How To Cook The Best Shrimp In Tomato Sauce

Print Pin
0 from 0 votes

Best Shrimp in Tomato Sauce Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 259kcal
Cost $5-$20

Ingredients

  • 1 lb Shrimp shelled, peeled and deveined
  • 3 cloves Garlic minced
  • 1 pc Onion diced
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Salt
  • 1 cup Tomato sauce
  • 1 tbsp Cooking oil
  • 1/2 cup Sugar
  • 1 tsp Calamansi juice extract

Instructions

  • Heat cooking oil in a pan.
  • Saute garlic and onion for 2 minutes or until brown.
  • Add the shrimp, then season with salt, pepper and calamansi extract. Cover and cook for 5 minutes.
  • Pour-in tomato sauce and let it boil for 10 minutes over low heat.
  • Then add sugar and simmer for another 5 minutes.
  • Serve while hot! Enjoy.

Nutrition

Calories: 259kcal | Carbohydrates: 30g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1350mg | Potassium: 302mg | Fiber: 1g | Sugar: 28g | Vitamin A: 265IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 3mg

Rate Recipe

avatar

  Subscribe  
Notify of
Joshua

Joshua

I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us

shares