How to Cook The Best Chicken Cordon Bleu Recipe

Bread has a great impression when it comes to baking. Not only eating it as it is, but you can also use it as an ingredient in some courses. Some individuals prepare their cuisines with bread and have an outstanding outcome from using it as an ingredient in their recipes. To prove that to you, we will introduce another delightful course to prepare by yourself at home. It is the Cordon Bleu Recipe. 

Chicken Roll dishes are one of the Filipinos’ excellent courses that they serve on different occasions. Mostly, they prepare it every Christmas, Christening, and New Year together with other recipes. It describes a dish with a crispy texture outside and soft and creamy inside the roll.  

Filipinos love to innovate original cuisines and make a new dimension out of it. Like these courses, its primary ingredient is veal or pork that slice thinly and place ham and cheese at the center while it’s wrapping. But in the Philippines, they usually make these recipes with chicken breast as an alternative to pork. 

In making these courses, they slice chicken breast into thin sheets to wrap the sub-ingredients like ham, cheese, hotdog, and bell pepper. Yes, processed meat and cheese and hotdog and bell pepper are in the Filipino cuisine version. They put other stuffed ingredients inside for additional flavor. 

Moreover, after they wrap and prepare the ingredients, they put some toothpick to hold it and steam them first. They do this steaming process to cook these courses properly while frying. Yes, you may pan-fry or deep-fry this kind of dish. In that way, you can prevent the coating of this dish from burning. It’s best to cook it first before you fry it because if not, it may take a long time to reach the inside of this recipe to cook and cause burn coating. 

They have a sensitive procedure in making these courses because they are always considerate in these coating meals. The layer for completing this course is breadcrumbs, flour, and egg. These three ingredients are the most important in making this lean meat dish. They are your Cordon Bleu outline. That is why there is no room for a burning coat because it can affect the entire course, not only the taste but also the outcome presentation. 

Furthermore, to know more about this kind of dish, keep navigating as we provide some information that can help you make these delightful cuisines. Enjoy and discover the importance and beautiful side of these courses. 

What is Chicken Cordon Bleu Recipe?

efore we cook this meal, we want you to know what Cordon Bleu is first? This dish is also known as schnitzel cordon bleu. This dish is meat wrapped around the cheesy product, then breaded and pan-fried or deep-fried, the choice is yours. This dish’s primary ingredient is veal or pork, pounded thin and wrapped around a slice of ham and a portion of cheese, breaded, then fried; you can also bake it.

chicken cordon bleu side with rice and sauce
(Photo Credits to: Nico Nuyda Photography)

You can also use an alternative ingredient in making this kind of course. Instead of veal, you can also use chicken breast. It might be more comfortable to cook and to tenderize. Also, you can use ham and stuffed with mushrooms and cheese. It is more simple and easy to prepare ingredients. 

Blue ribbon is the translation of the French word cordon bleu. According to a professional individual, the cordon bleu was initially a wide blue ribbon worn by the highest knighthood order, way back 1578. Besides, the term has since applied in the preparation of the food with very high standards and outstanding cooks. The comparison arises from the similarity between the knight’s sash and the cook’s apron’s blue ribbons. 

Moreover, this dish’s history starts way back 1940s when the cordon bleu as schnitzel filled with cheese, originates in Brig, Switzerland. In 1949, they included it in a cookbook. In the New York Times in 1967, the earliest reference of these Cordon Bleu courses appears while the similar veal recipe found from at least 1955.

On the other hand, there is an exciting story about this excellent dish’s actual origin. And it goes like this, a large group of people had a reservation at the restaurant in Brig, Switzerland. Eventually, other individuals of the same size as the group bring to light that they also had a reservation in the same restaurant. It happens in the early 19th century; the cook has no other adequate amount of meat for the two groups in such a short period. 

