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    How To Make The Best Chocolate Cupcake

    June 5, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    chocolate cup cake on a plate

    Best Chocolate Cupcake Recipe

    A perfect and maybe the most common cupcake dish that is easy to make and prepare. This dish is flavored with cocoa.
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    Print Pin Rate
    Course: Comfort food
    Cuisine: American
    Keyword: Comfort Food Recipes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 638kcal
    Cost: $5-20

    Equipment

    • Cupcake Molder
    • Baking Paper

    Ingredients

    • 1 ½ cup Flour
    • 1 tablespoon Baking Powder
    • ½ teaspoon Salt
    • ½ cup Cocoa Powder
    • 1 cup White Sugar
    • 1 cup Water
    • ½ cup Oil
    • 1 pc Egg big
    • ½ teaspoon Vinegar

    Instructions

    • Sift together the flour, baking powder, salt, and cocoa powder in a bowl.
    • Now, add the sugar. Mix well.
    • Then add water, oil, egg, and vinegar. Beat the mixtures well.
    • Prepare the cupcake molder, and put each cupcake molder with baking paper.
    • Then fill the cupcake cups ¾ full.
    • Preheat oven to 180 degrees C.
    • Bake the cupcake for 20 minutes or until the inserted toothpick came out clean.
    • Serve with your choice of drink and enjoy!

    Nutrition

    Calories: 638kcal | Carbohydrates: 93g | Protein: 7g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 616mg | Potassium: 214mg | Fiber: 5g | Sugar: 50g | Calcium: 197mg | Iron: 4mg
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