How To Make The Best Carrot Cake

carrot cake with icing
carrot cake with icing
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Best Carrot Cake Recipe

A variation of cake dish that is made of carrots and complemented with orange juice and other flavors. A perfect dish to make your kids happy.
Course Comfort food
Cuisine French
Keyword Comfort Food
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 691kcal
Cost $5-20


  • Round baking dish
  • Blender


  • 2 pcs Carrot blend the carrot until totally crushed
  • 1 1/2 cup Flour
  • 1 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 4 pcs Eggs
  • 1 1/4 cup Sugar
  • 1 tbsp Orange Juice
  • 1/2 cup Oil
  • 1/4 cup Raisins


  • In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
  • Beat the eggs using a hand mixer. Beat it well, then add sugar, orange juice, and oil.
  • After mixing, slowly add the flour mixture.
  • Add the blended carrots. Mix it well.
  • Brush the round baking dish with a bit of oil, then pour the carrot mixture.
  • Preheat oven to 350 degrees F.
  • Bake the carrot cake mixture for 1 hour.
  • After 1 hour, check the cake using a toothpick and if it came out clean it means it's cook already.
  • Make slices and enjoy!


Calories: 691kcal | Carbohydrates: 106g | Protein: 5g | Fat: 29g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 770mg | Potassium: 125mg | Fiber: 2g | Sugar: 63g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 3mg
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Eat Like Pinoy

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