For that reason, she came up with the idea to take the available meat, cut it into schnitzels, slicing it into a butterfly shape and filled them with ham and cheese, breaded and fried, so that the amount of meat available can be enough for both of the groups. As a result, the restaurant owner was so happy, and he offered her “the cordon bleu” (the blue ribbon), a French metaphor for an outstanding cook. 

The humble lady answers it with a shy response that she dont need the blue ribbon, but the “cordon bleu” would be an excellent name for her wonderful creation. And as an Italian says, “even it is not valid. It is well-conceived.”

There you go. We provide this information to give you an idea of what this course is before making it. Now, let us proceed to the preparation of the sauce for this meal. This sauce can bring a highlight of the savory taste of your lean meat dish. That’s why it is also vital to know how to make it. 

How To Make The Good And Easy Chicken Cordon Bleu Sauce Recipe?

A fried dish needs to have a great sauce. Not only to add more texture into your food but also to have an additional flavor that everyone demands. One of the examples of that dish is this dish, the Cordon Bleu recipes. This recipe is better when you have a sauce while you eat it. 

So, to try it for dipping and garnishing. Here are some ways to prepare a sauce that can complement the taste of your Cordon Bleu recipes. In preparing this dressing, you need to know first if the ingredient you’re going to use suits your dish the most. 

In preparing the sauce, the combination of sour cream, dijon mustard, and whip cream might be the better mixture for you. You can also add some spices for additional flavor and kick for your cuisines. You can serve it as a dipping sauce or make it as your lean meat dish’s garnish. Either of the two has an outstanding result that you must try. 

On the other hand, in Filipino cuisine, there are some cases where they like simple and easy to make sauce for their Cordon Bleu recipes. As lovers of sweet and tasty food, they also use the mixture of mayonnaise and sweet banana ketchup as the dipping sauce of these courses. It is easy to make and find in any store. It can also give an additional savory effect to this dish. Besides, ketchup itself will do a great job too. 

Moreover, if you don’t have any interest in white sauce or ketchup, sweet chili sauce might suit your taste buds. Yes, you can also use sweet chili sauce as you please. It has a tremendous savory effect on your lean meat dish that you serve. 

Ways to Cook your Chicken Cordon Bleu Recipes

There are a lot of methods that you may like to prepare for these recipes. It may vary on the available procedure that you can do in your houses. Or you can also use the accessible kitchen appliances that you have in your cooking area. Either of these reasons can apply in the preparation of these lean meat courses.

This section has various methods that you can perform in your kitchen. It might be a great help for you to cook this dish in your way. Also, it can fit on any occasion that you have. Below are some of the methods in making your Cordon Bleu recipes. 

griller with meat and sliced vegetables

Chicken Cordon Bleu Casserole

Suppose you don’t have time to make your Cordon Bleu recipes traditionally. In that case, you can also try this method to quickly achieve the vibes of having cordon bleu even if it’s not cooking the way you usually see it. Like this cordon bleu casserole that we are talking about in this section.

In making this method, you need to prepare chicken shred and chopped ham. You can use your leftover lean meat in the fridge and add the ham for more tasty ingredients. It will be the base of your chicken casserole. And layer it in the casserole dish carefully. 

For an additional savory effect, you can put cheese sauce. In making the cheese sauce, you can use different cheese and add some milk to liquify your sauce. Then pour it at the top layer of your chicken and ham mixture. Spread it equally, and sprinkle crumbs of bread, then put it in the oven and bake it for 30 to 40 minutes.

Afterward, you can enjoy it and share it with your family and friends. Preparing these recipes on some occasions is possible with a budget meal theme. It is an affordable yet straightforward meal that you can prepare in a snap of your fingers. 

Instant Pot Chicken Cordon Bleu Recipes

This second method of cooking this chicken dish is Instant Pot Chicken Cordon Bleu. Like other individuals, most of the time, easy to prepare food is more accessible. For some people, time is their number one priority for cooking, maybe because they are busy at work. That is why this course works well for them.

