Name: Best Sweet Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Flour; 1 cup Cornmeal; 3/4 cup Sugar; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 pc Egg; 1 cup Sour cream; 1 cup Milk (liquid); 1/2 cup Butter (melted); 1/2 tsp Oil

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Best Sweet Cornbread Recipe

A light buttery cornbread that has a grainy texture. Irresistible bread with a fluffy center and crisp edges.

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Course: Side Dish, Snack

Cuisine: American

Keyword: Flour recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: people

Calories: 769kcal

Cost: $5-20

Equipment

Rectangular baking pan

Ingredients

1 cup Flour
1 cup Cornmeal
¾ cup Sugar
½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 pc Egg
1 cup Sour cream
1 cup Milk liquid
½ cup Butter melted
½ teaspoon Oil

Instructions

In a bowl, mix flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well then set aside.
In another bowl, mix egg, sour cream, milk, and melted butter. Mix well.
After mixing the egg mixture, pour it into the flour mixture. Mix together to combine.
Brush the rectangular baking pan with butter then pour the cornbread mixture into the baking pan carefully.
Preheat the oven to 350 degrees F.
Then bake the cornbread mixture for 25 minutes.
After 25 minutes, check the inner part of the cornbread using a toothpick. When the toothpick comes out clean it means the cornbread is cook already.
Let it cool for 10 minutes before slicing. Serve and enjoy!

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