How To Cook The Best Shrimp In Tomato Sauce

Print Pin
0 from 0 votes

Best Shrimp in Tomato Sauce Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 259kcal
Cost $5-$20


  • 1 lb Shrimp shelled, peeled and deveined
  • 3 cloves Garlic minced
  • 1 pc Onion diced
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Salt
  • 1 cup Tomato sauce
  • 1 tbsp Cooking oil
  • 1/2 cup Sugar
  • 1 tsp Calamansi juice extract


  • Heat cooking oil in a pan.
  • Saute garlic and onion for 2 minutes or until brown.
  • Add the shrimp, then season with salt, pepper and calamansi extract. Cover and cook for 5 minutes.
  • Pour-in tomato sauce and let it boil for 10 minutes over low heat.
  • Then add sugar and simmer for another 5 minutes.
  • Serve while hot! Enjoy.


Calories: 259kcal | Carbohydrates: 30g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1350mg | Potassium: 302mg | Fiber: 1g | Sugar: 28g | Vitamin A: 265IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 3mg

Rate Recipe


Notify of


I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us