Go Back
taco sald in a bowl with mayonnaise on top.
Print Pin

Best Taco Salad Recipe

Course Salad
Cuisine Mexican
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 355kcal
Cost $5-20

Ingredients

  • 1 tablespoon Butter
  • 2 pcs White onion cut into small cubes
  • ½ kg Beef meat ground
  • 1 teaspoon Chili powder
  • 4 pcs Tomato cut into small cubes
  • ¼ cup Tomato sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Oregano powder
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • ¼ cup Taco powder
  • ½ cup Cheese
  • ½ cup Salad dressing
  • 1 cup Corn grain cooked
  • ¼ kg Lettuce fresh and cut into shreds

Instructions

  • Heat butter in a pan. Then saute the onion for 5 minutes.
  • After 5 minutes, add the ground beef and mix until it turned brown.
  • Season the ground beef with salt, ground black pepper, oregano powder, taco powder, chili powder, tomato sauce, and cooked corn grains. Cook for another 5 minutes then set aside.
  • In a large bowl, mix the lettuce with tomatoes, sugar, cheese, salad dressing, and ground beef. Mix well.
  • Serve with tortillas, and enjoy!