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How To Cook The Best Cioppino

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2. Best Cioppino Recipe
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Recipe

cioppino with sliced lemon in a bowl

Best Cioppino Recipe

5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Course: Comfort food
Cuisine: Canadian
Calories: 565
Ingredients Method

Ingredients
  

  • ¾ cup Butter
  • 2 pcs Onion cubed
  • 2 cloves Garlic minced
  • 1 bunch Parsley finely chopped
  • 1 can Tomato flakes
  • 1 pc Bay leaf
  • 1 teaspoon Dried basil
  • ½ teaspoon Dried thyme
  • ½ teaspoon Dried oregano
  • 1 cup Water
  • ¾ cup White wine
  • 1 lb Large shrimps shelled
  • 1 ½ cup Scallops
  • 2 cups Clams cleaned
  • 2 cup Mussels cleaned
  • 1 cup Crabmeat
  • 1 cup Fillet
  • 1 cup Chicken stock

Method
 

  1. Heat butter in a casserole.
  2. Cook the onions for 3 minutes. Then add-in garlic and parsley, continue cooking for 5 minutes.
  3. Then add the tomato flakes and cook until it melted.
  4. Pour-in chicken stock, then add the clams and mussels. Let it boil for 5-7 minutes.
  5. Then put the bay leaf, basil, thyme, oregano and wine. Let it boil for another 10 minutes.
  6. After 10 minutes, add the shrimp, scallops, fillet, crabmeat. Then pour-in water.
  7. Bring it to boil for 30 minutes.
  8. Then transfer in a bowl. Eat while hot! Enjoy.

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