Do you love mashed potatoes? Do you want to elevate your humble mashed potato into something amazing? If that’s the case, we would love to help you create a dish with potato, and you could call it- Potato croquette!
Yes, you read it right! We would help you pull off this incredible potato croquette by providing you with all the details you need to know.
Potatoes are a versatile ingredient to use. That is why no wonder many people love it. You could make many recipes into it, including the featured dish in our article that would not disappoint you.
If you wonder how this potato croquette gets done, keep reading so you know what the best potato croquettes are and how it would turn out.
What is Best Potato Croquettes
The croquette is a dish that could serve as a snack, side dish, appetizer, or fast food, depending on how you want this featured dish to serve you. It is one of the famous recipes worldwide and has great variants where you could recreate and serve.
It is a small cylindrical-shaped food consisting of a thick binder combined with fillings, either deep-fried or breaded. The binder consists of brown sauce or bechamel, wheat flour or wheat breadcrumbs, and mashed potato- the feature dish’s main protein.
The featured dish’s fillings include seafood, chopped meat, rice, cheese, pasta, or different vegetables, as well as seasonings such as mushrooms, herbs, and spices.
It could be either savory or sweet croquette. Sweet croquette allows you to fill it with fruits and uses a binder of pastry cream. You could also form different shapes in your croquettes; it could be ovals or disks.
Potato croquette is a traditional Filipino food served to all ages. It has a rich, bold, and delicate taste, which makes it stand out among others.
Ways to Cook Potato Croquettes Recipes (Mashed Potato Balls)
Recreating this potato featured dish is easy when you know the different ways to cook it easier and faster. You could find below all the three ways to cook this potato croquette dish.
Suppose you don’t want to eat an oily potato croquette, this method is suitable for you. You could mix it all with the ingredients- the binder and the fillings.
You could place it in the baking pan where you apply a small amount of olive oil or butter to avoid the dish sticking to the baking pan. Heat the oven to 400 degrees Fahrenheit and place the croquettes to cook for about 20 to 22 minutes.
If you want to cook it easily, the stove is the perfect method to use for the dish. It allows you to control the gas stove to fire the burner in high heat to preheat the pan with oil. If you decided to pan fry or do some searing in the dish, this helps the dish cook to perfection.
Deep frying is the traditional way of cooking Potato croquette in a deep fryer with a medium-high heat temperature of 350 degrees Fahrenheit. Place the featured dish and cook it for at least three minutes or until it gets browned and crispy enough.
Other Delicious Variants of Potato Croquettes Recipes
This dish would not be enough without the different variants of the dish. Hence, below you may find all the possible versions of the featured potato dish.
Mashed Potatoes With Cheese
This version of the dish is one of the most common variations of the featured dish. Like the original version, you would combine all the ingredients in a large bowl and shape it to whatever you desire. Dip it in the egg batter, roll in the breadcrumbs and then cook it.
But elevating the old goodie version by adding cheese to fill it makes it more delicious and tastier. Cheese has many kinds and types where you could choose from to put inside the croquettes. It’s either mozzarella, parmesan, blue cheese, and many more.
The cheese would give a unique savory taste to the featured dish. It would stand out among other variations.
Korokke Balls – Japanese Croquettes Recipes
Japanese croquette or Korokke is the classic version of mashed potatoes mixed with sauteed onion and ground meat like beef or pork. They shaped it like oval-shaped patties breaded with airy and light panko breadcrumbs. Afterward, deep-fry it until it gets crispy and golden brown.
It is one of the great versions of potato croquette of all-time. It is tastier and meatier than the original potato dish. One of the most popular street foods in Japan and home recipes served as a side dish and snack.
Bacon-Cheddar Croquettes Recipes
Bacon and cheddar cheese is a classic combination of filling, which is a crowd-pleaser. This version makes the simple and humble potato croquette into a restaurant-quality dish.
Bacon is a type of meat which many people love to eat during breakfast and other occasions like Christmas. It has a great taste and indulgent flavor, which makes you love the dish more. You could do more recipes in that mighty bacon.
Cheddar cheese is off-white, relatively hard, and tastes like natural cheese. It is the most popular type of cheese purchase in the United Kingdom markets. It has a greater number of consumers every day because of its taste and texture.
Sweet Potato Croquettes
Instead of mashed potatoes, you could use the sweet potato as a substitute in the potato if you don’t have potato in your fridge. You could expect that this version is like a dessert type of croquette since the ingredient you used is sweet potato.
Sweet potato is also a root crop along with the family of potatoes. It is one of the staple starchy, edible tuberous food crops commonly used in varieties of dishes. It is the right alternative you could use if you don’t have potatoes at home.