If you have frozen food that you want to manage, it might be suitable in your instant pot. It is very convenient for you to prepare it with your frozen food that sits in your fridge for a long time. Like the first method that we mentioned earlier, you can layer and bake it. You can enjoy this delightful dish with your friends and your family. You can also cook it on any occasion in an instant period. 

Air Fryer Chicken Cordon Bleu Recipe

Are you tired of using oil when cooking this kind of dish? Then, an air fryer might do a good job. In utilizing these kitchen appliances, you don’t need to use any oil to fry your chicken dish. Place your food inside of it, then set a timer, and you can have your cooked dish in a short period. 

Moreover, this method is also a healthy idea for cooking something using these appliances because it can prevent you from using oil products that can be harmful to your body—besides, it’s very convenient for everybody. 

Grilled Chicken Cordon Bleu

Usually, when you are preparing these Cordon Bleu recipes, you always fry it. But for now, in this section, we were introducing to you another way to cook this course. It might be so uncommon, but it’s worth trying. Some individuals are fans of grilled recipes, so they can also like these grilled Cordon Bleu recipes.

This twist can give you a smoke and savory effect that might boost your appetite in eating this kind of dish. Preparing this kind of meal ensures that you already steamed your chicken mixture and breaded it after. Then you can now put it in the grilling pan or in the grills to cook it. Make sure that you give attention to it to control the cooking process and prevent it from burning. 

On the other hand, you can also prepare a dipping sauce for this. In serving this meal, you can have a barbeque sauce that can complement your grilled chicken recipes’ taste. It might be available in the grocery stores, or you can make your version of gravy. Either of the two can provide an excellent preference for your recipes.

Easy Baked Chicken Cordon Bleu

Aside from frying this delightful recipe, you can also bake it. Like the other meal, using an oven can be a great choice in the easy and straightforward preparation of these chicken recipes. Besides, you can prevent your meal’s oily effect because you don’t have to worry about using oil in your chicken recipes. 

You can bake it without any oil involvement. That way, you can eliminate the oiliness of your chicken dish. Plus, you can avoid the harmful side effect of the oil in your body while eating this dish. 

On the other hand, some people make a living by selling this kind of product in the market. As you know, nowadays, many baked products are in demand. Also, many people are into baking because of the pandemic that we face until now. That is why easy and simple like this method is building an excellent reputation everywhere. 

Furthermore, these baked chicken recipes are also a particular first thing in the morning. Because you can cook this chicken dish in an instant, you just need to put it in the oven, and after minutes you can enjoy your breakfast. It can also be a great partner with your cream dipping sauce or sweet gravy. And side it with your hot and aromatic coffee. 

Slow Cooker Chicken Cordon Bleu

The process of taking time to cook in low heat is an excellent idea. It can cook your food equally, but it can also seal the nutrients that your dish has. In that way, you can control the moisture of your meal to not escape in your ingredients. In some cases, when you prepare your food in high heat, it can become dry, and the moisture evaporates from your food. That’s why it is not appetizing to look at and to taste.

Moreover, to maintain that delicious flavor, slow cooking can help you a lot. You just put your ingredients in a pot and equally layered them, set the fire in low heat, and waited for several periods. Then you can start to serve, enjoy, and share your creation with your family and friends. 

Chicken Cordon Bleu Crockpot

The crock pot is a slow cooker, also similar to an instant pot. The only difference is the components used in making it. Like a slow cooker that is metalware, in contrast, the crockpot has the stoneware pot surrounded with a heating element.

So, if this equipment is available in your kitchen, you can use it and start preparing your delightful recipes. It can give you excellent results and health benefits that you can share with your family. As you know, slow cooking can provide healthy food with sealed nutrients from your ingredients. 

Besides, stonewares can give crispiness to your food. Like in these recipes, when you use this cooker, you can get crispy sides on your food. Some people use this stoneware for cooking their rice because they love the texture of their rice, especially the crispy side of it. 

