How To Make The Best Fish Fillet

Print Pin
5 from 1 vote

Best Fish Fillet Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 449kcal
Cost $5-$20


  • 1 lb Cream dory boneless, cut into desired pieces
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1 pc Egg
  • 1 lb Japanese breadcrumbs
  • 1 tbsp Calamansi juice or extract
  • 2 cups Cooking oil


  • Rub the fish with salt, pepper, and calamansi extract. Set aside for 15 minutes.
  • Before frying, dip the fish in beaten eggs and roll in bread crumbs.
  • Then heat oil in a pan.
  • Once the oil is hot, deep fry in a low medium heat until golden brown.
  • Transfer in a serving plate. Eat with your favorite dip.


Calories: 449kcal | Carbohydrates: 82g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 976mg | Potassium: 222mg | Fiber: 5g | Sugar: 7g | Calcium: 208mg | Iron: 5mg

Rate Recipe


Notify of


I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

Recent Posts

Follow Us