Crustacean is one of the popular goods sold in the market today all over the world. It is because of its texture, taste, and flavor that captures many taste buds.
Shrimp is one of the popular crustaceans you could find in the market. This protein is applicable to use in almost all spices and herbs, including the tomato.
The tomato’s sweet and sour taste uplifts the shrimp adaptability to spices. That is why these are the perfect ingredients to combine with the crustacean protein.
That’s when the How to cook shrimp in Tomato mixture recipes formed. So, come closer to the insights about these two unique ingredients used to make the amazing featured dish.
What is Shrimp In Tomato Sauce Recipes
Shrimps in Tomato mixture is a simple crustacean dish with tons of flavors. It is a homey dish composed of shrimp, tomato mixture, minced onion, garlic, salt, and pepper. It is a traditional dish that honors its main protein and ingredients.
Shrimp is a very delicate protein to cook and work within your kitchen. It is easy to clean and cook, as well. Many Filipinos love this wonderful crustacean meat because of its sweet, succulent, and rich flavor.
It is good to cook with other ingredients, whether a sauce-based or stew-based dish. It quickly adjusts and adapts to the bold flavors you put in it.
Tomato mixture, on the other hand, gives a great flavor to the featured dish. Its sour, sweet yet savory taste empowers the main protein. That is why this dish becomes phenomenal.
Combining the two ingredients would surely give a kick to your taste buds and satisfy your cravings.
Ways to Cook Shrimps In Tomato Sauce Recipes
Shrimp is a protein that is very easy to cook. Sauteing the sauce mixture is another process to do, considering how to cook is important. That’sThat’s why we listed down different ways to cook the featured dish easily and very conveniently.
Grilled Shrimp in Tomato Sauce
It is a cooking method commonly used to make the shrimp dish to cooking perfection. Wherein, You marinated the shrimp in the tomato mixture composed of tomatoes, salt, pepper, onion, and garlic.
Then, in the grill pan, you place the marinated shrimp in it. This way of cooking is suitable for those who don’t want a saucy type of food. It also allows the shrimp meat to be more tender, juicy, and full of flavor instead of soaking it in the sauce.
Another way to cook this elegant dish is to bake in the oven. Wherein, similar to grilling, you could marinate the shrimp first to the tomato-based mixture before baking it. Or do it the other way, bake the shrimp first, and then saute the tomato-based mixture.
After baking the shrimp, you could pour out the sauce into the shrimp and serve it. Baking this dish lessens the oiliness and makes the shrimp firmer and tender than cooking it in other ways.
Instant pot cooking is a way of cooking in which it allows you to cook the recipes using a piece of available cooking equipment, the multi-cooker. In this method, you could do the sauteing process and then cook the shrimp in the tomato mixture without hassle.
In this technique, you don’t need to turn on and off the burner. You could minimize the time consumed when cooking using this method. In a few minutes, you could serve the recipes.
This method is the classic style of cooking this dish. Wherein, you have to put a casserole above the burner and customize the heat temperature to ensure that the dish would not get burned.
For most people, especially the elders, stove cooking is the most convenient way of cooking shrimp with tomatoes. It is much easier for them to watch their protein to cook and repeatedly taste it until they achieve the taste they desire for the featured recipes.
Other Delicious Variants and Recipes
This tomato-based dish has many variations to discover and to try. That’s why we listed down all the possible variations you would try to make out of shrimp in the tomato recipes.
Shrimp In Spicy Tomato Sauce Recipes
This dish is an old classic dish variation that included red chili pepper flakes added to the sauce’s mixture. The original shrimp in the tomato mixture dish has no chili flakes included. But for those who are spicy lovers, then this variation suits you well.
You may add the chili pepper flakes when sauteing the tomato-based mixture and simmer it. You could then add the cooked shrimp and let it boil for a few minutes to sharpen the recipes’ spicy flavor, making it elevated.
Garlic Shrimps Recipes
This version of the dish allows you to cook and saute your shrimp first in garlic. After that, you could make the tomato mixture by sauteing all the ingredients and put the garlic shrimp in it. Simmer it for a few minutes, and you could serve garlic shrimp in a tomato mixture dish.
It is a version that elevates the shrimp’s plain taste to a garlic-flavored shrimp and then adds tomato mixture, which makes a homey dish to a restaurant-quality dish.
With Rice Recipes
Another variant is rice, where you would cook the shrimp first and then cook the tomatoes mixture like the ordinary cook. Simmer it and add the rice to it. Cook it for 20 minutes or until the rice becomes tender.
This version is very similar to the Risotto dish. But you could do the other way, where you would create a bowl of fried rice, put some tomato mixture and serve with the shrimp above the rice, which serves as a garnish to it.
Another version of the dish is with bold Spanish flavors to it. It is very light yet blended with incredible Spanish herbs and spices.
It is a gluten-free shrimp cuisine with tangy smoked-paprika tomato-based garlic sauce, incorporating the rich resources of spices, herbs, and ingredients from Spain.
This version is perfect for serving as an appetizer before the main course, and it is good as the main dish.
