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    How To Cook The Best Pinaluksong Bulig

    January 16, 2020 by Eat Like Pinoy Leave a Comment

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    Best Pinaluksong Bulig Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Seafood Recipes
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 22kcal
    Cost: $5-$20

    Ingredients

    • 1 lb Mudfish fresh, live
    • ½ teaspoon Salt
    • ½ teaspoon Cracked black pepper
    • 4 cloves Garlic minced
    • 1 ½ cup Vinegar
    • 2 cups Cooking oil

    Instructions

    • In a cooking pan, cook garlic, vinegar and salt for 3-5 minutes.
    • Put-in the mudfish and cover the pan immediately. Hold the cover tightly and wait until the mudfish is not moving at all. Then cook for another 15 minutes.
      Note: wait for the fish to get dry.
    • Heat oil in a pan.
    • Once the oil is hot, fry the mudfish until brown.
    • Serve while hot! Enjoy.

    Nutrition

    Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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