Varieties of Chicken Cordon Bleu Recipes

Recipes with different variations are an excellent choice for everybody who loves to cook. These options can offer various ways on how you can prepare your food like these recipes. This section provides some of the Cordon Bleu recipes’ variations that bring a new dimension to your dishes. 

These variations are an excellent choice for some individuals that want to have a unique style of cooking. To start, join us as we give you these beautiful varieties of our star dish for today; the Chicken Cordon Bleu.

Chicken Cordon Bleu Sandwich

chicken cordon bleu sandwich
(Photo Credits to: coyoty)

It is the first in the list of the variety of this dish. In making this kind of variation, you are making your Cordon Bleu fill your sandwich. You can use Baguette as the bread of your sandwich. But first, you heat your bread in the pan or bake it in a few minutes, then put the chicken that you prepare inside of it. 

For additional flavor, you can add ham and cheese. You can also drizzle lemon zest and small drops of juice for savory taste and aroma. In preparing these recipes, you can save more time, especially if you are busy at work.

You can also prepare these recipes as a meal for your children in school. You can also bring it on some occasions with your friends and family. It can surely boost their appetite and enjoy every taste of it inside their mouth because of the delicious ingredients you stock in your sandwich. 

You can also make this sandwich to start your day. It can be an excellent breakfast for anybody. This sandwich can also give energy because of the nutritional ingredients that you put inside of it. It can also be your snack anytime you want.

Keto Chicken, Ham, and Cheese Roll Recipes

keto chicken cordon bleu with sauce on top and side with broccoli
(Photo Credits to:

Nowadays, many people are into Keto foods. Because they want to reduce some weight and have a healthy body, they give importance to making their food Keto-friendly. They want to make a Keto version in any food they are craving, but they limit its consumption. That is why Keto recipes can save their day. 

It’s a great idea to make Keto recipes, like this lean meat, processed meat, and cheese roll. Because most of the time, some individuals have a great craving for it. But the problem is that it has crumbs of bread ingredients that are not compatible with the Keto diet.

Still, they invented recipes that you can use as alternatives for some ingredients because of some people’s innovative thinking. An example of that is these Keto Cordon Bleu courses. In making these recipes, the breadcrumbs’ option is the crushed pork rinds with the same texture as breadcrumbs.

You can use these crushed pork rinds as an alternative for your breadcrumbs in preparing this chicken roll. It has a salty flavor that can complement the taste of your chicken dish. Not only that, it has low calories and carbohydrates that are perfect in making your roll recipe. It can help you to achieve your cravings in Cordon Bleu but Keto style. Still, you can maintain your diet and enjoy this delightful meal. 

Gluten-Free Cordon Bleu Recipes

gluten-free chicken cordon bleu served on a plate

In making this delicious chicken recipe, crumbs of bread are the number one ingredients you need to provide. Using that ingredient is the signature of the Cordon Bleu recipes. But if you are cautious about its gluten content, you can use gluten-free crumbs of bread. It is available in any grocery store. It has no difference in using it because it can complement the entire chicken roll recipes’ taste.

Besides, you can add some dried herbs into your gluten-free mixture to add some flavor. You can also consider the chili flakes that can provide a unique kick in your course. These spices can elevate the crust’s taste and give a great savory to the creamy flavor you have in your chicken roll courses. 

Also, gluten-free crumbs of bread’s flavor can complement all the taste of other ingredients because of its plain taste. Yet, many individuals use it for their diet and weight loss purposes. Some professionals recommend including these crumbs in the dietary food of diabetic patients to lessen the trigger of their sugar levels. 

Easy Low Carb Chicken Roll Recipe

low carb chicken cordon bleu with sauce on a plate
(Photo Credits to: Peace Love and Low Carb)

Carbohydrates are one of the problems when you want to lose some weight. Because most of the time, delicious food uses high carbs as ingredients. It might be great nutrients, but it also has some harmful effects on our body if you consume too much. That is why eating these carbs requires perfect balancing. 