This version is the modern version of a Chinese stir-fry dish called Chinese Shrimp with tomato mixture. The common name given by Chinese people to the dish is Ketchup shrimp.
In this version, you could cook the shrimp in garlic, scallions, and ginger. Then coat it with a savory and tangy sauce of stir-fried ketchup mixture.
But beforehand, you have to marinate the shrimp in a mixture of rice wine and soy sauce. You could also fry the shrimp first before simmering it along with the sauce.
With Onion and Green Pepper Recipes
Another variant of our menu is the featured dish with onion and green peppers. Like the original way of cooking it, you have to saute all the ingredients, including the added element, which is onion and green pepper.
After sauteing it, add the shrimp, then let it cook slightly underdone. Then add the tomato mixture and simmer if for less than 20 minutes. You could serve it as an appetizer, side dish, or main course at your family dinner table.
With Feta Cheese Recipes
In this version, the ordinary dish becomes elevated to a restaurant-quality version. Besides the tomato mixture, you could add Feta Cheese to the dish to make it creamier.
Feta cheese is a white cheese brined curd from goat or sheep milk made in Greece. It is often and particularly served in restaurants with sprinkled oregano and olive oil.
This dish is a combination of shrimp cooked in a tasty and tangy tomato mixture mixed with fresh herbs and spices, garlic, lemon juice, and feta cheese. It is a very healthy and flavored packed version of shrimp in a tomato mixture dish.
Since the dish is very similar to the sauce of pasta sauce mixture, this dish’s version would give a wonderful combination with pasta dishes. It would turn out to be a crustacean noodle dish because of the shrimp included in the recipes.
Pasta is a type of food made from dough and has a bland taste. So, adding tomato mixture made from a shrimp dish makes it a more delicious, tasty, and overwhelming dish.
Shrimp Spaghetti with Tomato Sauce Recipes
Everybody loves spaghetti. And elevating the simple and humble spaghetti dish would turn your world upside down.
This version makes your ordinary spaghetti dish into a crustacean spaghetti dish: Wherein, the sauce of the pasta dish, instead of spaghetti sauce with ground meat and mushroom. You could substitute it with the shrimp in a tomato mixture dish to put in your spaghetti pasta. And it turns out to be shrimp spaghetti with tomato mixture dish.
Creamy Tomato Garlic Butter Shrimp Recipes
Another variant of the featured dish is the creamy tomato garlic butter shrimp, which you have to saute the shrimp first in buttery garlic with a touch of basil in it.
You would then cook the tomato mixture, but instead of the pure tomato mixture, you could use it as a substitute for the marinara sauce or passata and then simmer it with the shrimp for a few minutes. Then, grated or shredded parmesan cheese at the top of the dish serves as the featured dish’s garnish.
Shrimp and Pasta in Tomato Italian Recipes
This version is an Italian version of the featured dish called Shrimp and Pasta in the tomato mixture. In this variation, the pasta and shrimp has a sauce made from homemade tomatoes and spaghetti sauce.
It is a famous dish served in Italian restaurants today. It takes less than 20 minutes to cook and serve; that is why many people love this dish so much. It is a 100 percent homemade and authentic dish to offer with your family.
Chinese Trinidadian Stir-Fried Recipes
This variation is a bit different than the other variants mentioned above. Before sauteing the shrimp, you have to rinse it in lime juice to remove the protein’s slimy taste. It is a Trinidadian way of cooking practice.
Before you cook the shrimp, some of us prefer to remove the shell of the shrimp. It ensures that the shrimp is clean when you place it in the tomato mixture. But in this version, you have to cook the shrimp and the sauce even though it has shells to help the protein retain its flavor and succulent taste.
When making the sauce, besides the tomato mixture, this version requires you to put rum in the sauce to add more acidity flavor and produce a bold taste to the dish.
Spicy shrimps in tomato sauce Recipes
Spicy dish is different from shrimp in a spicy tomato mixture. The similarities between the two are that both recipes have a spicy-hot flavor. But the difference is that, in this version, the shrimp is seasoned with chili pepper flakes when cooking and sauteing. In contrast, the other version mentioned above is that the spicy flavor is in the sauce.
Caribbean Pepper Recipes
Last but not least, variants of shrimps in tomato mixture are the Caribbean pepper shrimp. In this version, instead of using onion, you could use scallion to add bonnet peppers in sauteing the shrimp.
Before sauteing the shrimp with the scallions, garlic, and bonnet peppers, you could stir-fry the shrimp first to be more tender and juicier. After that, you could start preparing and cooking the tomato mixture. Then add the stir-fried shrimp.
Trivia about Shrimps In Tomato Sauce Recipes
Tomato mixture is also popularly known as salsa Roja in Spanish and Salsa di Pomodoro in Italian. It has so many variations from different countries in the whole world.
The first mention of the tomato mixture and what the ingredients made it off was Bernardino de Shagun. He is a Franciscan friar from the Kingdom of Spain.
