How To Make The Best Camaron Rebosado (Deep-fried battered shrimp)

The Philippines is very well-known as a country rich in seafood resources because of thousands of islands and surrounded by waters. Shrimp or prawn is one of the popular seafood proteins usually cooked and served in many restaurants.

Shrimp is a slice of wonderful seafood meat to cook with and eat. It has a fresh sea taste and a sweet touch of flavor. That is why many professional chefs love to use it as a protein in many cuisines they serve. 

And if you are looking for another dish that you could use shrimp as the main protein, you are on the same page. So, what now? Let’s start deveining all the details provided below about this mighty dish.

What is Camarón Rebosado

Credits To: Kawaling Pinoy

This featured seafood dish is an all-time Chinese-Filipino dish. It incorporates delicate flavor and taste from different spices used in the featured dish. 

In this dish, you have to peel and devein the camaron first. Make the mixture, which is creamy and smooth, so that when you dip the camaron in the mixture, all of the sides of the camaron are perfectly and equally coated. Afterward, you could dip it into the breadcrumbs or Panko, then deep fry it using a deep fryer until it gets crispy and golden brown. 

They usually call it Filipino tempura. It is easy and quick to prepare and cook at the same time. You could also serve the dish as an appetizer, finger food, or snack. It is a crowd-pleaser food that many Filipinos love to eat. 

This dish has many variants and versions you could choose from to explore and discover. Even the ingredients combined to recreate this wonderful dish.

Ways to Cook Camarón Rebosado

Credits To: Pilipinas Recipes

Shrimp and prawn are proteins that could make wonderful recipes out of it. Dealing with it, especially in cooking, is very easy and quick. Below, we would like to discuss how you could prepare and cook the camaron for the featured dish. 

Deep-Fried (Battered Prawns/Shrimps)

This method of cooking the camaron is the traditional way. Using a deep fryer, you have to preheat the oil until the heat temperature reaches 350 degrees Fahrenheit to ensure that it would perfectly cook the camaron. You could then start cooking the protein in the deep fryer and wait until it gets golden brown. 


It is a cooking method used by those who don’t have a deep fryer. It is also another easiest way to cook prawn or shrimps immediately. You have to put oil in the pan, preheat it on a burner, then fry the shrimps or the prawn. 

Baked Prawn

Baking the prawn or shrimps is another way of cooking, which helps the protein retain its texture, juiciness, translucent flavor, and taste. It is perfect since the Camaron’s meat is very easy to cook and easy to be tough and chewy. 

You have to put it in the baking pan along with its mixture all over the camaron. Then bake it for 12 minutes in 400 degrees Fahrenheit heat to spot on the cook to the protein used. 


Grilling is also another way to ensure that the Camaron’s texture, flavor, and taste retain. Since you have to grill it, you have to put the protein in the grilling pan. Make sure that you coat it properly so, when you cook, the camaron is evenly and perfectly spotted.

Other Delicious Variants and Recipes

Seafood, like camaron, has a delicate and translucent flavor and taste. Therefore pairing it with other ingredients would not be difficult. Hence, we showed you some of the great versions and variants you could do to uplift the featured dish’s taste. 

Camaron with Ground Pork

It is a version of the dish wherein you could add ground pork dish. This version creates another wonderful dish because you coated the camaron with ground pork and deep-fry it in a deep fryer. 

Ground meat, especially pork, is commonly used in varieties of recipes or mixed with other ingredients. You could fry, bake, braise, and steam the pork. You coated the camaron with ground pork in this version, and then you could do either grilling, frying, or baking in it. 

Lumpiang Camarón Rebosado

Another variant of the dish is Lumpia style, wherein you put in a lumpia wrapper with other ingredients, then wrap it. Ensure that you keep the tail of the camaron hanging straight at the end of the wrapper. Then you could fry it in a stove or deep fryer.  

Lumpia is a type of spring rolls commonly served in Indonesia and the Philippines. Dish’s main ingredient is lumpia wrapper or thin paper-like pastry skin enveloping sweet or savory fillings and camaron. It is usually and commonly served as a snack or appetizer. 