Like this another variation of making your Cordon Bleu recipes. It is the combination of using Keto and gluten-free ingredients included in your dietary menu. You can create your version of a low carb chicken roll recipe with gluten-free crumbs or crushed pork rinds. 

In making this variety, you can substitute these ingredients to crumbs of bread that are typically the main ingredient to make this delightful recipe. In that way, you can ease your craving while limiting your taking of high carbs. It makes an excellent menu for your daily diet. 

On the other hand, you can also use cauliflower florets with the shredded chicken and chopped ham for the extender if you’re doing casserole. You can also use mozzarella and other cheesy products with low carb content and put it at the top of your course as a garnish. 


In preparing food, some instances are not avoidable, especially if you are a beginner. Making a new course without any background can result in a complicated happening, like making these chicken recipes. You need more time and preparation to make this meal. Aside from the inner ingredient, it also requires a fine outer mixture. 

Moreover, you also need to concentrate on making the sauce that can complement your menu’s taste. It can give an excellent additional flavor that can boost your appetite for eating more. In this section, we provide some example problems that you usually face in making your sauce, and we also give the corresponding remedy that can help you resolve that trouble.

  • The sauce is too thick – in making sauces, the top priority is to produce a consistent texture. The consistency of the sauce can add more attraction and better taste to your dish. But for some reason, some individuals cook their sauces too thick. Maybe you put too much flour with too little liquid.

The top remedy for that is to add some liquid ingredients like water. You can also put some broth and stock for additional flavor. In that case, you can lessen the thickness of your sauce. Ensure that you put enough liquid because it can result in other trouble if you put too much. 

  • Too thin and runny sauce – for some reason, some people make their sauce thin and watery. It might be because they put so many liquid ingredients and a small amount of flour. Serving this sauce with your meal can affect the texture and the taste of your food. That is why you need to fix it before you give it to your guest. 

The top remedy is to add dissolved flour with a small amount of liquid, mix it, and add it to your sauce mixture. In that case, you can thicken your sauce immediately. But, ensure that you dissolve your flour entirely before you put it in your sauce mixture because, if not, the flour might solidify in your sauce and cause another trouble.

  • Too salty sauce – the right amount of saltiness is one of the secret keys in making delightful recipes. That is why you need to be more careful in putting so much seasoning in your mixture. 

In some cases, some people are not good at measuring things, especially in cooking. That is why they come across in some instances like too much saltiness of their dish. Too much seasoning in your mixture can affect your meal’s real taste; that is why you need to resolve it before it’s too late. 

The top remedy for making two portions of the mixture is adding some liquid into the other part to lessen your mixture’s saltiness. You can also use unsalted stock and broth to add more flavor. Then after that, perform some adjustments, and you can serve it confidently. 

  • Too bland – on the contrary of saltiness, a light mixture can also affect your menu’s taste. For all the trouble in the kitchen, having a tasteless mix is most comfortable to fix. 

The top remedy for that is to add more seasoning into your mixture. In that case, you can adjust the taste of your sauce. Ensure that you add little by little because too many spices can cause an additional problem. 

  • Too spicy – if you want to have a slight kick in your sauce, adding spiciness can upgrade your flavoring into the second level. Spiciness can boost your appetite and give a great flavor to your menu. That is why most people add spicy seasoning to their meals. 

But in some cases, too much spiciness can affect your taste buds and your mouth. It can also cause heartburn and stomach ache for some people. That is why controlling the number of spiciness levels needs in this kind of mixture. 

To resolve that matter, you can try this better remedy. You can put some milk and dairy products in your mixture to lessen the spiciness. Dairy products can counter the intense flavor of any meal; that is why it is perfect for fixing your food’s spiciness. Besides, it can also give so much savory in your food. 

