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    How To Make The Best Vanilla Chiffon Cake

    June 6, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    vanilla chiffon cake on a plate with icing on side

    Best Vanilla Chiffon Cake

    This is the most basic variation of cake. No need to put an icing on it, because it's better without it.
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    Course: Comfort food
    Cuisine: Filipino
    Keyword: Comfort Food Recipes
    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 5 minutes
    Servings: 4 people
    Calories: 785kcal
    Cost: $5-20

    Equipment

    • Baking Round Pan

    Ingredients

    • 8 pcs Eggs
    • ½ cup Oil
    • 2 teaspoon Vanilla
    • 1 ¼ cup Sugar
    • ½ teaspoon Salt
    • 1 cup Royal
    • 2 tablespoon Corn Starch
    • 1 teaspoon Baking Powder
    • 2 cups Flour

    Instructions

    • Separate the egg yolk for white in a separate bowl.
    • Beat well the egg yolk until softened.
    • Then add the oil, vanilla, 1 cup of sugar, salt, royal, corn starch, baking powder, and flour. Mix well and set aside.
    • Use an electric mixer to beat the egg white, while mixing the sugar slowly onto the egg white for 10 minutes or until fluffy.
    • Then, pour the egg yolk mixture onto the egg white mixture and mix it using a spatula. Mix well.
    • Preheat oven to 160 degrees C.
    • Fill the round baking dish with the mixture and bake it for 55 minutes.
      Tip: Don't open the oven for 55 minutes.
    • After 55 minutes, remove the cake from the oven. Let it cool for 10 minutes.
    • After 10 minutes, make slices. Serve and enjoy!

    Nutrition

    Calories: 785kcal | Carbohydrates: 114g | Protein: 15g | Fat: 30g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 435mg | Potassium: 186mg | Fiber: 2g | Sugar: 63g | Vitamin A: 37IU | Calcium: 94mg | Iron: 3mg
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