Stuffed Prawn

The Stuffed prawn is also popularly known as Camaron Rellenado. It is an elevated version of the dish. It is a Chinese dish, but its name is Spanish because, in the old days, all the menus written in every restaurant were in Spanish. 

It is a similar mixture used in dumplings, but the difference is that you could either fill it or wrap it around the camaron. You could also use chopped pork fat to make it tastier and have a firmer texture. You could also keep the head of the prawn intact or headless, depending upon your choice. 

Camaron Rebosado in Pancake Mixture

This version, however, is the most similar version of the recipes. The only difference is in the mixture you used, wherein instead of flour and egg, you could use the pancake mixture to make it crispier and tastier since the pancake mixture already has flavors and seasonings. 

With Breadcrumbs

Another variant is camaron with breadcrumbs. This dish is quite similar to the texture of the Japanese well-known tempura recipes. After you dip it in the mixture, you would also dip it in the breadcrumbs, then fry it in the deep fryer or bake it in an oven. 

Citrus Camarón 

This version added more flavors to the camaron itself. The sour taste of the citrus where you marinate the camaron makes the recipes stand out more than other recipes. It incorporates amazing taste and flavors. 

Citrus like lemon and lime are popular citrus fruit used as garnishes and juices where you could drink it or used as a marinating mixture for some protein like camaron. It helps to lessen the slimy taste and smell of the featured recipes. 

Japanese-style Camarón 

This Japanese-style Camaron Rebosado is very similar to its traditional tempura recipes. But the process and way of cooking are different because it has a great combination of flavors in the tempura recipes compared to the rebosado recipes. 

Cheese Camarón 

If you are a cheese lover and wondering if cheese complements the camaron very well. Don’t worry, this version would allow you to use your favorite cheese for cooking along with the camaron recipes featured here. 

One of the great methods to cook camaron with cheese is by baking it in the oven. The cheese helps to lessen the slimy taste of the protein. 

Cheese is an ingredient used as a garnish or mixed with other ingredients that give more bold, salty, and delicate recipes. 

Camarón Rebozado con jamón

It is the most well-known variation of the featured recipes. Wherein it includes ham in the ingredient of the recipes. When preparing the recipes, you could wrap the ham around the Camaron and then dip it in the batter and deep fry it. It is a traditional cuisine served in the restaurants in Binondo, Manila, in Chinatown.  

Ham is a thin slice of meat used as filling in sandwiches like ham and cheese sandwiches. It is a very popular processed meat in the world preserved by dry or wet curing with or without smoke.

Trivia about Battered Prawns/Shrimps

Have you heard that the featured dish is originally from Chinese cuisine, and its name is Spanish? Yes, you hear it right! 

Many people are usually and commonly mistaken about a dish’s origin. But it is a purely Chinese cuisine but named as a Spanish dish because when the dish served before is in Spanish colonization. 

The Camaron Rebosado comes from the Spanish term camaron, which means “shrimp” and Rebosar, which originally means “overflow, bubble over” or “battered” in the Filipino language.

The breadcrumbs used in the featured dish is Panko, which is a Japanese breadcrumb. It is much finer than American- made panko breadcrumbs.


Creating this wonderful dish, tips, and proper instruction to pull off a great version is important. Therefore, we listed some of the important information you need to recreate this amazing dish.  

  • Get all your ingredients and make sure that the camaron is fresh. 
  • Make the mixture smooth and soft, so it could get a nice coating when you dip the camaron. 
  • When you are about to grill or bake the featured recipes, make sure that the grilling pan’s heat temperature or the oven perfectly cooks the camaron. 
  • When adding other ingredients, make sure that you taste everything, and all of it complements the recipes’ flavor palette. 
  • The cooked camaron must be golden brown and medium-rare to avoid it becoming rubbery or chewy.


Saving your dish is risky but doesn’t have any other option when making a single mistake. 