Trivia: Cordon Bleu Recipes

Did you know that aside from having an excellent taste, our star dish for today has a lot of nutritional value that benefits your body the most? Yes, that is right. It contains nutrients that you need to obtain a healthy body. 

This section provides information that can give you knowledge about how this recipe works well in your health. Each of its ingredients has a nutritional value that contributes a lot of benefits to your body. So, let us begin.


As a primary ingredient in these recipes, it contains many nutrients that significantly affect your body. Besides, some parts of it include dietary recipes. 

Mostly, breast parts of the chicken are the portion that you need to make this recipe. Besides, it is the part that has the most considerable share in the body of the chicken. That is why it’s the most accessible in preparing these roll recipes. 

The breast part has a high source of protein but has a low count of fats. That is why it’s an excellent choice for every individual who wants to lose weight. It’s also advisable for some people who have problems with their high blood pressure. Instead of having red meats, this lean meat can save them from their cravings for protein foods. 

In 172 grams of skinless, boneless, and cooked breast, you can get the following nutrients. 

  • Protein: 53.4 grams
  • Carbs: 0 grams
  • Fats: 6.2 grams
  • Calories: 284

With 100 grams of the breast, you can also get the following content.

  • Calories: 165
  • Protein: 31 grams
  • Fats: 3.6 grams

That means that there are 80% protein and 20% fat nutrients that the chicken breast has. Still, keep in mind that these nutrients are from the bare breast part of the chicken with no other ingredient. The total calories, carbs, and fats might increase when you add some elements while cooking this meat like oil, marinades, or sauces. 

On the other hand, some other chicken parts have a nutritional value with an excellent nutrient source. We include this for you to have additional information about this lean meat. 

The other part is the thigh portion. It has a delicate and flavorful taste than the breast part because of the high-fat content of it. In skinless, boneless, and cooked a tight amount that has 52 grams, the following ingredients are present;

  • Protein: 13.5 grams
  • Carbs: 0 grams
  • Fats: 5.7 grams
  • Calories: 109

At the same time, in 3.5 ounces or 100 grams of thigh part, you can get at least;

  • Protein: 26 grams
  • Fats: 10.9 grams
  • Calories: 209

Thus, the tight part is more affordable than the breast portion of the chicken. It contains 53% of the calories from protein, and 47% comes from fat. 

On the other side is the wing part. The most unusual portion includes many recipes aside from frying it, which many of you didn’t notice that also has excellent nutrients as long as you don’t put breading. 

In 21 grams of skinless, boneless, and cooked wings, you can get the following nutrients;

  • Protein: 6.4 grams
  • Carbs: 0 grams
  • Fats: 1.7 grams
  • Calories: 42.6 grams

As per 3.5 ounces or 100 grams, you can also get the following;

  • Protein: 30.5 grams
  • Fats: 8.1 grams
  • Calories: 203

To put another way, it contains 64% calories from protein, and 37% comes from fats. 

All the same for drumsticks. It is a portion from the legs of the chicken aside from the tight part. It is the lower section of the leg. Drumsticks have a tender and moist texture part. That’s why many individuals want this as an ingredient of their courses.

Moreover, in 44 grams of it, you can get the following;

  • Protein: 12.4 grams
  • Carbs: 0 grams
  • Fats: 2.5 grams
  • Calories: 76

As per 3.5 ounces or 100 grams, you can get the following nutrients;

  • Protein: 28.3 grams
  • Fats: 5.7 grams
  • Calories: 172

This portion’s calorie count is about 70% from protein, and 30% comes from fat. 

Ham another ingredient that includes in our star recipe for today. It is a popular meat, appetizer, and filling in making sandwiches or holiday meals. It is one of the processed meat that has an excellent reputation in the market. Usually, salt or smoke is the standard compound in preserving this meat. However, its process varies depending on the types. 

