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    How To Cook The Best Sotanghon Soup

    January 10, 2020 by Eat Like Pinoy Leave a Comment

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    Best Sotanghon Soup Recipe

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    Course: Drinks
    Cuisine: Filipino
    Keyword: Soup Recipes
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 298kcal
    Cost: $5-$10

    Ingredients

    • 2 ½ ounces Sotanghon noodles
    • 1 ½ lbs Chicken breast boiled and shredded
    • Chicken broth
    • 1 pc Carrot diced
    • ½ teaspoon Ground black pepper
    • 1 tablespoon Annatto oil
    • ¼ cup Fish sauce
    • ½ cup Cloud ear fungus
    • 4 cloves Garlic crushed
    • 1 pc Onion cubed
    • 5 cups Water
    • 1 tablespoon Cooking oil
    • ¼ cup Spring onions cubed

    Instructions

    • Heat oil in a casserole then saute garlic and onion.
    • Add the shredded chicken and chicken broth. Season with ground black pepper and fish sauce. Cook and simmer for 5 minutes.
    • Pour-in water and bring to a boil.
    • Once the sotanghon is boiling, put-in carrots, annatto oil and cloud ear fungus. Cook for another 15 minutes.
    • Then add the spring onions and simmer for 3 minutes.
    • Serve while hot. Share and enjoy!

    Nutrition

    Calories: 298kcal | Carbohydrates: 18g | Protein: 37g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 1357mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg
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