Name: Best Fresh Lumpia Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 kg Pork meat (ground); 1/2 kg Jicama (cut into strips); 1 pc Carrot (cut into strips); 1/2 kg Chayote (cut into strips); 1/2 kg Potatoes (cut into strips); 1/2 kg Sweet potato (cut into strips); 1/4 kg Baguio beans (cut into strips); 1/2 kg Cabbage (cut into strips); 1 pc Onion (cut into strips); 1 head Garlic (crushed into pieces); 10 pcs Lettuce; 1 1/2 tsp Salt; 2 cups Water; 4 cups Shrimp stock; 1 cup Brown sugar; 1/2 cup Cornstarch; 1/2 cup Peanut (fried and crushed)

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fresh lumpia on plate side with sauce and fried peanuts

Best Fresh Lumpia Recipe

A Filipino vegetable dish partnered with a sweet sauce that is made of vegetable broth and shrimp stock. This is usually served during snack or appetizer.

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Course: Appetizer, Snack

Cuisine: Filipino

Keyword: Vegetable recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: people

Calories: 993kcal

Cost: $5-20

Ingredients

Lumpia Filling

½ kg Pork meat ground
½ kg Jicama cut into strips
1 pc Carrot cut into strips
½ kg Chayote cut into strips
½ kg Potatoes cut into strips
½ kg Sweet potato cut into strips
¼ kg Baguio beans cut into strips
½ kg Cabbage cut into strips
1 pc Onion cut into strips
1 head Garlic crushed into pieces
10 pcs Lettuce
1 ½ teaspoon Salt
2 cups Water

Sauce

4 cups Shrimp stock
1 cup Brown sugar
½ cup Cornstarch

Garnish

½ cup Peanut fried and crushed

Instructions

For The Lumpia Filling

Heat oil in a large skillet, saute half of the crushed garlic until golden brown.
Add onion and saute until softened, and then add the ground pork and mix for 5 minutes.
After 5 minutes, pour in water and season with 1 teaspoon salt, cover, and cook for another 5 minutes.
If it's already boiling toss in the jicama (singkamas), cover and cook for 5 minutes.
After 5 minutes, stir and add potatoes, carrots, and chayote. Cover, and cook for another 5 minutes.
After 5 minutes, toss in the cabbage, Baguio beans, and sweet potato on top. Boil for 5 minutes.
When sweet potato turned yellowish already, pour the liquid into a bowl using a large strainer. Set aside the liquid and the lumpia mixture.

For The Sauce

In a pot, combine shrimp stock, liquid sauce from the lumpia filling, salt, sugar, and cornstarch.
Cook over low heat until the sauce thickened.

Lumpia Wrapping

Lay a piece of wrapper flat on a large plate. Put a lettuce leaf in the middle of the wrapper.
Now add 2 tablespoon of lumpia mixture on top of the lettuce leaf.
Secure the filling by folding the lower part of the wrapper upwards.
Now pour the sauce on top of the fresh lumpia and sprinkle it with crushed peanut and crushed fried garlic.
Serve and enjoy!

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