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How To Cook The Best Nilagat Na Bangus

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2. Best Nilagat na Bangus Recipe
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Recipe

nilagat na bangus in a bowl

Best Nilagat na Bangus Recipe

Another exciting dish to try with your milkfish. This dish is made of milkfish complemented with turmeric juice and various ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 35
Ingredients Method

Ingredients
  

  • 1 pc Bangus (Milkfish) sliced and cleaned
  • 4 cloves Garlic minced
  • 1 pc Onion medium size, diced
  • 3 pcs Tomatoes sliced
  • 1 tablespoon Cooking oil
  • 1 bunch Alagaw shoot (Premna shoot)
  • ¼ cup Turmeric juice
  • 2 teaspoon Vinegar
  • ½ teaspoon Salt to taste
  • ½ teaspoon Black pepper
  • 1 cup Water

Method
 

  1. Wash the fish and place it in a pot.
  2. Then, pour over it the black pepper, salt, vinegar, alagaw shoot, and water. Cover and simmer for 5 minutes. Set aside.
  3. Heat oil in a pan. Sauté garlic, onion and tomatoes. Stir well until tomatoes are cooked.
  4. Add the boiled fish with the turmeric juice. Cook for another 5 minutes.
  5. Serve while hot!

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