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sausage gravy in a sauce pan
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How To Cook The Best Sausage Recipe

A savory gravy that is a perfect match for bread and biscuits.
Course Breakfast
Cuisine American
Keyword Breakfast Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 929kcal
Cost $5-20

Ingredients

  • 1 kg Sausage crumbled
  • ½ cup Flour
  • 3 cups Milk liquid
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • 3 pcs Bread buns small

Instructions

  • Cook sausage in a pan over medium heat for 5 minutes.
  • After 5 minutes, add flour then mix for another 5 minutes.
  • Now pour the milk into the pan and season it with ground black pepper and salt. Mix until thickened.
  • Slice the bread buns into two to make top and bottom.
  • Place the buns onto a plate and pour 1 cup of the sausage gravy on it.
  • Serve and enjoy!