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    How To Make The Best Custard Cake

    June 6, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    custard cake on a plate

    Best Custard Cake Recipe

    This is a combination of a Filipino popular dessert Leche flan and a soft chiffon cake. Indulge yourself with this sweet comforting cake.
    5 from 2 votes
    Print Pin Rate
    Course: Comfort food
    Cuisine: Filipino
    Keyword: Comfort Food Recipes
    Prep Time: 20 minutes
    Cook Time: 1 hour 15 minutes
    Total Time: 1 hour 35 minutes
    Servings: 4 people
    Calories: 1117kcal
    Cost: $5-20

    Equipment

    • 2 Rectangular Baking Dish

    Ingredients

    For the Custard

    • 6 pcs Eggs
    • 1 can Evaporated Milk
    • 1 can Condensed Milk
    • 1 cup Sugar

    For the Cake

    • 6 pcs Eggs
    • 1 ½ cups Cake Flour
    • ½ cup Milk
    • 1 tablespoon Baking Powder
    • 1 teaspoon Lemon Zest grated
    • 1 ½ cup Sugar
    • 1 tsp Cream of Tartar

    Instructions

    Custard

    • Preheat oven to 250 degrees F.
    • Put a pan inside the oven and melt the sugar or until caramelized. Remove from the oven and set aside.
    • In a bowl, combine, egg yolk, evaporated milk, and condensed milk. Mix well.
    • Then, pour it into the baking pan with caramelized sugar. Place the pan on a larger baking pan and pour water on the larger pan. Bake it for 20 minutes.

    Cake

    • In a mixing bowl, combine sugar with egg yolk. Mix well.
    • Now add baking powder. Mix again.
    • Then, slowly add the flour into the bowl. Add the grated lemon zest. Set aside.
    • Use an electric mixer to beat the white eggs in another bowl. Then, add the cream of tartar. Mix for 10 minutes with sugar until fluffy.
    • Now, carefully mix the cake mixture into the bowl. Mix using a spatula.
    • Now, pour the cake mixture into the baking pan with custard mixture.
    • Put it inside the oven over a tray with water.
    • Bake the mixture for 45 minutes.
    • After 45 minutes, check it the cake using a toothpick and if it came out clean, it means it's cooked already.
    • Remove it from the oven and let it cool for 10 minutes.
    • After 10 minutes, turn the custard cake over a wide tray to get the custard cake from the baking pan.
    • Serve and enjoy!

    Nutrition

    Calories: 1117kcal | Carbohydrates: 225g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 558mg | Potassium: 846mg | Fiber: 1g | Sugar: 189g | Vitamin A: 525IU | Vitamin C: 5mg | Calcium: 730mg | Iron: 1mg
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