How To Cook The Best Chicken Asparagus

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Best Chicken Asparagus Recipe

Course Main Course
Cuisine Filipino
Keyword Chicken recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 453kcal
Cost $5-20


  • 1 lb Chicken breast shredded
  • 7 cups Chicken stock
  • 8 pcs Fresh asparagus cut into pieces
  • 1 cup Malunggay leaves
  • 1 pc Onion minced
  • 1/4 cup Cooking oil
  • 1 cup Water
  • 1/2 tsp Ground black pepper
  • 1/2 tsp Salt to taste


  • In a pot, put-in the chicken breast with 2 cups of water then simmer for 25 minutes.
  • Then, remove the chicken from the pot and let it cool. Once it cools, shred the chicken. Set aside.
    Note: Keep the chicken broth to be used later.
  • Heat oil in casserole. Saute garlic and onion until cook.
  • Add the shredded chicken with the broth, chicken stock and water. Let it boil for 15 minutes.
  • After 15 minutes, put-in asparagus and simmer for another 15 minutes. Then, season with salt and pepper.
  • Then, add the malunggay leaves and simmer for about 2-3 minutes.
  • Serve while hot. Enjoy!


Calories: 453kcal | Carbohydrates: 25g | Protein: 39g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 1035mg | Potassium: 1014mg | Fiber: 1g | Sugar: 7g | Vitamin A: 47IU | Vitamin C: 132mg | Calcium: 279mg | Iron: 2mg
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