If you are a dessert person, or looking for sweets but a healthy one. I tell you, Banana Pudding the one for you. It is not the usual banana dish that you see everywhere. Recipes like this are made with delicate hands and complicated but easy procedure.
Oftentimes, people mistakenly call this recipe dessert as banana bread. Mind you, it is very far from it. They just have one common denominator, and that is -- Banana! It’s like doing magic within a banana. Transforming it into a very special and yummy dessert that you will surely never get tired of.
Who knows? Maybe the recipes of this article are the ones you’ve been waiting for! We will provide you with different recipes that can go along with this dessert. All of the details, the step-by-step procedure, the troubleshooting, the tips you need are here in this very page. Please come and enjoy while we discover everything about this yummy recipe.
What is the Best Banana Pudding?
Banana Pudding recipe is a dessert basically made from fresh sliced banana, vanilla-flavored custard, cookies which can be either vanilla wafers or ladyfingers placed and served in a dish with meringue or whipped cream, but some other variants of Banana Pudding have been invented and introduced in the market.
This dessert is made in different layers of the ingredients and whipped cream. It is best eaten when refrigerated. You can serve it to your loved ones, or even make it with them as your bonding. In other countries, it is the final and the most awaited dessert on banquets and event celebrations. Don’t worry because you can either bake it or refrigerate it. It depends on your preference of preparing it. Happy eating!
Good Variations of the Best Banana Pudding Recipes
You can transform this simple dessert recipe into a spectacular one by just innovating it. Most of the time, it is served in different variations like the examples below. These variations are very helpful especially if you are planning to indulge yourself in this kind of industry. You can make it just the way you like it. The choices of the other sub ingredients will depend on what kind of finished product you want to achieve. Let’s start!
With just a banana, lots of improvements and upgrades on the recipe can happen. If you are just thinking of banana pudding, then why not put a twist to it? Below are some of the recipes you can follow to make your dessert more delightful and extraordinarily special.
Banana Pudding Cheesecake
The Banana Pudding Cheesecake is actually a combination of two of the most enticing desserts ever created. The crunch brought about by the wafer or cookies in the Banana Pudding complements the thickness and rich taste of the cheesecake. Some people prefer making both desserts separately and then combining them to form one great dessert, but other people would also prefer putting some bananas into the cheesecake mixture.
You will taste perfection in the combination of sweets and cream cheese. At first, you might think that it is impossible to have a collaboration of the two desserts, but when you taste it.. Surely, all of your doubts will fade. The bits of the fruit will come out naturally as if you're eating one in an extraordinary way. We take a stand to this-- Best dessert ever!
Just because it is “No-Bake”, doesn’t mean it tastes less than the baked ones. This one does not need to be baked in an oven nor does it need to have flour as its base. The consistency of the No-Bake Banana Pudding depends on the ingredients used and the time it has been left in the fridge. It would be advisable that this is served 3-4 hours after being chilled. It just really depends on your preferences. Some people like it when bakes and others don’t. Who knows why? It’s just the way they are.
On the other note, though not baked, it’s worth is just the same as the others. Moreover, it is specified earlier in this article that you can either bake it or refrigerate it. If you do not have an oven at home, you might want to dwell on this procedure. Remember, the consistency of the cream and other wet ingredients should be given an utmost importance for it is the life of the dessert.
The Sugar-Free Banana Pudding is a perfect option for people who are diabetic, trying to cut the sugar intake and also for people who are trying to enjoy a dessert without the guilt. However, some ingredients may be hard to find, one of which is the sugar-free flavored wafers.
This variation is very perfect especially for those who are on a healthy living. You might be afraid that you can’t eat this because of your conditions. Bananas already have the sweetness that you are looking for, you can make it without sugar and not compromise its taste.
Resist your cravings no more! This is what you are waiting for.
Making the Chocolate Banana Pudding is similar to how the normal or vanilla banana pudding is made. The only difference is that there is chocolate in it. People can opt to use cocoa powder infused in the mixture or use melted chocolate for added sweetness. Some people sprinkle chocolate chips and bits as well for an added magic.
Chocolate and Banana are actually a very good combination. Be it in drinks or in dessert. You cannot really say no to this! This is food that you will always crave for. The good thing about this is like the others, you have a choice in making it. You can either bake it or refrigerate it. This twist is the tier of all the banana puddings! It will amaze you with the result and taste of the choconana combo.
