Name: Best Vanilla Chiffon Cake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 8 pcs Eggs; 1/2 cup Oil; 2 tsp Vanilla; 1 1/4 cup Sugar; 1/2 tsp Salt; 1 cup Royal; 2 tbsp Corn Starch; 1 tsp Baking Powder; 2 cups Flour

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vanilla chiffon cake on a plate with icing on side

Best Vanilla Chiffon Cake

This is the most basic variation of cake. No need to put an icing on it, because it's better without it.

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Course: Comfort food

Cuisine: Filipino

Keyword: Comfort Food Recipes

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: people

Calories: 785kcal

Cost: $5-20

Equipment

Baking Round Pan

Ingredients

8 pcs Eggs
1/2 cup Oil
2 tsp Vanilla
1 1/4 cup Sugar
1/2 tsp Salt
1 cup Royal
2 tbsp Corn Starch
1 tsp Baking Powder
2 cups Flour

Instructions

Separate the egg yolk for white in a separate bowl.
Beat well the egg yolk until softened.
Then add the oil, vanilla, 1 cup of sugar, salt, royal, corn starch, baking powder, and flour. Mix well and set aside.
Use an electric mixer to beat the egg white, while mixing the sugar slowly onto the egg white for 10 minutes or until fluffy.
Then, pour the egg yolk mixture onto the egg white mixture and mix it using a spatula. Mix well.
Preheat oven to 160 degrees C.
Fill the round baking dish with the mixture and bake it for 55 minutes.
Tip: Don't open the oven for 55 minutes.
After 55 minutes, remove the cake from the oven. Let it cool for 10 minutes.
After 10 minutes, make slices. Serve and enjoy!

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