How To Cook The Best Sausage Gravy

sausage gravy in a sauce pan
sausage gravy in a sauce pan
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How To Cook The Best Sausage Recipe

A savory gravy that is a perfect match for bread and biscuits.
Course Breakfast
Cuisine American
Keyword Breakfast Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 929kcal
Cost $5-20


  • 1 kg Sausage crumbled
  • 1/2 cup Flour
  • 3 cups Milk liquid
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 3 pcs Bread buns small


  • Cook sausage in a pan over medium heat for 5 minutes.
  • After 5 minutes, add flour then mix for another 5 minutes.
  • Now pour the milk into the pan and season it with ground black pepper and salt. Mix until thickened.
  • Slice the bread buns into two to make top and bottom.
  • Place the buns onto a plate and pour 1 cup of the sausage gravy on it.
  • Serve and enjoy!


Calories: 929kcal | Carbohydrates: 21g | Protein: 45g | Fat: 72g | Saturated Fat: 25g | Cholesterol: 198mg | Sodium: 1960mg | Potassium: 878mg | Fiber: 1g | Sugar: 9g | Vitamin A: 484IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 4mg
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Eat Like Pinoy

Eat Like Pinoy

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