• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • search icon
    Homepage link
    • Home
    • Start Here
    • Recipe
    • Blogs
    • Contact Us
  • ×
    Home / Recipes / Comfort Food

    How To Make The Best Vanilla Chiffon Cake

    June 6, 2020 by Eat Like Pinoy Leave a Comment

    Table of Contents Hide
    1. Recipe
    2. Best Vanilla Chiffon Cake
    Jump to Recipe Print Recipe

    Recipe

    vanilla chiffon cake on a plate with icing on side

    Best Vanilla Chiffon Cake

    This is the most basic variation of cake. No need to put an icing on it, because it's better without it.
    No ratings yet
    Print Pin Rate
    Course: Comfort food
    Cuisine: Filipino
    Keyword: Comfort Food Recipes
    Prep Time: 10 minutes minutes
    Cook Time: 55 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 4 people
    Calories: 785kcal
    Cost: $5-20

    Equipment

    • Baking Round Pan

    Ingredients

    • 8 pcs Eggs
    • ½ cup Oil
    • 2 teaspoon Vanilla
    • 1 ¼ cup Sugar
    • ½ teaspoon Salt
    • 1 cup Royal
    • 2 tablespoon Corn Starch
    • 1 teaspoon Baking Powder
    • 2 cups Flour

    Instructions

    • Separate the egg yolk for white in a separate bowl.
    • Beat well the egg yolk until softened.
    • Then add the oil, vanilla, 1 cup of sugar, salt, royal, corn starch, baking powder, and flour. Mix well and set aside.
    • Use an electric mixer to beat the egg white, while mixing the sugar slowly onto the egg white for 10 minutes or until fluffy.
    • Then, pour the egg yolk mixture onto the egg white mixture and mix it using a spatula. Mix well.
    • Preheat oven to 160 degrees C.
    • Fill the round baking dish with the mixture and bake it for 55 minutes.
      Tip: Don't open the oven for 55 minutes.
    • After 55 minutes, remove the cake from the oven. Let it cool for 10 minutes.
    • After 10 minutes, make slices. Serve and enjoy!

    Nutrition

    Calories: 785kcal | Carbohydrates: 114g | Protein: 15g | Fat: 30g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 435mg | Potassium: 186mg | Fiber: 2g | Sugar: 63g | Vitamin A: 37IU | Calcium: 94mg | Iron: 3mg

    More Comfort Food

    • custard cake featured
      How To Make The Best Custard Cake
    • Carrot cake featured
      How To Make The Best Carrot Cake
    • cupcake featured
      How To Make The Best Chocolate Cupcake
    • Molo Soup Featured
      How To Cook The Best Molo Soup
    Subscribe
    Notify of
    0 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Us

    We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with step-by-step instructions and tips.

    Learn more about more →

    Trending Recipe

    • Chicken curry featured
      How To Cook The Best Chicken Curry
    • spareribs kaldereta featured
      How To Cook The Best Spareribs Kaldereta
    • How To Make The Best Inihaw Na Panga Ng Tuna
    • laing fried rice in a bowl
      How To Cook The Best Laing Fried Rice
    • soup no. 5 in a bowl
      How To Make The Best Soup Number 5
    • Braised Vegetables featured
      How To Cook The Best Braised Vegetables
    • Bicol Express featured
      How To Cook The Best Chicken Bicol Express
    • Ginataang Bitsuelas Featured
      How To Cook The Best Ginataang Bitsuelas

    Footer

    ↑ back to top

    About

    • Copy Rights
    • Disclosure and Privacy Policy

    Newsletter

    Contact

    • Contact

    Copyright © 2023 EatLikePinoy

    wpDiscuz