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    How To Cook The Best Sausage Gravy

    May 22, 2020 by Eat Like Pinoy Leave a Comment

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    sausage gravy in a sauce pan

    How To Cook The Best Sausage Recipe

    A savory gravy that is a perfect match for bread and biscuits.
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    Course: Breakfast
    Cuisine: American
    Keyword: Breakfast Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 929kcal
    Cost: $5-20

    Ingredients

    • 1 kg Sausage crumbled
    • ½ cup Flour
    • 3 cups Milk liquid
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • 3 pcs Bread buns small

    Instructions

    • Cook sausage in a pan over medium heat for 5 minutes.
    • After 5 minutes, add flour then mix for another 5 minutes.
    • Now pour the milk into the pan and season it with ground black pepper and salt. Mix until thickened.
    • Slice the bread buns into two to make top and bottom.
    • Place the buns onto a plate and pour 1 cup of the sausage gravy on it.
    • Serve and enjoy!

    Nutrition

    Calories: 929kcal | Carbohydrates: 21g | Protein: 45g | Fat: 72g | Saturated Fat: 25g | Cholesterol: 198mg | Sodium: 1960mg | Potassium: 878mg | Fiber: 1g | Sugar: 9g | Vitamin A: 484IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 4mg
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