How To Cook The Best Sotanghon Soup

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Best Sotanghon Soup Recipe

Course Drinks
Cuisine Filipino
Keyword Soup Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 298kcal
Cost $5-$10

Ingredients

  • 2 1/2 ounces Sotanghon noodles
  • 1 1/2 lbs Chicken breast boiled and shredded
  • Chicken broth
  • 1 pc Carrot diced
  • 1/2 tsp Ground black pepper
  • 1 tbsp Annatto oil
  • 1/4 cup Fish sauce
  • 1/2 cup Cloud ear fungus
  • 4 cloves Garlic crushed
  • 1 pc Onion cubed
  • 5 cups Water
  • 1 tbsp Cooking oil
  • 1/4 cup Spring onions cubed

Instructions

  • Heat oil in a casserole then saute garlic and onion.
  • Add the shredded chicken and chicken broth. Season with ground black pepper and fish sauce. Cook and simmer for 5 minutes.
  • Pour-in water and bring to a boil.
  • Once the sotanghon is boiling, put-in carrots, annatto oil and cloud ear fungus. Cook for another 15 minutes.
  • Then add the spring onions and simmer for 3 minutes.
  • Serve while hot. Share and enjoy!

Nutrition

Calories: 298kcal | Carbohydrates: 18g | Protein: 37g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 1357mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg
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