Given that it is a slice of processed meat, you might wonder if it has nutrients that are excellent for your health. That is why, in this section, we give you some essential facts about this processed meat. 

It’s an excellent source of protein but has low carbs, fat, and fiber. Also, it has a low level of calories when eating alone. However, in 2 ounces or 57 grams that approximately three to four thin slice of ham, you can get the following;

  • Protein: 11 grams
  • Fats: 2 grams
  • Carbs: 1.5 grams
  • Fiber: 0 grams
  • Sugar: 1.25 grams
  • Sodium: 26% of the Daily Value
  • Selenium: 42 to 76% of the Daily Value
  • Phosphorus: 11% of the Daily Value
  • Zinc: 9% of the Daily Value
  • Potassium: 6% of the Daily Value
  • Iron: 3% of the Daily Value
  • Copper: 3% of the Daily Value
  • Magnesium: 3% of the Daily Value
  • Calories: 69 

It is mainly rich in selenium that provides 76% of the Daily Value per 2 ounces or 57 grams. Nutrients like Selenium is essential for aids reproduction, DNA construction, and defense against infections. 

Comparing it from fish and poultry, pork products like ham have an outstanding source of high iron, thiamine, and other B vitamins. Even so, pork has lower nutrients than other meat like beef. 

All nine vital amino acids are also present in this food, making it a complete protein. Besides, amino acids help build proteins and play crucial roles in metabolism, gene expression, and cell communication. 

Furthermore, it also has nutrients that help your body produce energy, fight infections, and maintain heart health. These nutrients are phosphorus, zinc, and potassium. It is rich in dietary sources of carnosine, choline, and coenzyme Q10, that aids energy production and cell messaging throughout your body. 

Cheese – another ingredient that can give a creamy taste and extraordinary flavor to your recipes. It also contains superior and excellent nutrients that your body needs. Besides, adding it into your recipes can provide a new dimension and level up your menu’s savory taste. Particularly together with processed meat like ham.

This food also has calcium, protein, and fat content. It also has a high amount of vitamins A and B12. Along with zinc, phosphorus, and riboflavin. It is from 100 percent grass-fed animals’ milk with high nutritional values, which also contains Omega-3 fatty acids and vitamin K-2.

Generally, dairy products like cheese could work in protecting your teeth from cavities, according to studies. Also, in 2015 research of some professionals, more children with an above-average dairy intake were cavity-free after three years than those with a below-average consumption. 

Another fun fact about this Easy Recipe

  • In America, they celebrate the National Cordon Bleu day on April 14th.
  • This course does not originate in a prestigious school in Europe.
  • There is no factual information that creates this excellent course besides Switzerland, where has the story behind it. 
  • In the late 1840s, this course develops in Paris, with the use of veal ingredient. And later on, the Moscow people use chicken as an alternative compound from veal. 


In making these courses, we provide some tips that you can consider while preparing this delightful dish. We hope that these guidelines can be a big help to you in making your version of this dish. This tip includes the following information;

  • Fresh ingredients

To make it more delicious and tasty, you must use fresh ingredients to complete your recipes. Besides, it can give more flavor than the frozen and the stock ingredients available in your fridge. And most importantly, it’s safer and can provide a more tender and savory effect while cooking your dish.

  • Clean 

Make sure that you clean your ingredients first before you combine it all because there are some cases that it contains bacteria that can trigger diarrhea. It’s better to be clean than to make a hole in your pocket. 

  • Baking Time

It’s essential to set a time frame for baking your meal to avoid your food from burning. 

