How To Cook The Best Pinaluksong Bulig

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Best Pinaluksong Bulig Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 22kcal
Cost $5-$20


  • 1 lb Mudfish fresh, live
  • 1/2 tsp Salt
  • 1/2 tsp Cracked black pepper
  • 4 cloves Garlic minced
  • 1 1/2 cup Vinegar
  • 2 cups Cooking oil


  • In a cooking pan, cook garlic, vinegar and salt for 3-5 minutes.
  • Put-in the mudfish and cover the pan immediately. Hold the cover tightly and wait until the mudfish is not moving at all. Then cook for another 15 minutes.
    Note: wait for the fish to get dry.
  • Heat oil in a pan.
  • Once the oil is hot, fry the mudfish until brown.
  • Serve while hot! Enjoy.


Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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