Mashed Potatoes Balls With Ham and Cheese
It is a classic version and all-time favorite combination of ingredients: ham and cheese. Like the bacon and cheddar cheese, ham and cheese are used to fill the featured dish since croquette is a dish filled with meat and other ingredients considered the perfect combination.
Ham is one of the ingredients you could use in different dishes, including ham and cheese sandwiches. It is also one of the processed meats served during the Christmas season.
On the other hand, cheese could also use in various ways, such as added ingredients, filling, toppings, and many more. It helps the ham to incorporate the right taste and flavor as your combined ham with cheese.
Potato Veggie Croquettes
If you are a purely vegetarian, meats like ham and bacon would not be a great filling for you in your croquettes. So, we discovered a dish called Potato Veggie Croquette, which is suitable for vegetarians like you. Instead of meat as a filling, you could substitute it with vegetables.
You could add broccoli, bell pepper, onion, garlic, carrots, mushroom, or any vegetables you want to add to the dish. You have to mash the vegetables, mix them in the potato mixture, and then shape it to whatever shape you desire.
Potato and Egg Croquettes
Do you want to try other fillings aside from meat? Then this version is the perfect choice for you. Instead of using meat as a filling, you could use the egg as a substitute filling for the croquette. You could use different types of eggs, depending on your choice.
Eggs are protein widely used in different dishes, whether sweet or savory, including baked ones. You could poach scrambled, soft-boiled, hard-boiled omelets, pickled or fried when you prepare it. It is one of the most nutritious ingredients you could use in the featured dish.
Beef Potato Croquettes
This version would make meat lovers happy. It is a potato croquette filled with ground beef inside and oozing out as you perfectly cook it. It gives an umami flavor to the potato croquette and incorporates a bold taste to the dish.
Beef is a wonderful ingredient to use in various dishes and is the three most consumed meat globally, and is a perfect source of nutrients and proteins. It is a juicy, flavorful, and tender ingredient to use.
Chicken Potato Croquettes
Like the beef version, the chicken may use as a filling in this version. Chicken meat is often and particularly considered one of the most consumed proteins in the world. You could prepare it in many ways, including frying, boiling, grilling, barbecuing, and baking. It is a more flavorful protein, especially the dark meat, and moist because of fats. Its texture is very tender compared to pork and beef and firmer than the dish.
Trivia about Potato Croquettes Recipes
In the seventeenth century, croquettes recipes by Francois Massialot binds a filling of truffles, marrow, meat, cheese with egg and breadcrumbs, and they also mentioned it in an English dictionary in 1706.
Other recipes bloomed in the eighteenth century, where they used batter instead of bechamel binder. Finally, the French cook Louis Eustache Ude documented in the 1822 English cookbook that the modern type of croquettes uses thick binder.
Etymologically, the word croquette is a French term derived from “croquer,” which means “to crunch.” Some people spelled it during the 18th century as “croquet.”
Did you know that Potato croquette is quite similar to the dish called chicken cordon bleu? This dish is quite similar but not totally the same because cordon bleu uses the chicken breast as the binder while croquette uses mashed potato.
The first-ever made croquettes had the size of an egg. Many people think that croquettes are from Dutch, but actually, it is not a Dutch invention but a French Invention.
And before the twentieth century came, the croquette was a luxury product considered by the wealthy bourgeoisie.
Tips for Cooking Potato Croquettes Recipes
Potato croquette is a great dish to try on. So, creating it requires experience and knowledge. That is why we look for some tips you could do to recreate the dish perfectly.
- You have to prepare the ingredients you need for the dish.
- Boiled the potatoes in hot water.
- You could mash the potatoes and season it is perfect while it’s hot.
- Let the croquettes chill in the blast chiller or your fridge.
- You could bake, pan-fry, or deep fry the croquettes.
- You could customize the filling of the featured dish.
- When frying, put a small batch of croquettes to prevent them from falling apart or sticking together.
- Use a mashed potato with a thicker consistency.
- If you want to add some spicy taste, you could add curry or cumin powder, depending on your choice.
- Do not whip potatoes. It would not give the right texture to the featured dish.
The croquette is delicate and easy to make, a dish that you have to cook carefully. But if you make some error while recreating it, we find few saving ideas to ruin the dish.
- To completely avoid moisture in the croquettes, sautee the ingredients first and drain the potatoes very well.
- After frying it, place it onto paper towels to drain and get rid of the excess oil.
- If you find that nutmeg is overpowering the dish, leave it out to the dish’ recipes.
- If you taste that your croquettes are quite bland, add more seasonings.
- Avoid overcooking the featured dish.