Banana pudding with sour cream
For people who like a little kick of sour and bitter with a sprinkle of sweetness, Banana Pudding With Sour Cream would be good for their pallette. Instead of using cream and meringue, people use sour cream. It is preferable that this is chilled for at least 3 hours or more considering that the texture of the sour cream is a little loose compared to the basic pudding.
The usual impression that this dish gives is “weirdness”. Most people think that this is a big no-no in the food industry because of its contrasting taste. However, once you taste it. We are sure that a big turning point in your life will happen. The sour cream here is not a substitute to the milk but an additional ingredient that will elevate its taste. It will be the base of the pudding blended thoroughly with the heavy cream. Take note to blend it at the right amount of time to prevent it from being watery.
In addition to that, it is prefered when refrigerated.
Banana Pudding with Cream Cheese
Banana Pudding with Cream Cheese would need a little bit more attention compared to the normal Banana Pudding. This is also easy to make and perfect, especially for people who love cheese and cream. For people who prefer making this, you might need to put in some extra work to make sure that the mixture and sugar would be smooth. No one wants to eat pudding and then suddenly feel lumps of the said component and sugar, right?
The title may be synonymous to the cheesecake but the taste is different from it. This dish has already created its own distinction and identity. You will only be confused by the title but not by the taste! The consistency of the ingredient itself gives balance to the whole mixture of the layers of the desert. It is as delicious as the cheesecake but on a different level and on different aspects. The blended milk and cream cheese will surely surprise your taste buds. It is like a taste of heaven in a bite!
This is perfect for those who easily get tired of the sweets. It is not too sweet, not too sour, just right for a perfect banana pudding.
Banana Pudding Recipe with Condensed Milk
Banana Pudding usually has vanilla flavor, but for people who like it to have that touch of milk and sweetness, incorporating condensed milk is a great idea. The thickness of the condensed milk is just right to create that perfect consistency for your Banana Pudding.
Furthermore, it is sweeter than the previous recipes we have discussed because we are all aware of the level of sweetness that a condensed milk gives. To balance the sweetness, most of the cooks, add whipped cream and vanilla to the mixture. The layers of the wafer and banana will do its job in complementing it with the base milk that you used.
The choice of the milk always depends on the one who will cook. That’s the good thing about cooking at home, you can substitute and add ingredients to the different recipes. You can even choose which recipe to follow. Just like in baking or refrigerating it, most of you choose the comfort of refrigerating it rather than going through the hassle of baking it.
Banana Pudding with Vanilla Wafers
If you want to have that extra crunch in your Banana Pudding recipes, using such Wafers would be the best decision you would ever make with this dessert. Depending on what your preference is, you can have the wafers as the pudding base or have it as the support base on the sides. Some even mix crushed wafers into the mixture and use it as toppings and sprinkle it on top as well.
The difference of this dish with the ordinary one is just the flavor of wafers and additional vanilla. Any brand of the same wafers will do here. Some choose to crush the pieces of wafers to bits and include them in the milk and mixture. Many eaters prefer this recipe because they want a break from the regular ones. They are oftentimes on the verge of discovering new tastes and ingredients to innovate their recipe.
Banana Pudding with Cool Whip
Most people prefer their Banana Pudding base mixture thick, creamy or sometimes sticky too. For some though, they prefer a little bit on the lighter side. Choosing to have Banana Pudding with Cool Whip would give you that airy, soft texture that some people really like too.
It is essential that you use the cooled whip. The consistency in the texture and in the weight of the milk for layers will be concentrated. It is important that you spread it evenly on the top of the wafers and bananas to make sure that every part of your bite will have the dairy flavor. The freshness of the fruit should always be contained to avoid the immediate spoilage of such.
Top good things to remember when the Making of the Best Banana Pudding Goes Wrong
Problems you might encounter in making Banana Pudding are the following together with tips on how to fix them. Let’s admit it that some of us cannot make it right the first time. There will be struggles and challenges along the way of making it especially for those who are just learning the process in the kitchen.
It is inevitable that we commit mistakes but what’s important is that we learn from it and make sure that we don’t commit it the next time we try again. You do not have to start again from the top during problems. Here are the tips on how to troubleshoot them.
Too much brown sugar
This happens when you make a caramelized banana bread pudding recipe. There will be times that you put too much brown sugar to it that it becomes super sticky. The best way to cure that is to put it again on the stove and add more water and a little bit of milk. Stir them until you reach the right volume of the sugar syrup.
