How To Make The Best Buttermilk Pie

a slice of buttermilk pie on a silver plate
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Best Buttermilk Pie Recipe

A super-smooth and sweet pie that everyone would love to eat on a stressful day. Its sweetness has a twist of vanilla flavor to balance the taste.
Course Comfort food
Cuisine American
Keyword Comfort Food Recipes, Dough recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Calories 981kcal
Cost $5-20


  • Round baking pan
  • Electric mixer
  • Rolling Pin



  • 1 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Butter
  • 1 tbsp Sugar
  • 1/4 cup Water


  • 2 pcs Eggs
  • 2 cups Sugar
  • 1/2 cup Butter
  • 1 tsp Vanilla
  • 3 tbsp Flour
  • 1 cup Buttermilk



  • In a bowl, combine flour, salt, butter, sugar, and water. Mix well to make a dough.
  • After making the dough, cover the bowl, and put it inside the refregirator.


  • In a bowl, mix butter and sugar using an electric mixer for 5 minutes.
  • After 5 minutes, add egg and flour. Mix it again then add the buttermilk and vanilla.


  • Brush the baking pan with a bit of oil, get the dough from the refrigerator and flatten it using a rolling pin.
  • Arrange the dough into the baking pan, then pour the filling into the prepared pie crust.
  • Preheat oven to 350 degrees F.
  • Bake it for 25 minutes or until top turned golden brown.
  • After 25 minutes, remove it from the oven, get a slice. Serve and enjoy!


Calories: 981kcal | Carbohydrates: 134g | Protein: 6g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 130mg | Sodium: 617mg | Potassium: 114mg | Fiber: 1g | Sugar: 106g | Vitamin A: 1517IU | Calcium: 87mg | Iron: 2mg
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