Best Serve With
These wonderful croquettes must serve along with other great recipes highlighting the featured dish texture, taste, and flavors. Thus, we collected some recipes we thought are perfect for the featured dish.
- Sweet and sour sauce- is a very popular sauce perfect to partner with the potato croquette dish.
- Yogurt- is another sauce you could serve along with the featured mashed potato dish.
- Mayonnaise- is a perfect sauce perfect to pair up with the dish’s taste and flavors.
- Ketchup- is a tomato-based sauce used in different recipes and perfect for the featured recipes.
- Honey barbecue sauce- is one of the most requested sauces you could serve with potato croquette.
- Coke/Sprite- is a perfect combination with the fried dish featured here.
- Hot-steamed rice – is a perfect pair for the featured dish. Although the featured dish is a snack or appetizer, you could serve it with rice since the dish contains meat in its fillings.
- Seaweed salad – is a dish you could serve along with the featured mashed potatoes recipes.
- Braised Vegetables – is another dish perfect for serving with potato croquette, particularly suitable for vegetarians.
- Ampalaya Con Carne – is a type of vegetable dish with a bitter flavor that compliments the featured dish’s savory and salty flavors.
- Banana Pudding – is a pudding dessert perfect for serving with recipes like the featured dish.
- Sweetened Saba Banana – is a dessert commonly served after eating different recipes, including the potato croquette dish.
- Alpahor na Kamote – is another alternative dessert which compliments the dish’s flavor and taste.
- Pineapple juice – is a beverage commonly served along with the fried mashed potato dish featured here.
- Chicken noodles soup is a dish that fits the flavors and taste of the featured recipes. Soup recipes like this one are perfect for serving with the fried potatoes.
- Mixed Vegetables – is a perfect dish to serve with the featured dish. It could be a side dish along with this vegetable dish.
- Pancit guisado – is a noodle dish that matches the flavor palettes of the featured dish.
- Ginisang Repolyo– is another wonderful sauteed vegetable dish that is perfect for serving along with the potato croquette.
- Chopsuey – is a dish you would love to eat along with the featured potato recipes.
- Spaghetti – is a pasta dish with great flavors that compliments the dish’s savory and salty taste.
- Pancit Lomi– is another incredible dish to eat along with the featured dish.
- Molo Soup– is a popular soup cuisine that you would love to eat along with the featured potato recipes.
- Sotanghon Soup – is one of the most famous recipes you could serve with the featured fried mashed potato dish.
- Macaroni Sopas – is another amazing Filipino dish perfect for eating along with the savory and salty potato croquette.
- Chicken Noodle Soup – is a dish that would highlight the flavors of the potato featured dish.
- Carbonara– is another pasta dish with a creamy, slightly bland flavor perfect with the savory dish.
- Fettuccine Alfredo Pasta – is an Italian dish perfect for eating with our menu. The pasta dish and seafood dish featured here complimented each other very well.
- Creamy mixed vegetables– is one of the most well-known vegetable recipes that allow you to serve it along with the potato croquette as a side dish.
- Sausage gravy is a dish with the sauce, which makes the featured dish stand out. This dish highlights the savory and umami flavor of the dish.
Buko Pandan– is an all-time requested dessert commonly served during fiestas, birthday parties, weddings, and any other occasions along with the featured dish.
Are you not sure what to do with your leftover mashed potatoes? Don’t worry! You could transform your leftovers into an incredible dish called Potato Croquette.
Croquettes are a savory dish that you would love to serve with your family gathering as a portion of finger food, snack, appetizer, or side dish. It is a very delicious and humble dish perfect for kids and all ages.
It is a crowd-pleaser dish and easy to recreate. It could make any occasion unforgettable because of the croquette dish on the menu.
So, get all the ingredients and your equipment to recreate the exceptional dish. Check out the recipes provided for you. Start making it with your children because they would surely love it.
Are you interested in the recipes you could do about your leftovers? You could visit our website, www.eatlikepinoy.com, for more recipes and dishes to discover.
Best Potato Croquettes Recipe
- 1 kg Potatoes boiled and mashed
- 1/2 cup Butter
- 1/4 cup Milk powdered
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 1/2 cup Flour
- 2 pcs Eggs
- 1 cup Bread crumbs
- 2 cups Oil
- In a bowl, mix mashed potato, butter, milk, salt, ground black pepper, flour, and 1 pc egg. Mix well.
- Prepare bread crumbs and beaten egg into a separate bowl.
- Shape potato mixture into egg-sized rounds.
- Dip each potato round into the egg then roll it onto the bread crumbs.
- After all potato rounds are breaded already, heat oil in a skillet.
- Cook all potato croquettes until golden brown.
- Serve hot and enjoy!