside.
  • Then heat oil in a pan. Once the oil is hot, fry the fish over low medium heat until brown. Remove from the pan after frying and transfer in a plate. Set aside.
  • In another pan, use small amount of the previous oil and saute garlic, onion, tomatoes and ginger.
  • Add curry powder, water and coconut milk. Then season with salt and pepper. Stir well to avoid curdling of the coconut milk.
  • Once boiling, put-in the fried fish in the pan and simmer for another 5 minutes.
  • Serve while hot!


Calories: 217kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Sodium: 164mg | Potassium: 369mg | Fiber: 5g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 7mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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