Name: Best Cioppino Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3/4 cup Butter; 2 pcs Onion (cubed); 2 cloves Garlic (minced); 1 bunch Parsley (finely chopped); 1 can Tomato flakes; 1 pc Bay leaf; 1 tsp Dried basil; 1/2 tsp Dried thyme; 1/2 tsp Dried oregano; 1 cup Water; 3/4 cup White wine; 1 lb Large shrimps (shelled); 1 1/2 cup Scallops; 2 cups Clams (cleaned); 2 cup Mussels (cleaned); 1 cup Crabmeat; 1 cup Fillet; 1 cup Chicken stock

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Best Cioppino Recipe

Course Comfort food

Cuisine Canadian

Keyword Seafood Recipes

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings

Calories 565kcal

Cost $5-20

Ingredients

3/4 cup Butter
2 pcs Onion cubed
2 cloves Garlic minced
1 bunch Parsley finely chopped
1 can Tomato flakes
1 pc Bay leaf
1 tsp Dried basil
1/2 tsp Dried thyme
1/2 tsp Dried oregano
1 cup Water
3/4 cup White wine
1 lb Large shrimps shelled
1 1/2 cup Scallops
2 cups Clams cleaned
2 cup Mussels cleaned
1 cup Crabmeat
1 cup Fillet
1 cup Chicken stock

Instructions

Heat butter in a casserole.
Cook the onions for 3 minutes. Then add-in garlic and parsley, continue cooking for 5 minutes.
Then add the tomato flakes and cook until it melted.
Pour-in chicken stock, then add the clams and mussels. Let it boil for 5-7 minutes.
Then put the bay leaf, basil, thyme, oregano and wine. Let it boil for another 10 minutes.
After 10 minutes, add the shrimp, scallops, fillet, crabmeat. Then pour-in water.
Bring it to boil for 30 minutes.
Then transfer in a bowl. Eat while hot! Enjoy.

Nutrition