Best Buttermilk Pie Recipe
A super-smooth and sweet pie that everyone would love to eat on a stressful day. Its sweetness has a twist of vanilla flavor to balance the taste.
Servings 4 people
Calories 981kcal
Cost $5-20
Equipment
- Round baking pan
- Electric mixer
- Rolling Pin
Ingredients
Dough
- 1 cup Flour
- 1/4 tsp Salt
- 1/2 cup Butter
- 1 tbsp Sugar
- 1/4 cup Water
Filling
- 2 pcs Eggs
- 2 cups Sugar
- 1/2 cup Butter
- 1 tsp Vanilla
- 3 tbsp Flour
- 1 cup Buttermilk
Instructions
Dough
- In a bowl, combine flour, salt, butter, sugar, and water. Mix well to make a dough.
- After making the dough, cover the bowl, and put it inside the refregirator.
Filling
- In a bowl, mix butter and sugar using an electric mixer for 5 minutes.
- After 5 minutes, add egg and flour. Mix it again then add the buttermilk and vanilla.
Baking
- Brush the baking pan with a bit of oil, get the dough from the refrigerator and flatten it using a rolling pin.
- Arrange the dough into the baking pan, then pour the filling into the prepared pie crust.
- Preheat oven to 350 degrees F.
- Bake it for 25 minutes or until top turned golden brown.
- After 25 minutes, remove it from the oven, get a slice. Serve and enjoy!
Nutrition
Calories: 981kcal | Carbohydrates: 134g | Protein: 6g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 130mg | Sodium: 617mg | Potassium: 114mg | Fiber: 1g | Sugar: 106g | Vitamin A: 1517IU | Calcium: 87mg | Iron: 2mg
