Name: Best Buttermilk Pie Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup Flour; 1/4 tsp Salt; 1/2 cup Butter; 1 tbsp Sugar; 1/4 cup Water; 2 pcs Eggs; 2 cups Sugar; 1/2 cup Butter; 1 tsp Vanilla; 3 tbsp Flour; 1 cup Buttermilk

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a slice of buttermilk pie on a silver plate

Best Buttermilk Pie Recipe

A super-smooth and sweet pie that everyone would love to eat on a stressful day. Its sweetness has a twist of vanilla flavor to balance the taste.

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Course: Comfort food

Cuisine: American

Keyword: Comfort Food Recipes, Dough recipe

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: people

Calories: 981kcal

Cost: $5-20

Equipment

Round baking pan
Electric mixer
Rolling Pin

Ingredients

Dough

1 cup Flour
¼ teaspoon Salt
½ cup Butter
1 tablespoon Sugar
¼ cup Water

Filling

2 pcs Eggs
2 cups Sugar
½ cup Butter
1 teaspoon Vanilla
3 tablespoon Flour
1 cup Buttermilk

Instructions

Dough

In a bowl, combine flour, salt, butter, sugar, and water. Mix well to make a dough.
After making the dough, cover the bowl, and put it inside the refregirator.

Filling

In a bowl, mix butter and sugar using an electric mixer for 5 minutes.
After 5 minutes, add egg and flour. Mix it again then add the buttermilk and vanilla.

Baking

Brush the baking pan with a bit of oil, get the dough from the refrigerator and flatten it using a rolling pin.
Arrange the dough into the baking pan, then pour the filling into the prepared pie crust.
Preheat oven to 350 degrees F.
Bake it for 25 minutes or until top turned golden brown.
After 25 minutes, remove it from the oven, get a slice. Serve and enjoy!

Nutrition