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3 slices of sweet cornbread on a plate
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5 from 1 vote

Best Sweet Cornbread Recipe

A light buttery cornbread that has a grainy texture. Irresistible bread with a fluffy center and crisp edges.
Course Side Dish, Snack
Cuisine American
Keyword Flour recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 769kcal
Cost $5-20

Equipment

  • Rectangular baking pan

Ingredients

  • 1 cup Flour
  • 1 cup Cornmeal
  • ¾ cup Sugar
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 pc Egg
  • 1 cup Sour cream
  • 1 cup Milk liquid
  • ½ cup Butter melted
  • ½ teaspoon Oil

Instructions

  • In a bowl, mix flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well then set aside.
  • In another bowl, mix egg, sour cream, milk, and melted butter. Mix well.
  • After mixing the egg mixture, pour it into the flour mixture. Mix together to combine.
  • Brush the rectangular baking pan with butter then pour the cornbread mixture into the baking pan carefully.
  • Preheat the oven to 350 degrees F.
  • Then bake the cornbread mixture for 25 minutes.
  • After 25 minutes, check the inner part of the cornbread using a toothpick. When the toothpick comes out clean it means the cornbread is cook already.
  • Let it cool for 10 minutes before slicing. Serve and enjoy!