Name: Best Carrot Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 pcs Carrot (blend the carrot until totally crushed); 1 1/2 cup Flour; 1 1/2 tsp Baking Powder; 1 tsp Salt; 4 pcs Eggs; 1 1/4 cup Sugar; 1 tbsp Orange Juice; 1/2 cup Oil; 1/4 cup Raisins

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Best Carrot Cake Recipe

A variation of cake dish that is made of carrots and complemented with orange juice and other flavors. A perfect dish to make your kids happy.

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Course: Comfort food

Cuisine: French

Keyword: Comfort Food

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: people

Calories: 691kcal

Cost: $5-20

Equipment

Round baking dish
Blender

Ingredients

2 pcs Carrot blend the carrot until totally crushed
1 ½ cup Flour
1 ½ teaspoon Baking Powder
1 teaspoon Salt
4 pcs Eggs
1 ¼ cup Sugar
1 tablespoon Orange Juice
½ cup Oil
¼ cup Raisins

Instructions

In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
Beat the eggs using a hand mixer. Beat it well, then add sugar, orange juice, and oil.
After mixing, slowly add the flour mixture.
Add the blended carrots. Mix it well.
Brush the round baking dish with a bit of oil, then pour the carrot mixture.
Preheat oven to 350 degrees F.
Bake the carrot cake mixture for 1 hour.
After 1 hour, check the cake using a toothpick and if it came out clean it means it's cook already.
Make slices and enjoy!

Nutrition