How To Make The Best Sweet Cornbread

3 slices of sweet cornbread on a plate
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Best Sweet Cornbread Recipe

A light buttery cornbread that has a grainy texture. Irresistible bread with a fluffy center and crisp edges.
Course Side Dish, Snack
Cuisine American
Keyword Flour recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 769kcal
Cost $5-20


  • Rectangular baking pan


  • 1 cup Flour
  • 1 cup Cornmeal
  • 3/4 cup Sugar
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 pc Egg
  • 1 cup Sour cream
  • 1 cup Milk liquid
  • 1/2 cup Butter melted
  • 1/2 tsp Oil


  • In a bowl, mix flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well then set aside.
  • In another bowl, mix egg, sour cream, milk, and melted butter. Mix well.
  • After mixing the egg mixture, pour it into the flour mixture. Mix together to combine.
  • Brush the rectangular baking pan with butter then pour the cornbread mixture into the baking pan carefully.
  • Preheat the oven to 350 degrees F.
  • Then bake the cornbread mixture for 25 minutes.
  • After 25 minutes, check the inner part of the cornbread using a toothpick. When the toothpick comes out clean it means the cornbread is cook already.
  • Let it cool for 10 minutes before slicing. Serve and enjoy!


Calories: 769kcal | Carbohydrates: 95g | Protein: 11g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 98mg | Sodium: 766mg | Potassium: 323mg | Fiber: 5g | Sugar: 43g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 3mg
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