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    How To Make The Best Taco Salad

    May 7, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    taco sald in a bowl with mayonnaise on top.

    Best Taco Salad Recipe

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    Course: Salad
    Cuisine: Mexican
    Keyword: Vegetable recipes
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Calories: 355kcal
    Cost: $5-20

    Ingredients

    • 1 tablespoon Butter
    • 2 pcs White onion cut into small cubes
    • ½ kg Beef meat ground
    • 1 teaspoon Chili powder
    • 4 pcs Tomato cut into small cubes
    • ¼ cup Tomato sauce
    • 1 tablespoon Sugar
    • 1 teaspoon Oregano powder
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • ¼ cup Taco powder
    • ½ cup Cheese
    • ½ cup Salad dressing
    • 1 cup Corn grain cooked
    • ¼ kg Lettuce fresh and cut into shreds

    Instructions

    • Heat butter in a pan. Then saute the onion for 5 minutes.
    • After 5 minutes, add the ground beef and mix until it turned brown.
    • Season the ground beef with salt, ground black pepper, oregano powder, taco powder, chili powder, tomato sauce, and cooked corn grains. Cook for another 5 minutes then set aside.
    • In a large bowl, mix the lettuce with tomatoes, sugar, cheese, salad dressing, and ground beef. Mix well.
    • Serve with tortillas, and enjoy!

    Nutrition

    Calories: 355kcal | Carbohydrates: 10g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 863mg | Potassium: 617mg | Fiber: 1g | Sugar: 8g | Vitamin A: 810IU | Vitamin C: 3mg | Calcium: 141mg | Iron: 3mg
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