The use of tomato mixture in pasta recipes for the first time appeared in 1790 in L’Apicio Moderno, a famous Italian cookbook written by Roman Chef Francesco Leonardi.
Tomato mixture contains health benefits as well. It helps to improve heart health, boost bone health, and fight against cancer. It is also rich in minerals and vitamins, including Vitamin A, B1, B3, B5, B6, B7, K, and Vitamin C, promoting healthy skin with potassium and manganese.
Shrimp is a crustacean that contains many health benefits. It is rich in nutrients but low in calories, which is great for losing weight.
It is high in astaxanthin, which makes your immune system function properly. It is a great source of protein and selenium, which helps our body to regenerate and repair.
Tips for cooking these Seafood Recipes
Crustacean protein and recipes are usually easy to cook. But sometimes it isn’t easy to prepare. So, follow these steps to avoid making errors in the recipes.
- The shrimp should have a translucent, firm, and shiny color when it is fresh.
- Rinse the shrimp properly.
- Remove the heads, shell, and legs.
- Most importantly, remove the vein at the back of the ridge of the shrimp.
- Tomato mixture is not the same as puree or marinara sauce. But you could use those sauces as a substitute.
- If you may use fresh tomatoes, make sure that you choose the juicy and sweet tomatoes.
Troubleshooting when cooking these Recipes
If making an error creating this incredible thing, saving it is the only option for you. Hence, we want to help you pull out this dish beautifully, so here are some solutions to save these recipes.
- If you taste it and it is very sour because you put a lot of tomato mixture in it, you could add sugar to the recipes until you reach your ideal taste.
- If it tastes salty, add some water to the recipes.
- You could also add milk to make it creamier if it looks like a soup.
- If you cook your shrimp to its perfection, do not simmer it along with the tomato-based mixture because when you overcook the shrimp, it might get tough and chewy.
Best Serve With
Our menu is a very good type of appetizer and main dish. Here are the following recipes that are suitable to pair up with the authentic and wonderful shrimp dish.
- Plain Rice – is a perfect partner with the featured shrimp dish.
- Pineapple Shake – is a sweet beverage that compliments very well with the featured shrimps and tomatoes recipes.
- Buko Pandan – is a dessert that is perfect for serving with the featured shrimp recipes because of its sweet and creamy flavor.
- Maruya saba banana is a sweet banana dish perfect for serving with the featured shrimp dish because it complements its savory flavor.
- Shanghai Fried rice – is a rice dish perfect for serving with shrimp in a tomato mixture dish.
- Potato Croquettes– is a snack dish that matches the savory flavor of the featured shrimp dish.
- Fish Fillet – is a fried dish that works well with the featured recipes.
- Mango Graham Cake – is a famous dessert that helps the dish to incorporate its savory, sour, and salty taste of the featured dish.
- Camaron Rebosado– is a crustacean dish perfect with the tomato-based recipes featured here.
- Breaded pork chop– is a dish that matches the flavor palette of the recipes.
- Mixed Vegetables – is a dish perfect with our menu because vegetables and crustacean recipes work well.
- Garlic Bread – is a bread dish that is perfect for tomato recipes like the featured recipes.
- Potato Chips– is a comfort food perfect with the featured dish because it highlighted the taste of our menu.
- Cornbread– is a dish that is the right partner with the featured recipes. Its sweet taste helps the dish to highlight its unique taste and flavors.
- Banana Bread– is a bread dish that is a perfect and suitable combination for the featured shrimp recipes with tomato mixture.
- Buttermilk Pie– is a delicate dessert that highlights the savory flavor of the recipes.
- Snickerdoodle– is a dish similar to cookies, which is a perfect combination for the recipes.
- Taco Salad– is a salad dish that makes the recipes stand out because it complements the savory taste of the tomato-based dish like the featured recipes.
This elegant dish, the shrimp in tomatoes dish, is another must-try cuisine that you would be proud to serve with your family, friends, and even with your guests on any occasion.
Don’t you want to try this amazing dish? If you are interested, we already give you all the ideas you need to make this dish work out very well.
So, check out your fridge, get all the equipment, and begin to discover the combination of spices you could do to achieve an outstanding dish like the featured recipes.
You could also check out our website, https://eatlikepinoy.com/ for more Filipino recipes to explore.
For more delicious recipe, visit Eat Like Pinoy!
Best Shrimp in Tomato Sauce Recipe
- 1 lb Shrimp shelled, peeled and deveined
- 3 cloves Garlic minced
- 1 pc Onion diced
- 1/2 tsp Ground black pepper
- 1/4 tsp Salt
- 1 cup Tomato sauce
- 1 tbsp Cooking oil
- 1/2 cup Sugar
- 1 tsp Calamansi juice extract
- Heat cooking oil in a pan.
- Saute garlic and onion for 2 minutes or until brown.
- Add the shrimp, then season with salt, pepper and calamansi extract. Cover and cook for 5 minutes.
- Pour-in tomato sauce and let it boil for 10 minutes over low heat.
- Then add sugar and simmer for another 5 minutes.
- Serve while hot! Enjoy.