Name: Best Sotanghon Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/2 ounces Sotanghon noodles; 1 1/2 lbs Chicken breast (boiled and shredded); Chicken broth; 1 pc Carrot (diced); 1/2 tsp Ground black pepper; 1 tbsp Annatto oil; 1/4 cup Fish sauce; 1/2 cup Cloud ear fungus; 4 cloves Garlic (crushed); 1 pc Onion (cubed); 5 cups Water; 1 tbsp Cooking oil; 1/4 cup Spring onions (cubed)

Jump to Recipe Print Recipe

Best Sotanghon Soup Recipe

No ratings yet

Print Pin Rate

Course: Drinks

Cuisine: Filipino

Keyword: Soup Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 298kcal

Cost: $5-$10

Ingredients

2 ½ ounces Sotanghon noodles
1 ½ lbs Chicken breast boiled and shredded
Chicken broth
1 pc Carrot diced
½ teaspoon Ground black pepper
1 tablespoon Annatto oil
¼ cup Fish sauce
½ cup Cloud ear fungus
4 cloves Garlic crushed
1 pc Onion cubed
5 cups Water
1 tablespoon Cooking oil
¼ cup Spring onions cubed

Instructions

Heat oil in a casserole then saute garlic and onion.
Add the shredded chicken and chicken broth. Season with ground black pepper and fish sauce. Cook and simmer for 5 minutes.
Pour-in water and bring to a boil.
Once the sotanghon is boiling, put-in carrots, annatto oil and cloud ear fungus. Cook for another 15 minutes.
Then add the spring onions and simmer for 3 minutes.
Serve while hot. Share and enjoy!

Nutrition