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Best Pinaluksong Bulig Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 22kcal
Cost $5-$20

Ingredients

  • 1 lb Mudfish fresh, live
  • ½ teaspoon Salt
  • ½ teaspoon Cracked black pepper
  • 4 cloves Garlic minced
  • 1 ½ cup Vinegar
  • 2 cups Cooking oil

Instructions

  • In a cooking pan, cook garlic, vinegar and salt for 3-5 minutes.
  • Put-in the mudfish and cover the pan immediately. Hold the cover tightly and wait until the mudfish is not moving at all. Then cook for another 15 minutes.
    Note: wait for the fish to get dry.
  • Heat oil in a pan.
  • Once the oil is hot, fry the mudfish until brown.
  • Serve while hot! Enjoy.