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Best Shrimp in Tomato Sauce Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 259kcal
Cost $5-$20

Ingredients

  • 1 lb Shrimp shelled, peeled and deveined
  • 3 cloves Garlic minced
  • 1 pc Onion diced
  • ½ teaspoon Ground black pepper
  • ¼ teaspoon Salt
  • 1 cup Tomato sauce
  • 1 tablespoon Cooking oil
  • ½ cup Sugar
  • 1 teaspoon Calamansi juice extract

Instructions

  • Heat cooking oil in a pan.
  • Saute garlic and onion for 2 minutes or until brown.
  • Add the shrimp, then season with salt, pepper and calamansi extract. Cover and cook for 5 minutes.
  • Pour-in tomato sauce and let it boil for 10 minutes over low heat.
  • Then add sugar and simmer for another 5 minutes.
  • Serve while hot! Enjoy.