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    How To Make The Best Sweet Cornbread

    May 22, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    3 slices of sweet cornbread on a plate

    Best Sweet Cornbread Recipe

    A light buttery cornbread that has a grainy texture. Irresistible bread with a fluffy center and crisp edges.
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    Print Pin Rate
    Course: Side Dish, Snack
    Cuisine: American
    Keyword: Flour recipes
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4 people
    Calories: 769kcal
    Cost: $5-20

    Equipment

    • Rectangular baking pan

    Ingredients

    • 1 cup Flour
    • 1 cup Cornmeal
    • ¾ cup Sugar
    • ½ teaspoon Baking powder
    • ½ teaspoon Baking soda
    • ½ teaspoon Salt
    • 1 pc Egg
    • 1 cup Sour cream
    • 1 cup Milk liquid
    • ½ cup Butter melted
    • ½ teaspoon Oil

    Instructions

    • In a bowl, mix flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well then set aside.
    • In another bowl, mix egg, sour cream, milk, and melted butter. Mix well.
    • After mixing the egg mixture, pour it into the flour mixture. Mix together to combine.
    • Brush the rectangular baking pan with butter then pour the cornbread mixture into the baking pan carefully.
    • Preheat the oven to 350 degrees F.
    • Then bake the cornbread mixture for 25 minutes.
    • After 25 minutes, check the inner part of the cornbread using a toothpick. When the toothpick comes out clean it means the cornbread is cook already.
    • Let it cool for 10 minutes before slicing. Serve and enjoy!

    Nutrition

    Calories: 769kcal | Carbohydrates: 95g | Protein: 11g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 98mg | Sodium: 766mg | Potassium: 323mg | Fiber: 5g | Sugar: 43g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 3mg
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