  • Temperature

Best Serve With

Pairing these recipes with other recipes can give fantastic chemistry that everyone can enjoy. This section provides recipes that you can match in our star dish that you can share with your family, friends, and loved ones. This menu includes the following;

spaghetti on a white bowl
(Photo Credits to: STUDENT POINT)
  • Spaghetti – is one of the typical foods every Filipino occasion has. It has excellent chemistry in any fried or baked food like this lean meat course. The sweetness of spaghetti can complement the taste of the creamy and delicious flavor of our star dish. 
  • Mash Potatoes – is an excellent dish with a specific and creamy taste that can incorporate this fried dish’s flavor. 
  • Chicken asparagus – is another dish with the same lean meat ingredient with a contract flavor from our star course. It has a smokey flavor that fits with the taste of your fried menu. Besides, they both provide a surprising combination that can boost your appetite to keep you from eating more. 
  • Vegetable salad – is another menu that complements the taste of any kind of meat. Besides, the vegetable can be an excellent match in every course that you can make. Pairing it with this fried meal can provide a refreshing effect together with the dressing that you mix in your vegetable salad. As a result, you can get an outstanding outcome that you can share with your family, friends, and loved ones. 
  • Fried or Java rice – our star menu is impressive as it is, but pairing it with rice can give a more savory effect. If you are craving heavy meals, this combination is perfect and extraordinary.


We hope that we provide informative information that can help you to know more about these delightful recipes. We are glad to recommend you to try these beautiful courses that you can enjoy and share with your family, friends, and loved ones with all this data. We also include some of the variations that can suit your taste in preparing this meal. We also give you some methods that you can perform based on what fits you the most.

Moreover, we also provide some tips that you can consider to make your version recipes nicely. Plus, we give some troubleshooting that you can perform if you encounter some trouble in the kitchen. Lastly, we also include some recommended menu to match our star dish of the day. We hope that all this information can guide you in creating these recipes. Enjoy the excellent taste that this meal can give you. Happy eating!

For more delicious recipe, visit Eat Like Pinoy!

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Superior Chicken Cordon Bleu Recipe

This section provides the ingredients and instructions that you can use in preparing these delightful recipes. You just need to follow each of them while cooking this dish.
Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 882kcal
Cost $5-20


  • 4 pcs Chicken breast boneless
  • 8 slices Cheese
  • 8 slices Ham
  • 2 pcs Eggs beaten
  • 2 cups Bread crumbs
  • 1/2 tsp Salt
  • 2 cups Cooking oil

For the Sauce

  • 4 tbsp Butter
  • 1/2 cup Whipping cream
  • 2 tbsp Mustard
  • 2 tbsp Yellow onion minced
  • Salt to taste


  • Place a plastic wrap over a flat surface. Arrange a piece of chicken over the wrap, and then cover the chicken with it. Pound the chicken using a meat tenderizer tool until it flattens.
  • Sprinkle salt all over the chicken breast.
  • Prepare the filling by putting a slice of cheese and ham over the chicken. Roll the chicken to cover the filling and then seal it by inserting toothpicks into the rolled chicken.
  • Heat oil in a cooking pot.
  • Dip the chicken in beaten egg and then roll over the bread crumbs. Do this step twice to make the coating thicker.
  • Deep fry for 12 minutes in medium heat. Note. if you need to turn the chicken over to fry the opposite side, you can do so and cook it for 8 minutes. If you will deep while the chicken is fully submerged, 12 minutes should be enough, but feel free to cook no longer than 15 minutes.
  • Remove the chicken from the pot. Let it cool down. Slice into serving pieces.
  • Prepare the sauce by melting butter in a sauce pan. Add onion. Cook until soft.
  • Pour heavy whipping cream. Let boil. Add Dijon mustard. Stir and continue to cook in medium heat until it reduces to half. Add salt to taste.
  • Pour sauce over the chicken. Serve.
  • Share and enjoy!


Calories: 882kcal | Carbohydrates: 44g | Protein: 35g | Fat: 63g | Saturated Fat: 31g | Cholesterol: 167mg | Sodium: 1905mg | Potassium: 354mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1353IU | Vitamin C: 1mg | Calcium: 534mg | Iron: 4mg
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