  • If you want your camaron to be more tender, add milk to the mixture. 
  • If the cook in your camaron is about to be chewy and rubbery, remove it from the pan or the fryer at a good time. 
  • Add more seasoning to the camaron when you marinate it when it tastes plain and bland.

Best Serve With

Camarón Rebosado is a dish best served with other dishes. So, we look for some dishes that would surely complement it as you serve the featured dish. 

  • Hot-steamed rice – is another dish perfect for serving with our menu. 
  • Java Rice- is another rice dish perfect for eating along with the camaron recipes because of its flavor and taste. 
  • Spicy vinegar – is one of the popular condiments perfect to partner with the featured recipes. 
  • Toyo and calamansi – is another salty and sour sauce where you could dip the featured recipes. 
  • Sweet and spicy sauce- is the very common sauce served along with the featured camaron recipes. 
  • Pinakbet – is a veggie dish perfected with the seafood dish featured here because of its flavors.  
  • Ginisang munggo is another dish that compliments the featured dish taste because this Ginisang munggo highlights the dish’s savory and salty flavor. 
  • Chopsuey – is another perfect vegetable dish for our menu since it has a simple and humble taste, making the featured dish stand out. 
  • Ginisang sayote– is a vegetable dish sauteed perfectly to serve with the featured dish.
  • Tofu Sarciado – is a tomato dish that is perfect for the featured dish since camaron complement well with the tomatoes. 
  • Buko Pandan – is a dessert perfect for eating along with the featured dish because it’s creamy and sweet taste highlights the featured dish’s savory taste. 
  • Minatamis na saging – is a banana dessert commonly served along with seafood recipes like the featured dish. 
  • Fettuccine Alfredo Pasta – is an Italian dish perfect for eating with our menu. The pasta dish and seafood dish featured here complimented each other very well.  
  • Coke and Sprite- is a very common beverage perfect for serving with the seafood dish. It helps to lessen the slimy taste of the dish. 
  • Beer- is an alcoholic beverage wherein the featured dish serves as a portion of finger food or appetizer. 
  • Pineapple juice – is one of the perfect drinks you could serve with the featured seafood dish. 


The featured seafood dish is another excellent cuisine in Filipino food. It contains camaron coated in the mixture then deep fry. 

It is an original Chinese cuisine adapted by the Filipinos and elevated it to an incredible and restaurant-quality dish. 

If you are a camaron lover, this particular dish is the right food for you. It is a healthy and delicious dish that you would be proud to serve with your family. 

Dealing with camaron may not be that easy because it’s easy to cook and fine meat. However, we already discussed all the information you need to recreate and elevate this traditional dish. 

Are you looking for more seafood recipes like the featured one? Visit our website, for wonderful Filipino recipes that you could recreate and serve with your family, friends, and neighbors.

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Best Camaron Rebosado (Deep-fried battered shrimp) Recipe

Course Main Course
Cuisine Filipino
Keyword Appetizer Recipes, Seafood Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 342kcal
Cost $5-$20


  • 1 lb Shrimp large, deveined and shelled
  • 1/4 tsp Ground black pepper
  • 1 tsp Salt
  • 1 tsp Calamansi extract
  • 1 cup Cooking oil
  • 1 pc Egg
  • 2 cups Flour
  • 1 1/2 cups Water


  • In a bowl, season shrimp with salt, pepper and calamansi extract. Refrigerate for 10 minutes. Set aside.
  • Pour flour in a large bowl and combine with beaten egg, salt and pepper.
  • Add water and mix well. Set aside.
    Note: You can add more water if the mixture is too thick.
  • Heat oil in a pot.
  • Once the oil is hot, dip the shrimp in the batter mixture. Gently drop on the pot then deep fry for 2 minutes. Roll the shrimp over and continue to deep fry for 1 minute. 
  • Remove from the pot and place in a plate over paper tissue.
  • Eat with your favorite dip.
  • Share and enjoy!


Calories: 342kcal | Carbohydrates: 48g | Protein: 30g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 287mg | Sodium: 1469mg | Potassium: 158mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 177mg | Iron: 5mg
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