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    How To Make The Best Carrot Cake

    June 5, 2020 by Eat Like Pinoy Leave a Comment

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    carrot cake with icing

    Best Carrot Cake Recipe

    A variation of cake dish that is made of carrots and complemented with orange juice and other flavors. A perfect dish to make your kids happy.
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    Course: Comfort food
    Cuisine: French
    Keyword: Comfort Food
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 4 people
    Calories: 691kcal
    Cost: $5-20

    Equipment

    • Round baking dish
    • Blender

    Ingredients

    • 2 pcs Carrot blend the carrot until totally crushed
    • 1 ½ cup Flour
    • 1 ½ teaspoon Baking Powder
    • 1 teaspoon Salt
    • 4 pcs Eggs
    • 1 ¼ cup Sugar
    • 1 tablespoon Orange Juice
    • ½ cup Oil
    • ¼ cup Raisins

    Instructions

    • In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
    • Beat the eggs using a hand mixer. Beat it well, then add sugar, orange juice, and oil.
    • After mixing, slowly add the flour mixture.
    • Add the blended carrots. Mix it well.
    • Brush the round baking dish with a bit of oil, then pour the carrot mixture.
    • Preheat oven to 350 degrees F.
    • Bake the carrot cake mixture for 1 hour.
    • After 1 hour, check the cake using a toothpick and if it came out clean it means it's cook already.
    • Make slices and enjoy!

    Nutrition

    Calories: 691kcal | Carbohydrates: 106g | Protein: 5g | Fat: 29g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 770mg | Potassium: 125mg | Fiber: 2g | Sugar: 63g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 3mg
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