How To Cook The Best Cioppino

cioppino with sliced lemon in a bowl
Print Pin
No ratings yet

Best Cioppino Recipe

Course Comfort food
Cuisine Canadian
Keyword Seafood Recipes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4
Calories 565kcal
Cost $5-20

Ingredients

  • 3/4 cup Butter
  • 2 pcs Onion cubed
  • 2 cloves Garlic minced
  • 1 bunch Parsley finely chopped
  • 1 can Tomato flakes
  • 1 pc Bay leaf
  • 1 tsp Dried basil
  • 1/2 tsp Dried thyme
  • 1/2 tsp Dried oregano
  • 1 cup Water
  • 3/4 cup White wine
  • 1 lb Large shrimps shelled
  • 1 1/2 cup Scallops
  • 2 cups Clams cleaned
  • 2 cup Mussels cleaned
  • 1 cup Crabmeat
  • 1 cup Fillet
  • 1 cup Chicken stock

Instructions

  • Heat butter in a casserole.
  • Cook the onions for 3 minutes. Then add-in garlic and parsley, continue cooking for 5 minutes.
  • Then add the tomato flakes and cook until it melted.
  • Pour-in chicken stock, then add the clams and mussels. Let it boil for 5-7 minutes.
  • Then put the bay leaf, basil, thyme, oregano and wine. Let it boil for another 10 minutes.
  • After 10 minutes, add the shrimp, scallops, fillet, crabmeat. Then pour-in water.
  • Bring it to boil for 30 minutes.
  • Then transfer in a bowl. Eat while hot! Enjoy.

Nutrition

Calories: 565kcal | Carbohydrates: 10g | Protein: 38g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 173mg | Sodium: 1346mg | Potassium: 818mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2415IU | Vitamin C: 26mg | Calcium: 93mg | Iron: 4mg
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments