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    Home / Recipes / Seafood

    How To Cook The Best Cioppino

    May 1, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Cioppino Recipe
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    Recipe

    cioppino with sliced lemon in a bowl

    Best Cioppino Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Comfort food
    Cuisine: Canadian
    Keyword: Seafood Recipes
    Prep Time: 20 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 20 minutes minutes
    Servings: 4
    Calories: 565kcal
    Cost: $5-20

    Ingredients

    • ¾ cup Butter
    • 2 pcs Onion cubed
    • 2 cloves Garlic minced
    • 1 bunch Parsley finely chopped
    • 1 can Tomato flakes
    • 1 pc Bay leaf
    • 1 teaspoon Dried basil
    • ½ teaspoon Dried thyme
    • ½ teaspoon Dried oregano
    • 1 cup Water
    • ¾ cup White wine
    • 1 lb Large shrimps shelled
    • 1 ½ cup Scallops
    • 2 cups Clams cleaned
    • 2 cup Mussels cleaned
    • 1 cup Crabmeat
    • 1 cup Fillet
    • 1 cup Chicken stock

    Instructions

    • Heat butter in a casserole.
    • Cook the onions for 3 minutes. Then add-in garlic and parsley, continue cooking for 5 minutes.
    • Then add the tomato flakes and cook until it melted.
    • Pour-in chicken stock, then add the clams and mussels. Let it boil for 5-7 minutes.
    • Then put the bay leaf, basil, thyme, oregano and wine. Let it boil for another 10 minutes.
    • After 10 minutes, add the shrimp, scallops, fillet, crabmeat. Then pour-in water.
    • Bring it to boil for 30 minutes.
    • Then transfer in a bowl. Eat while hot! Enjoy.

    Nutrition

    Calories: 565kcal | Carbohydrates: 10g | Protein: 38g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 173mg | Sodium: 1346mg | Potassium: 818mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2415IU | Vitamin C: 26mg | Calcium: 93mg | Iron: 4mg

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