Too much whip cream
If you think that you put more than enough cream, you can add another layer of wafers to the dessert. As long as it does not compromise the taste, then it is good to go. The whip cream is a little bland that’s why most of the cooks add condensed milk in its mixture.
If you feel that your pudding’s consistency is not right or if it is too loose, you might want to try adding crushed wafer. This helps in making the consistency thicker. You might want to try heating the mixture and also adding vanilla extract and then straining the mixture.
Bananas are turning dark
Dark bananas? No problem! All you have to do is to toss the bananas in lemon juice. It is the go-to remedy that all of us can adapt to. You don’t have to panic, we have a solution for that! After tossing them in the lemon, you just need to let it rest for a couple of minutes then you can start with your dessert.
Trivia about the Best Banana Pudding Recipe
The dish was introduced and became popular in the US after the Civil War. The improvements in modes of traveling paved the way for larger quantities of bananas to be brought from the Carribean and Central America. The recipes for Banana Pudding began appearing in magazines, articles, books and newspapers as early as the year 1888.
Furthermore, this dish is specifically associated with South American cuisine but it is available all over the country. Since it is composed of different layers of wafers and cream, it has the resemblance of an english trifle. They almost have the same ingredients- sponge cake, fruits, custard, and etc.
Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers. An early Banana pudding recipe was published in "The Kentucky Receipt Book," by Mary Harris Frazer, in 1903. However, even this recipe does not include wafers.
Tips in Cooking Delicious Banana Pudding
Always try to follow the recipes and make sure that if you are substituting some ingredients, always try creating in small portions first to avoid having to throw your pudding if it does not turn out well.
Generally, the best advice in cooking is to cook your food with a happy mood and diligently follow the procedures indicated in the recipe. The tips are just provided in the recipe to make sure that we can achieve a successful sweet dish.
In baking the best banana pudding ever..
If you choose the option of baking your dessert, it is a given fact that there will be slight changes to the ingredients like eggs and meringue. More baking equipment will be used such as mixers and ovens. It is so to make sure of the measurement and consistency of the ingredients.
After putting the mixtures altogether, you may bake it for 8-10 minutes until it reaches the brown color of the top of the dessert. You will let it cool down for an hour and you may put it in the fridge to intact the taste of the ingredients. It is consumable for up to 3 days.
Best Served With
If you are having Banana Pudding in the morning for breakfast, having black coffee with it balances the tastes in your buds. It has a bittersweet combination that is very perfect to start your day with.
During lunch, the juice of your freshly squeezed mango juice or lemon juice would be great. In the afternoon, having it with tea is an amazing idea. You can also have this right after you had your sumptuous meaty lunch.
You can serve it with any beverage because the taste is very versatile and universal. It complements anything. This dish will not give you a headache on thinking on what to pair with it.
Cooking is really hard especially if you do not have enough will and determination to do it. It is true that you need to have passion for you to be able to put your whole self into it. Along with the making of this article, I’m sure that the writer also gained a lot of lessons and realizations just like what the readers do. Nothing is really impossible if you want to achieve something, as long as you are willing to do it wholeheartedly.
Banana pudding is such an easy dessert to make. You will not have to worry about the costs of the ingredients for you will only be needing a few. When you see a week old banana at your homes, and you don’t know how to dispose of it, then this article is the one you are looking for. You can make this dessert wherever you are, as long as you have a refrigerator to put it, you are good. It is best served when cold.
We hope that you enjoyed reading this article. Please don’t forget to share your recipe with your family and friends.
- Aluminum utensil molder
- 3 pcs Eggs
- 3 tablespoon Powdered milk
- 1 slice Bread crushed
- 2 pcs Banana smashed
- ½ cup Evaporated milk
- ½ teaspoon Vanilla
- ¼ teaspoon Cinnamon powder
- 4 tablespoon Brown Sugar
- 1 tablespoon Water for caramel
- 4 cups Water for streamer
- Put the brown sugar in the molder and 1 tablespoon of water, then combine it with a medium flame to caramelize the water and sugar, and apply the caramel to all parts of the molder.
- Put in a bowl with shredded bread, Eggs, Powdered milk, Evaporated Milk, Vanilla, Cinnamon Powder and Banana and mix it and refrigerate for 30 minutes.
- Put the water in the steamer and boil it, Take the mold with Caramel and add the Mixed Banana Pudding and put it in the steamer cover and cook for 30 minutes.
- After 30 minutes remove the Pudding to Steamer and prune it until the dough is clean enough that the banana pudding is cooked.
- Now cut it and serve it. Enjoy!